Author : United States. General Accounting Office
Publisher :
Page : 104 pages
File Size : 36,27 MB
Release : 1973
Category : Shellfish
ISBN :
Author : United States. General Accounting Office
Publisher :
Page : 100 pages
File Size : 44,22 MB
Release : 1973
Category :
ISBN :
Author : United States. General Accounting Office
Publisher :
Page : 104 pages
File Size : 18,7 MB
Release : 1973
Category : Food adulteration and inspection
ISBN :
Author :
Publisher :
Page : 892 pages
File Size : 16,60 MB
Release :
Category : Evaluation research (Social action programs)
ISBN :
Contains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.
Author : United States. General Accounting Office. Office of Program Analysis
Publisher :
Page : 908 pages
File Size : 30,25 MB
Release : 1976
Category : Administrative agencies
ISBN :
Contains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.
Author : États-Unis. General accounting office
Publisher :
Page : 892 pages
File Size : 28,3 MB
Release : 1976
Category : Evaluation research (Social action programs)
ISBN :
Author : United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Publisher :
Page : 504 pages
File Size : 32,76 MB
Release : 1973
Category : Endangered species
ISBN :
Author : United States. Congress. House. Committee on Interstate and Foreign Commerce. Subcommittee on Oversight and Investigations
Publisher :
Page : 664 pages
File Size : 30,97 MB
Release : 1976
Category : Independent regulatory commissions
ISBN :
Author : United States. General Accounting Office
Publisher :
Page : 152 pages
File Size : 42,46 MB
Release : 1977
Category :
ISBN :
Author : United States. General Accounting Office
Publisher :
Page : 82 pages
File Size : 10,23 MB
Release : 1988
Category : Consumer protection
ISBN :
Abstract: This GAO report gathers information on the nature, extent, and seriousness of seafood safety problems; identifies the governmental activities that address the issue; and collects expert views on the need for changes, such as the need for a mandatory seafood inspection system or other changes in existing programs. The report concluded that about 5 percent of all food-borne illness cases were seafood related and that, although the seafood industry is not subject to 100 percent product inspection by the federal government, many experts said that seafood safety problems do not reflect the need for major changes in federal programs.
