Motor Gasolines
Author :
Publisher :
Page : 80 pages
File Size : 37,55 MB
Release : 1975
Category : Gasoline
ISBN :
Reliable, Affordable, and Environmentally Sound Energy for America's Future
Author : United States. National Energy Policy Development Group
Publisher : Group Publishing (Company)
Page : 176 pages
File Size : 35,42 MB
Release : 2001
Category : Political Science
ISBN :
Book Description
Biofuels for Transport
Author : International Energy Agency
Publisher : OECD
Page : 224 pages
File Size : 50,7 MB
Release : 2004
Category : Business & Economics
ISBN :
Book Description
In the absence of strong government policies, the IEA projects that the worldwide use of oil in transport will nearly double between 2000 and 2030, leading to a similar increase in greenhouse gas emissions. Bio fuels, such as ethanol, bio diese
Principles of Food Sanitation
Author : Norman G. Marriott
Publisher : Springer Science & Business Media
Page : 432 pages
File Size : 12,64 MB
Release : 2013-03-09
Category : Technology & Engineering
ISBN : 1475762631
Book Description
Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge to every employee in the food processing and food prepara tion industry. Sanitation is an applied science for the attainment of hygienic conditions. Because of increased emphasis on food safety, sanitation is receiving increased attention from those in the food industry. Traditionally, inexperienced employees with few skills who have received little or no training have been delegated sanitation duties. Yet sanitation employees require intensive training. In the past, these employees, including sanitation program managers, have had only limited access to material on this subject. Technical information has been confined primarily to a limited number of training manuals provided by regulatory agen cies, industry and association manuals, and recommendations from equipment and cleaning compound firms. Most of this material lacks specific information related to the selection of appropriate cleaning methods, equipment, compounds, and sanitizers for maintaining hygienic conditions in food processing and prepara tion facilities. The purpose of this text is to provide sanitation information needed to ensure hygienic practices. Sanitation is a broad subject; thus, principles related to con tamination, cleaning compounds, sanitizers, and cleaning equipment, and specific directions for applying these principles to attain hygienic conditions in food processing and food preparation are discussed. The discussion starts with the importance of sanitation and also includes regulatory requirements and voluntary sanitation programs including additional and updated information on Hazard Analysis Critical Control Points (HACCP).
Handbook of Biofuels Production
Author : Rafael Luque
Publisher : Woodhead Publishing
Page : 772 pages
File Size : 19,82 MB
Release : 2016-05-19
Category : Technology & Engineering
ISBN : 0081004567
Book Description
Handbook of Biofuels Production, Second Edition, discusses advanced chemical, biochemical, and thermochemical biofuels production routes that are fast being developed to address the global increase in energy usage. Research and development in this field is aimed at improving the quality and environmental impact of biofuels production, as well as the overall efficiency and output of biofuels production plants. The book provides a comprehensive and systematic reference on the range of biomass conversion processes and technology. Key changes for this second edition include increased coverage of emerging feedstocks, including microalgae, more emphasis on by-product valorization for biofuels' production, additional chapters on emerging biofuel production methods, and discussion of the emissions associated with biofuel use in engines. The editorial team is strengthened by the addition of two extra members, and a number of new contributors have been invited to work with authors from the first edition to revise existing chapters, thus offering fresh perspectives. - Provides systematic and detailed coverage of the processes and technologies being used for biofuel production - Discusses advanced chemical, biochemical, and thermochemical biofuels production routes that are fast being developed to address the global increase in energy usage - Reviews the production of both first and second generation biofuels - Addresses integrated biofuel production in biorefineries and the use of waste materials as feedstocks
Guide to ASTM Test Methods for the Analysis of Petroleum Products and Lubricants
Author : R. A. Nadkarni
Publisher : Astm International
Page : 389 pages
File Size : 28,16 MB
Release : 2000
Category : Technology & Engineering
ISBN : 9780803120877
Book Description
Summarizes the essential elements of all analytical tests used to characterize petroleum products. The 350 plus entries are alphabetically arranged by chemical and physical properties, such as apparent viscosity, density, metal analysis, sulfur determination, vapor pressure, and water. Each entry co
Automotive Fuels Reference Book
Author : Paul Richards
Publisher : SAE International
Page : 870 pages
File Size : 14,49 MB
Release : 2014-03-05
Category : Technology & Engineering
ISBN : 0768006384
Book Description
The first two editions of this title, published by SAE International in 1990 and 1995, have been best-selling definitive references for those needing technical information about automotive fuels. This long-awaited new edition has been thoroughly revised and updated, yet retains the original fundamental fuels information that readers find so useful. This book is written for those with an interest in or a need to understand automotive fuels. Because automotive fuels can no longer be developed in isolation from the engines that will convert the fuel into the power necessary to drive our automobiles, knowledge of automotive fuels will also be essential to those working with automotive engines. Small quantities of fuel additives increasingly play an important role in bridging the gap that often exists between fuel that can easily be produced and fuel that is needed by the ever-more sophisticated automotive engine. This book pulls together in a single, extensively referenced volume, the three different but related topics of automotive fuels, fuel additives, and engines, and shows how all three areas work together. It includes a brief history of automotive fuels development, followed by chapters on automotive fuels manufacture from crude oil and other fossil sources. One chapter is dedicated to the manufacture of automotive fuels and fuel blending components from renewable sources. The safe handling, transport, and storage of fuels, from all sources, are covered. New combustion systems to achieve reduced emissions and increased efficiency are discussed, and the way in which the fuels’ physical and chemical characteristics affect these combustion processes and the emissions produced are included. There is also discussion on engine fuel system development and how these different systems affect the corresponding fuel requirements. Because the book is for a global market, fuel system technologies that only exist in the legacy fleet in some markets are included. The way in which fuel requirements are developed and specified is discussed. This covers test methods from simple laboratory bench tests, through engine testing, and long-term test procedures.
Ingredients in Meat Products
Author : Rodrigo Tarté
Publisher : Springer Science & Business Media
Page : 421 pages
File Size : 10,73 MB
Release : 2009-02-21
Category : Technology & Engineering
ISBN : 0387713271
Book Description
There is little doubt that today’s food industry is faced with a rapidly changing market landscape. The obvious need to continue to provide consumers with nutritious, delectable, safe, and affordable food products which are also profitable for food manufacturers, as well as the ongoing challenge of ensuring the delivery of adequate nutrition to hundreds of millions of disadvantaged people around the world, appears – at least as much as, if not more than, ever – to be at odds with the challenges posed by soaring energy and food commodity prices; fast-paced changes in consumer demographics, habits, and preferences; and the continual need to stay ahead of current and emerging food safety issues. In addition to this, the present ubiquity in the industry of terms such as functional foods, nutraceuticals, low sodium, low fat, clean label, minimal processing, and natural – to name a few – underscores yet a different dimension of the challenges faced by food processors today. On the other hand, however, the solutions of many of these challenges may, concurrently, present the food industry with unique and exciting opportunities. The processed meat industry, despite its long history and tradition, is certainly not exempt from having to face these modern challenges, nor excluded from realizing the promises of the opportunities that may lie ahead.
Directory of Solvents
Author : B.P. Whim
Publisher : Springer Science & Business Media
Page : 619 pages
File Size : 50,64 MB
Release : 2012-12-06
Category : Science
ISBN : 9400915497
Book Description
Organic solvents represent a class of compounds whose utility is central to industrial and academic chemistry. The impact of solvents in everyday products such as paints, surface coatings, adhesives, pharmaceuticals and cleaning products is enormous, and there is therefore much interest in their use. This volume is divided into two parts. Part 1 provides and authoritative review of the science and technology of solvents and related issues. The topics covered are solvency and its measurement, flammability, health and toxicology, environmental issues, legislative information, transport, storage, recovery and disposal, and a review of solvent applications. Part 2 provides reliable, up- to-date data, based on information provided by manufacturers and suppliers and is presented as a database of over 350 solvent products, subdivided by solvent group. The data are also presented in key parameter tables, covering boiling points, melting points, evaporation information, vapor pressure, flash points, solubility parameters, auto ignition temperatures, and names and addresses of manufacturers, with trade names. In recent years there has been increased interest in health and safety, environmental issues and aspects of the legislative control of chemicals, including solvents, and the choice of a given solvent has therefore become more complex. The Directory of Solvents aims to provide in one place a broad spread of physico-chemical data, together with transport, safety, environmental and classification information provided by major European and U.S. suppliers and manufacturers of industrial organic solvents.
Dictionary of Oil, Gas, and Petrochemical Processing
Author : Alireza Bahadori
Publisher : CRC Press
Page : 480 pages
File Size : 10,84 MB
Release : 2013-12-04
Category : Science
ISBN : 1040072461
Book Description
In industry, miscommunication can cause frustration, create downtime, and even trigger equipment failure. By providing a common ground for more effective discourse, the Dictionary of Oil, Gas, and Petrochemical Processing can help eliminate costly miscommunication.An essential resource for oil, gas, and petrochemical industry professionals, enginee
