Book Description
From appetizers to desserts, Shulman presents the Provençal style of cooking with a health-conscious twist.
Author : Martha Rose Shulman
Publisher : Bantam
Page : 504 pages
File Size : 10,46 MB
Release : 1994
Category : Cooking
ISBN :
From appetizers to desserts, Shulman presents the Provençal style of cooking with a health-conscious twist.
Author : Helen Lefkowitz Horowitz
Publisher : University of Chicago Press
Page : 306 pages
File Size : 37,35 MB
Release : 2016-06-10
Category : Cooking
ISBN : 022632284X
In A Taste for Provence, historian Helen Lefkowitz Horowitz digs into this question and spins a wonderfully appealing tale of how Provence became Provence.
Author : Betty Lou Phillips
Publisher : Gibbs Smith
Page : 168 pages
File Size : 21,33 MB
Release : 1998
Category : Architecture
ISBN : 9780879058487
Inspired by the sun-drenched colours of Southern France, French country orrovencal decorating is as fitting in the city and suburbs as in rural areas.ut how does one go about achieving the provencal ambience?
Author : Martha R. Shulman
Publisher : William Morrow Cookbooks
Page : 496 pages
File Size : 19,73 MB
Release : 2000-01-05
Category : Cooking
ISBN : 9780688174651
A healthy and delicious trove of recipes that capture the heart of Provence but not the fat In Provencal Light, first published in hardcover in 1994, Martha Rose Shulman embraces the glorious essence of Provence as she introduces us to her favorite recipes, rich and redolent with flavor but lightened for today's lifestyles. Provencal Light takes us on a fantastic culinary tour of the south of France. Nutrition-conscious home cooks can enjoy such culinary marvels as the ravioli of Nice, filled with chard and chicken or herbs with ricotta cheese; nourishing vegetable tortes; creamy Asparagus and Fresh Pea Risotto; Stuffed Summer Vegetables; Pan-Roasted Quail with Quinces and Figs; and luscious Pear and Apple Souffle. Plus there is a scrumptious selection of richly flavored vegetable gratins and ragouts; satisfying pastas and gnocchi; and heavenly, naturally sweet fruit tarts, clafoutis, and sorbets. Each recipe is accompanied by a complete nutritional breakdown, including calories, sodium, and fat content. Provencal Light lets you enjoy the marvelous cuisine of the south of France while adhering to a healthful, hearty diet. This is the perfect marriage of low-fat eating and good taste for everyone with a passion for food.
Author : François Simon
Publisher : Assouline Publishing
Page : 5 pages
File Size : 38,4 MB
Release : 2021-03-01
Category : Travel
ISBN : 1614289824
From cities to quaint towns and everything in between, Provence has something for everyone. Swim in the crystal clear waters of the Calanque de Sormiou in Marseille. Drive with the top down through fields of lavender in Valensole. Experience a bite of just-out-of-the-oven fougasse, a Provençal classic. Stand in awe of the beautiful, white Camargue horses native to the area. Located in the South of France, Provence is uniquely positioned to be a cultural blend of the Mediterranean. Roman landmarks still prevail from the 1st century AD alongside châteaus from medieval times—a varied legacy brightened by the indigenous mimosas and cypresses.
Author : John Duncan Craig
Publisher :
Page : 522 pages
File Size : 34,70 MB
Release : 1877
Category : Occitan language
ISBN :
Author : Darcy Butterworth Kitchin
Publisher :
Page : 170 pages
File Size : 50,27 MB
Release : 1887
Category : Provençal language
ISBN :
Author : Martha Rose Shulman
Publisher : Bantam
Page : 440 pages
File Size : 14,70 MB
Release : 1989
Category : Cooking, Mediterranean
ISBN :
An award-winning author combines the twin American passions for the sensuous food of the Mediterranean and healthy eating. Each of the 250 delectable recipes contains nutritional breakdowns for everything from calories to cholesterol.
Author : Martha Rose Shulman
Publisher : Houghton Mifflin Harcourt
Page : 286 pages
File Size : 35,30 MB
Release : 1995-03
Category : Cooking
ISBN : 9780618015658
With clear step-by-step directions and illustrations, Shulman shares secrets learned from bakers in Europe, Britain, and North America-more than 175 recipes in all.
Author : Martha Rose Shulman
Publisher : Rodale
Page : 420 pages
File Size : 36,51 MB
Release : 2007-10-30
Category : Cooking
ISBN : 9781594862342
Presents more than five hundred vegetarian recipes for Mediterranean dishes, from tabbouleh and gnocchi to stuffed artichokes and honey-roasted figs, and includes information about common spices and ingredients of Mediterranean cuisine.