Purchasing for Hospitality Operations
Author : William B. Virts
Publisher :
Page : 304 pages
File Size : 18,91 MB
Release : 1987
Category : Business & Economics
ISBN :
Purchasing
Author : Andrew H. Feinstein
Publisher : Wiley Global Education
Page : 707 pages
File Size : 32,49 MB
Release : 2017-04-03
Category : Business & Economics
ISBN : 111919413X
Book Description
Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is a learning-centered text that includes several pedagogical enhancements to help students quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the comprehensive and up-to-date hospitality purchasing text available today.
Purchasing for Food Service Operations
Author : Ronald F. Cichy
Publisher : Educational Institute
Page : 0 pages
File Size : 38,54 MB
Release : 2012-05-30
Category :
ISBN : 9780133097238
Book Description
This textbook teaches the latest thinking in purchasing, guided by a review committee of food purchasing professionals from restaurants, hotels, and on-site/managed services organizations. The book focuses on value-added purchasing strategies and techniques that go beyond a basic product specification approach. Readers will learn how the purchasing control point is a vital element in the food distribution chain from the source and manufacturers to the guest at the table. It covers the latest in e-purchasing, addresses trends in purchasing and product, and features vital information on security, food safety, and ethics from both the distributor's and operator's perspectives.
Modern Food Service Purchasing: Business Essentials to Procurement
Author : Robert B Garlough
Publisher : Cengage Learning
Page : 864 pages
File Size : 14,41 MB
Release : 2010-03-02
Category : Business & Economics
ISBN : 9781418039646
Book Description
MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purchasing, storeroom operations, and financial stewardship. This comprehensive resource brings together under one cover the four fundamentals of contemporary food service purchasing: Market and distribution systems. Storeroom operations. Cost controls. Product information. Delivering a chef-focused overview of financial management and the formulas used to control a successful business, Modern Food Service Purchasing explains in detail how to set up a successful storeroom operation while providing chefs and buyers with a comprehensive reference that will deliver value for years to come. Extensive color photography, useful charts and forms, and a comprehensive glossary of key terms round out the coverage. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Operations Management in the Hospitality Industry
Author : Peter Szende
Publisher : Emerald Group Publishing
Page : 220 pages
File Size : 39,88 MB
Release : 2021-06-10
Category : Business & Economics
ISBN : 1838675434
Book Description
From restaurants to resorts, the hospitality industry demands strong operations management to delight guests, develop employees, and deliver financial returns. This introductory textbook provides students with fundamental techniques and tools to analyse and improve operational capabilities of any hospitality organization.
Hospitality Management Accounting
Author : Martin G. Jagels
Publisher : John Wiley and Sons
Page : 610 pages
File Size : 30,37 MB
Release : 2006-03-03
Category : Business & Economics
ISBN : 0471687898
Book Description
The success of every business in the hospitality industry depends on maximizing revenues and minimizing costs. Hospitality Man-agement Accounting, Ninth Edition continues its time-tested presentation of fundamental concepts and analytical techniques that are essential to taking control of real-world accounting systems, evaluating current and past operations, and effectively managing finances toward increased profits. This accessible Ninth Edition offers hands-on coverage of computer applications and practical decision-making skills to successfully prepare readers for the increasingly complex and competitive hospitality industry.
The International Hospitality Business
Author : Kaye Sung Chon
Publisher : Routledge
Page : 411 pages
File Size : 26,28 MB
Release : 1999-07-01
Category : Business & Economics
ISBN : 1136751807
Book Description
International Hospitality Business: Management and Operations will introduce hospitality managers to the most up-to-date developments in hospitality to prepare you for the rapidly changing world of international hospitality. This book is a compilation of the most current research in global operations. It examines new developments, new management co
Handbook of Hospitality Operations and IT
Author : Peter Jones
Publisher : Routledge
Page : 450 pages
File Size : 32,21 MB
Release : 2008-09-10
Category : Business & Economics
ISBN : 1136399895
Book Description
Handbook of Hospitality Operations and IT provides an authoritative resource for critical reviews of research into both operations and IT management. Internationally renowned scholars provide in-depth essays and explanations of case studies, to illustrate how practices and concepts can be applied to the hospitality industry. The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners.
Hospitality Industry Purchasing
Author : Michael M. Coltman
Publisher : Tavistock Publications
Page : 536 pages
File Size : 44,99 MB
Release : 1990
Category : Business & Economics
ISBN :
Book Description
Sustainability in the Hospitality Industry 2nd Ed
Author : Willy Legrand
Publisher : Routledge
Page : 389 pages
File Size : 30,65 MB
Release : 2013-02-11
Category : Business & Economics
ISBN : 1136298142
Book Description
Sustainability is one of the single most important global issues facing the world. A clear understanding of the issues surrounding climate change, global warming, air and water pollution, ozone depletion, deforestation, the loss of biodiversity and global poverty is essential for every future manager in the hospitality industry. Present and future hospitality executives need to know how sustainable management systems can be integrated into their businesses while maintaining and hopefully improving the bottom line. Sustainability in the Hospitality Industry, second edition, is the only book available to introduce the students to economic, environmental and social sustainable issues specifically facing the industry as well as exploring ideas, solutions, and strategies of how to manage operations in a sustainable way. Since the first edition of this book there have been many important developments in this field and this second edition has been updated in the following ways: updated content to reflect recent issues and trends including hotel energy solutions and green hotel design two new chapters on 'Sustainable Food' and 'Social Entrepreneurship and Social Value' updated international case studies throughout to explore key issues and show real life operational responses to sustainability within the hospitality industry. New case studies on growth hotel development markets, Asia and the Middle East new practical exercises throughout to apply your knowledge to real-life sustainability scenarios. This accessible and comprehensive account of Sustainability in the Hospitality Industry is essential reading for all students and future managers.
