Author : Leonard G. Copping
Publisher :
Page : 232 pages
File Size : 13,4 MB
Release : 1989
Category : Technology & Engineering
ISBN :
Author : Bijay K. Singh
Publisher : CRC Press
Page : 642 pages
File Size : 35,8 MB
Release : 1998-10-27
Category : Science
ISBN : 9780824702045
Covers the basic knowledge of the regulation of biosynthesis of various amino acids in plants and the application of this knowledge to the discovery of novel inhibitors of amino acid biosynthesis and for enhancing the nutritional value of plant products. Provides an exhaustive list of pathway inhibitors.
Author : Jörg Stetter
Publisher : Springer Science & Business Media
Page : 229 pages
File Size : 48,98 MB
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 3642791077
Chemicals inhibiting the biosynthesis of branched-chain amino acids form a new and promising class of herbicides. This volume discusses in an authoritative way recent developments in this field and covers important aspects of these potent herbicides (synthesis, structure-activity, mode of action, selectivity, weed resistance, metabolism).
Author : Peter Boger
Publisher : CRC Press
Page : 328 pages
File Size : 49,32 MB
Release : 1992-12-15
Category : Technology & Engineering
ISBN : 9780873715393
Target Assays for Modern Herbicides and Related Phytotoxic Compounds is a laboratory guide that features 38 comprehensive contributions to determine and quantitate the inhibition activity of modern herbicides and related phytotoxic compounds at their targets. Using algal or higher-plant model species as well as cell-free enzymatic systems, assays are described for use with modern equipment typically found in a biochemical laboratory. Many details of the tests described in this volume are being published for the first time. Assays discussed include carotenoid and chlorophyll biosynthesis and degradation, photosynthetic electron transport, amino acid biosynthesis, fatty acid formation, and cell division. Some model systems and related topics are also described. Each chapter represents an easy-to-read recipe with minimal theory including some key references for further reading. Original data from the experiments are provided, and most of the notable laboratories around the world are represented. Target Assays for Modern Herbicides and Related Phytotoxic Compounds features updated methodology and procedures that will be a tremendous asset to plant biochemists; agriculture, plant protection, and weed control experts; agrochemical herbicide specialists in industry and government; and students in agricultural biochemistry and physiology.
Author : Dale L Shaner
Publisher : CRC Press
Page : 452 pages
File Size : 26,31 MB
Release : 2017-11-22
Category : Science
ISBN : 1351356992
This book presents detailed information on the imidazolinone herbicides, provided in chapters contributed by scientists and product development managers who work for American Cyanamid, categorized in sections covering chemistry, biology, metabolism and residues, environmental fate and product performance. Each chapter has its own bibliography, and appendices give (a) details of the chemical and physical properties, formulations and trade names of imazapyr, imazamethabenz-methyl, imazethapyr and imazaquin, and (b) the scientific and common names of species used in the text. There is a general bibliography of references for each of the above imidazolinone herbicides and a useful subject index. The individual chapters are abstracted separately.
Author : J. Altman
Publisher : CRC Press
Page : 591 pages
File Size : 30,78 MB
Release : 2018-01-18
Category : Science
ISBN : 1351083902
Pesticide Interactions in Crop Production: Beneficial and Deleterious Effects evaluates the effects of pesticides on plants by exploring the physical, chemical, biological, and ecological interactions of pesticides that influence a crop. The effects of pesticides on the environment and on the crop pests themselves are considered as well. Specific topics addressed include iatrogenic responses, the fate of pesticides applied to cereals under field conditions, the persistance of pesticides on target crops, the effect of pesticides on soil symbionts, and the role of ecological agriculture on conventional and organic cropping systems. Pesticide Interactions in Crop Production: Beneficial and Deleterious Effects will be an important volume for agriculturalists, phytologists, mycologists, soil biologists, plant pathologists, tropical ecologists, arboriculturalists, and other researchers interested in the effects of pesticides on crops and soil.
Author : Craig Mc Farlane
Publisher : CRC Press
Page : 268 pages
File Size : 44,41 MB
Release : 1994-10-12
Category : Science
ISBN : 9781566700788
This book describes the physiological and anatomical principles and the chemical and physical factors that determine uptake, translocation, accumulation, loss, and metabolism of anthropogenic chemicals in plants. Expert authors in the fields of biology, chemistry, ecology, environmental physics, and biochemistry provide recently developed methods and models for estimation of the behavior of environmental chemicals in the soil-plant-air system-information that is essential in the hazard assessment of new and existing chemicals.
Author : R. Michael Roe
Publisher : IOS Press
Page : 224 pages
File Size : 34,18 MB
Release : 1997
Category : Technology & Engineering
ISBN : 9789051993110
Developments in the understanding of herbicide activity and toxicology have expanded tremendously in the past fifteen years. Research on the mechanism of action of most major classes of herbicide chemistry has provided scientists with excellent insight into enzyme targets. More recently, developments in molecular biology have provided information about herbicide action at the genetic level. Less well understood are the toxicological aspects of herbicide activity that culminate in plant injury or death. Toxicology, Biochemistry and Molecular Biology of Herbicide Activity is a review of the recent literature on most of the major classes of herbicide chemistry in commercial use. The chapters include information about different aspects of herbicide activity related to photosynthesis, inhibition of amino acid biosynthesis, disruption of cell division and microtubule assembly, activity of phytohormone (auxin) mimics, inhibition of fatty acid biosynthesis and some developments in the understanding of herbicide resistance.
Author : R. M. Wallsgrove
Publisher : Cambridge University Press
Page : 297 pages
File Size : 26,67 MB
Release : 1995-01-26
Category : Medical
ISBN : 0521454530
For 150 years scientists at the Rothamsted Experimental Station have studied aspects of plant nitrogen nutrition and amino acid biosynthesis. This book is the result of a meeting held to mark this century and a half of work there. The papers look at the significant progress in understanding the biochemistry of amino acids recently achieved, in the light of this history of research. Leading researchers from around the world have contributed authoritative chapters on protein amino acids, non-protein amino acids, betaines, glutathione, polyamines and other secondary metabolites derived from amino acids. As well as being essential in some animals' nutrition, these compounds can have important roles in defending against herbivores, insects and disease. An understanding of these compounds can help in devising better crop protection and production methods.
Author : Satoshi Omura
Publisher : Springer Science & Business Media
Page : 373 pages
File Size : 23,27 MB
Release : 2012-12-06
Category : Science
ISBN : 1461244129
Biologically active compounds isolated from microorganisms continue to be vital to the development of new drugs and agricultural chemicals. This book was prepared by current and past members of the laboratory of Dr. Satoshi Omura of the Kitasato Institute in Japan. Dr. Omura and his colleagues have discovered and studied a number of important antibiotics, and in their work they have pioneered new methods for screening microbes for interesting and important compounds. This book presents strategies and methods for identifying novel molecules with several types of biological activity. In addition, the book discusses the identification of microbial compounds of agrochemical importance, presents information on chemical screening methods, and concludes with chapters on microbial strain selection, fermentation technology, and genetic engineering of antibiotic-producing microorganisms. This book will be of great interest to scientists working in the very active and competitive fields of antibiotic and agrochemical discovery.
