Public Anchovy #1


Book Description

Public Anchovy #1 is the third book in Mindy Quigley's delectable Deep Dish Mystery series, set in a Wisconsin pizzeria. While Geneva Bay’s upper crust gets ready to party down at a Prohibition-themed fundraiser, pizza chef Delilah O’Leary is focused on seeing her struggling restaurant through the winter slow season. The temperature outside is plummeting, but Delilah’s love life might finally be heating up, as hunky police detective Calvin Capone seems poised to (finally) make a move. But Delilah’s hopes of perfecting a new “free-from” pizza recipe for a charity bash are dashed when a dead body crashes the party. Soon, Capone, Delilah, and her entire staff are trapped in an isolated mansion and embroiled in a dangerous game of cat and mouse. To catch an increasingly-desperate killer, Delilah will have to top all of her previous crime-solving accomplishments, and a few pizzas, too.







California's Northern Anchovy Fishery


Book Description

"This report was prepared during 1977-78 for the Pacific Fishery Management Council. The Council is one of seven regional councils established by the Fishery Conservation and Management Act of 1976, and is responsible for developing management plans for marine fisheries off the coasts of California, Oregon and Washington. to come under management by the Federal government through Pacific Fishery Northern anchovy was the second species (after salmon) Management Council efforts. Regulations for northern anchovy fishing were first promulgated in September 1978 and have been twice amended since then"--Preface. [doi:10.7289/V5/TM-SWFSC-1 (http://dx.doi.org/10.7289/V5/TM-SWFSC-1)]







Federal Register


Book Description