Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture
Publisher :
Page : 288 pages
File Size : 25,31 MB
Release : 1991
Category : Fishery products
ISBN :
Abstract: This hearing seeks to develop an indepth knowledge of the seafood industry in order to develop a regulatory system to provide the consuming public with a safe product and the industry with new markets. The Hazard Analysis Critical Control Point concept is discussed as a method for establishing a regulatory system for the seafood industry.
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture
Publisher :
Page : 300 pages
File Size : 27,28 MB
Release : 1991
Category : Fishery products
ISBN :
Abstract: This hearing seeks to develop an indepth knowledge of the seafood industry in order to develop a regulatory system to provide the consuming public with a safe product and the industry with new markets. The Hazard Analysis Critical Control Point concept is discussed as a method for establishing a regulatory system for the seafood industry.
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Department Operations, Research, and Foreign Agriculture
Publisher :
Page : 0 pages
File Size : 27,86 MB
Release : 1991
Category : Food adulteration and inspection
ISBN :
Author : Fritz P. Gluckstein
Publisher :
Page : 64 pages
File Size : 26,77 MB
Release : 1992
Category : Fishery products
ISBN :
Author :
Publisher :
Page : 64 pages
File Size : 23,22 MB
Release : 1992
Category : Medicine
ISBN :
Author : United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Publisher :
Page : 176 pages
File Size : 18,1 MB
Release : 1990
Category : Consumer protection
ISBN :
Abstract: This hearing discusses establishing a federal seafood inspection program to promote better health for Americans and to examine how to design an inspection program, how to finance it, who should run it, and how to coordinate it with state programs. Such a program could increase public confidence in seafood safety and this could mean increased public consumption of seafood which in turn means greater income for fishermen, etc. testimony is received from several members of Congress, food industry representatives, and various government officials.
Author : United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Publisher :
Page : 148 pages
File Size : 26,55 MB
Release : 1990
Category : Seafood
ISBN :
Author : United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Publisher :
Page : 144 pages
File Size : 24,5 MB
Release : 1989
Category : Seafood
ISBN :
Author : United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher :
Page : 1446 pages
File Size : 34,52 MB
Release : 2000
Category : Medical
ISBN :
Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry
Publisher :
Page : 194 pages
File Size : 20,16 MB
Release : 1989
Category : Food adulteration and inspection
ISBN :
Abstract: This hearing discusses the need for a mandatory seafood inspection program. The testimony reveals several occurrences of foodborne illnesses. Witnesses include representatives from FDA (Food and Drug Admonistration and the USDA (U.S. Dept. of Agriculture), several senators, the National Oceanic and Atmospheric Administration, and the National Fisheries Institute.
