Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher :
Page : 268 pages
File Size : 31,17 MB
Release : 1991
Category : Natural foods
ISBN :
Author : Northeast Organic Farming Association of New York. Organic Farm Certification Program
Publisher :
Page : 128 pages
File Size : 48,79 MB
Release : 2001
Category : Natural foods
ISBN :
Author : Northeast Organic Farming Association of New York. Organic Farm Certification Program
Publisher :
Page : 114 pages
File Size : 32,51 MB
Release : 1998
Category : Natural foods
ISBN :
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher :
Page : 328 pages
File Size : 21,98 MB
Release : 1991
Category : Natural foods
ISBN :
Author : Jane Potter Gates
Publisher :
Page : 22 pages
File Size : 39,20 MB
Release : 1990
Category : Government publications
ISBN :
Author : David P. Carter
Publisher : Rowman & Littlefield
Page : 256 pages
File Size : 34,67 MB
Release : 2019-09-18
Category : Political Science
ISBN : 1498574203
In this book David Carter explains how the USDA relies on a variety of intermediaries to regulate organic food in the U.S. Only by accounting for the contributions of such arbitrators, Carter demonstrates, can one understand and credibly assess policies governing the fastest growing agriculture sector in the country.
Author : Northeast Organic Farming Association of New York. Organic Farm Certification Program
Publisher :
Page : 26 pages
File Size : 31,49 MB
Release : 2001
Category : Natural foods
ISBN :
Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Domestic Marketing, Consumer Relations, and Nutrition
Publisher :
Page : 0 pages
File Size : 47,87 MB
Release : 1991
Category : Natural foods
ISBN :
Author : Renee Johnson
Publisher : DIANE Publishing
Page : 13 pages
File Size : 39,76 MB
Release : 2011
Category : Technology & Engineering
ISBN : 1437939473
This is a print on demand edition of a hard to find publication. Contents: (1) Background; (2) Organic Sector Statistics; (3) The Organic Foods Production Act of 1990; (4) USDA Regulatory Activity: Access to Pasture Controversy; Organic Farmed Fish Controversy; (5) Major Organic Provisions in the 2002 Farm Bill: Cost-Sharing Start-Up Costs; Research; (6) Organic Agriculture in the 2008 Farm Bill: Certification Cost-Sharing; Organic Conversion Cost-Sharing; Research; Data Collection and Analysis; Crop Insurance; Support for a National Organic Program Administration; Other Provisions. Charts and tables.
Author :
Publisher :
Page : 64 pages
File Size : 48,21 MB
Release : 2001
Category : Natural foods
ISBN :
