› › Public Private Partnerships And The Reduction Of Undernutrition In Developing Countries

Public-private partnerships and the reduction of undernutrition in developing countries

Author : Hoddinott, John F.

Publisher : Intl Food Policy Res Inst

Page : 60 pages

File Size : 39,46 MB

Release : 2015-12-09

Category : Health & Fitness

ISBN :

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Book Description

This paper brings structure to the discussion of private-sector engagement in nutrition by clarifying different models of engagement, reviews the evidence base on public-private partnerships (PPPs) for the reduction of undernutrition, and outlines some potential ways forward. We find that there are few independent, rigorous assessments of the impact of commercial-sector engagement in nutrition. Considerable caution is thus warranted when assessing PPPs in nutrition. Looking forward, future progress requires that the private sector recognize that past and current actions by some firms have created an environment of mistrust. It requires that the public sector accept that sustainable PPPs are those which permit private firms to generate profits. There is significant scope for the private sector to drive innovations that could reduce undernutrition, and, more speculatively, there may be scope for the private sector to act as a financier. Underpinning all these efforts must lie open discussions of the objectives, roles, and expectations of all parties along with potential conflicts of interest; an open space or platform where issues and challenges can be discussed and addressed; incentives for the private sector to take on pro-nutrition roles; strong, transparent, and well-enforced monitoring processes; and serious, independent evaluations of these activities.



Challenges in implementing a small-scale farmers’ capacity-building program

Author : Ragasa, Catherine

Publisher : Intl Food Policy Res Inst

Page : 48 pages

File Size : 16,36 MB

Release : 2016-01-20

Category : Social Science

ISBN :

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Book Description

In 2011, in collaboration with the United States Agency for International Development (USAID), the Democratic Republic of Congo’s government launched the Food Production, Processing, and Marketing project—which aimed to raise incomes and improve food security in the target areas by improving agricultural productivity, market efficiency, and the capacity of producers to respond to market signals. In August–October 2013 and February–March 2014, halfway through the project’s implementation, a midline survey was conducted to assess progress with respect to intermediate outcomes. The present paper highlights the results of that assessment survey. We pay close attention to accurate attribution of observed changes to the project and employ a double-difference method that compares the changes in indicators before the project and at the time of the survey (project midline) between the beneficiaries and comparable control groups. Overall, the survey results suggest weak impact on most of the outcome indicators, and they highlight challenges in implementing small-scale farmers’ capacity building within the context of weak institutions and a fragile political context.



Why some are more equal than others

Author : Díaz-Bonilla, Eugenio

Publisher : Intl Food Policy Res Inst

Page : 36 pages

File Size : 32,84 MB

Release : 2016-02-26

Category : Social Science

ISBN :

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Book Description

Food (in)security conditions differ across countries, and those differences affect the discussion of potential policy approaches. This paper reviews several approaches to creating country typologies of food (in)security conditions and then updates Díaz-Bonilla et al.’s 2000 IFPRI paper Food Security and Trade Negotiations in the World Trade Organization. The exercise uses five variables: domestic food production per capita (constant dollars per capita); a combination of calories and protein per capita; the ratio of total exports to food imports; the ratio of the nonagricultural population to total population; and a variable based on the mortality rate for children under 5. The raw values are all transformed into z-scores. The paper explains how the variables relate to the traditional dimensions of availability, access, and utilization in the definition of food security. Data for the variables correspond to the period 2009–2011 (or the latest available) and cover 155 developed and developing countries. Two clustering methods are applied: hierarchical and k-means. The hierarchical approach is used first, to determine potential outliers and to explore what would be a reasonable number of clusters. That analysis suggests that the maximum number of relevant clusters for the analysis is 10 and identifies three countries as outliers. We then use the k-means method to classify all other countries in one of the 10 different clusters or groups. The paper analyzes the average profile of each one of those groups and divides them into three categories of food insecure, intermediate, and food secure. We highlight the different profiles of each of the food-insecure clusters (such as whether they were rural or urban, trade stressed or not, and so on). Limitations related to land and water availability (measured as arable land, hectares per person, and renewable internal freshwater resources in cubic meters per capita) are incorporated into the analysis as an additional dimension to be considered. The paper closes with some policy considerations for the different types of clusters of food-insecure countries.



Nutrition and Health in a Developing World

Author : Saskia de Pee

Publisher : Humana Press

Page : 838 pages

File Size : 44,49 MB

Release : 2017-02-13

Category : Medical

ISBN : 3319437399

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Book Description

This third edition reviews the epidemiology, policies, programs and outcome indicators that are used to determine improvements in nutrition and health that lead to development. This greatly expanded third edition provides policy makers, nutritionists, students, scientists, and professionals with the most recent and up-to-date knowledge regarding major health and nutritional problems in developing countries. Policies and programs that address the social and economic determinants of nutrition and health are now gaining in importance as methods to improve the status of the most vulnerable people in the world. This volume provides the most current research and strategies so that policy makers, program managers, researchers and students have knowledge and resources that they can use to advance methods for improving the public’s health and the development of nations. The third edition of Nutrition and Health in Developing Countries takes on a new context where the word “developing” is now a verb and not an adjective.



Is access to tractor service a binding constraint for Nepali Terai farmers?

Author : Takeshima, Hiroyuki

Publisher : Intl Food Policy Res Inst

Page : 36 pages

File Size : 20,74 MB

Release : 2016-02-12

Category : Social Science

ISBN :

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Book Description

Using results from the three rounds of Nepal Living Standard Surveys (conducted in 1995, 2003, and 2010), this study empirically assesses whether access to rented tractors or custom hiring services is a binding constraint on the income growth of farm households in Nepal. Because four-wheel tractors of medium horsepower are still the primary suppliers of these tractor services, access to these services can be restricted. First, we investigated the determinants of the adoption of hired tractors as well as the intensity of their use (measured by real annual expenditures on renting tractors). Results suggest that the adoption and the intensity patterns are generally consistent with the conventional theory of the demand for agricultural mechanization, indicating that the supply of these services may be relatively efficient in meeting the demand. However, adoption is still affected by the presence of tractor owners within the same village district committee, indicating that the proximity to tractor service providers may still partly determine accessibility. This second point was more formally tested using matching estimators within the Terai region of Nepal. It was found that, on average, the supply of tractor services might have evolved to a relatively efficient level in the Terai so that those who benefited from renting in tractors generally had access to such services. However, for at least certain segments of farm households in the Terai, insufficient access to tractor services was still a binding constraint on the growth of farm household incomes. The policy implications of these findings are briefly discussed in the last section.



Hidden Hunger

Author : H.K. Biesalski

Publisher : Karger Medical and Scientific Publishers

Page : 254 pages

File Size : 21,72 MB

Release : 2016-05-24

Category : Health & Fitness

ISBN : 3318056855

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Book Description

Malnutrition caused by deficiencies of vitamins and minerals - also called hidden hunger - impairs both the intellectual and physical development of a child. Due to the absence of clinical symptoms and assessments, no intervention can be staged. The tragedy is that this, in turn, decreases the child’s chance to escape from poverty. This book looks at malnutrition in high-income countries, the nutrition transition and nutritional deficiencies in low-income countries, consequences of hidden hunger, and interventions to improve nutrition security. Written by leading experts in the field, it clearly stresses that national governments and international organizations must make malnutrition one of their top priorities in order to provide children with optimal conditions for a healthy future.



Global food security

Author : Great Britain: Parliament: House of Commons: International Development Committee

Publisher : Stationery Office

Page : 172 pages

File Size : 50,39 MB

Release : 2013-06-04

Category : Business & Economics

ISBN : 9780215058751

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Book Description

The International Development Committee calls for concerted action to curb food wastage in the UK and for expansion of DFID's bilateral nutrition programmes with a particular focus on pregnancy and early years, as part of wider efforts to improve global food security. There is scope for the Government to launch a national consumer campaign to reduce domestic food waste, also setting national targets to curb food waste within the UK food production and retail sectors. Agriculturally-produced biofuels are having a major detrimental impact on global food security by driving higher and more volatile food prices. EU targets requiring 10 per cent of transport energy to be drawn from renewable sources by 2020 are likely to cause dramatic food price increases, and the Government should revise its domestic Renewable Transport Fuel Obligation to specifically exclude agriculturally-produced biofuels. Looking at the impact of rising world population, the Committee praises DFID's significant efforts to meet the considerable unmet need for contraception in many developing nations and urges the UK government to maintain a keen focus on women's reproductive rights within its development assistance programmes. MPs also flag the longer term barriers to development posed by systematic undernutrition. The Committee expresses concern that large corporations are buying up large areas of land in many developing countries previously farmed by smallholders. UK-domiciled corporations should be required to be transparent about land deals. Lastly, MPs focus on the key role that smallholder farmers will play in feeding a growing global population and in reducing rural poverty.



Empowerment and agricultural production

Author : Wouterse, Fleur Stephanie

Publisher : Intl Food Policy Res Inst

Page : 28 pages

File Size : 19,72 MB

Release : 2016-02-19

Category : Social Science

ISBN :

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Book Description

Niger is a landlocked Sahelian country, two-thirds of which is in the Sahara desert, with only one-eighth of the land considered arable. Nevertheless, more than 90 percent of Niger’s labor force is employed in agriculture, which is predominantly subsistence oriented. Since the great famines of the 1970s and 1980s, the country has pursued agrarian intensification through technological change to address challenges to the food security situation. However, this approach has failed to recognize that the main characteristic of the Sahelian part of West Africa is the intricate complexity of the social, environmental, and economic dimensions that differentially affect male and female rural dwellers. One example is the patrilineal tenure system, which under increased population pressure has led to the exclusion of women and youth from agriculture in some areas. The Women’s Empowerment in Agriculture Index (WEAI) indicates that access to land is one important dimension of empowerment. In order to assess the role of empowerment in agricultural production, we use new household- and individual-level WEAI data from Niger and regression analysis. Our results show that empowerment is important for agricultural production and that households in which adult individuals are more empowered are more productive. This means that other and possibly more effective pathways to agrarian intensification exist and important agricultural productivity gains could be made by empowering men and women in rural households.



Global Nutrition Report 2015

Author : International Food Policy Research Institute

Publisher : Intl Food Policy Res Inst

Page : 201 pages

File Size : 11,39 MB

Release : 2015-09-15

Category : Social Science

ISBN : 0896298833

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Book Description

As we move into the post-2015 era of the Sustainable Development Goals (SDGs), the world faces many seemingly intractable problems. Malnutrition should not be one of them. Countries that are determined to make rapid advances in malnutrition reduction can do so. If governments want to achieve the SDG target of ending all forms of malnutrition by 2030, they have clear pathways to follow. There are many levers to pull, and this report provides many examples of countries that have done so. Tackling malnutrition effectively is also key to meeting many other SDG targets. Good nutrition signals the realization of people’s rights to food and health. It reflects a narrowing of the inequalities in our world. Without good nutrition, human beings cannot achieve their full potential. When people’s nutrition status improves, it helps break the intergenerational cycle of poverty, generates broad-based economic growth, and leads to a host of benefits for individuals, families, communities, and countries. Good nutrition provides both a foundation for human development and the scaffolding needed to ensure it reaches its full potential. Good nutrition, in short, is an essential driver of sustainable development.