Book Description
A humorous and informative introduction to the foods of Hawai'i, featuring definitions, cartoons, and recipes.
Author : Pat Sasaki
Publisher : Bess Press
Page : 164 pages
File Size : 36,49 MB
Release : 1986
Category : Cooking
ISBN : 9780935848380
A humorous and informative introduction to the foods of Hawai'i, featuring definitions, cartoons, and recipes.
Author : Bess Press, Incorporated
Publisher :
Page : pages
File Size : 35,30 MB
Release :
Category :
ISBN : 9780945848387
Author : Douglas Simonson
Publisher : Bess Press
Page : 218 pages
File Size : 18,67 MB
Release : 2005
Category : Humor
ISBN : 9781573062503
An alphabetical guide to words and phrases in Hawaiian Pidgin English, with comic strips illustrating usage.
Author : Douglas Simonson
Publisher : Bess Press
Page : 70 pages
File Size : 40,28 MB
Release : 1992-09
Category : Humor
ISBN : 9781880188316
A local style guide for visitors and newcomers.
Author : Adrienne Robillard
Publisher : Simon and Schuster
Page : 112 pages
File Size : 19,88 MB
Release : 2023-05-02
Category : Cooking
ISBN : 164604536X
You don't have to go on vacation to enjoy the tropical flavours of the Pacific! With The 'Ohana Grill, you can have your own personal luau every night with delicious recipes made for your outdoor grill. Written by two Honolulu-based writers, this book uses their island upbringing to explore the diverse cultures and flavours that make up Hawaiian grilling. 'Ono (delicious) recipes include: Grilled Mahi Mahi; Kalua Pork Quesadillas; Grilled S'mores; And much more! Whether you're new to lighting the grate or an experienced BBQ chef, these accessible recipes will bring the flavours of Hawai'i to your taste buds, regardless of where you live.
Author : Rachel Laudan
Publisher : University of Hawaii Press
Page : 308 pages
File Size : 12,24 MB
Release : 1996-08-01
Category : Cooking
ISBN : 9780824817787
Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.
Author : Hi'ilei Julia Hobart
Publisher : Routledge
Page : 357 pages
File Size : 15,69 MB
Release : 2019-10-23
Category : Social Science
ISBN : 1351330047
Offering diverse perspectives on Hawaiʻi’s food system, this book addresses themes of place and identity across time. From early Western contact to the present day, the way in which people in Hawaiʻi grow, import, and consume their food has shifted in response to the pressures of colonialism, migration, new technologies, and globalization. Because of Hawaiʻi’s history of agricultural abundance, its geographic isolation in the Pacific Ocean, and its heavy reliance on imported foods today, it offers a rich case study for understanding how food systems develop in-place. In so doing, the contributors implicitly and explicitly complicate the narrative of the "local," which has until recently dominated much of the existing scholarship on Hawaiʻi’s foodways. With topics spanning GMO activism, agricultural land use trends, customary access and fishing rights, poi production, and the dairy industry, this volume reveals how "local food" is emplaced through dynamic and complex articulations of history, politics, and economic change. This book was originally published as a special issue of Food, Culture, and Society.
Author : Richard Hosking
Publisher : Oxford Symposium
Page : 390 pages
File Size : 32,26 MB
Release : 2010
Category : Cooking
ISBN : 190301879X
Essays on food and language from the Proceedings of the Oxford Symposium on Food and Cooking 2009.
Author : University of Hawaii at Manoa. Library. Hawaiian Collection
Publisher :
Page : 360 pages
File Size : 41,24 MB
Release : 1986
Category : Hawaii
ISBN :
Author : Harlan Walker
Publisher : Oxford Symposium
Page : 248 pages
File Size : 18,2 MB
Release : 1995
Category : Cookery
ISBN : 0907325629