Queen City Heritage


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Great Houses of the Queen City


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Cincinnati Revealed


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Cincinnati Revealed: A Photographic Heritage of the Queen City, features nearly 200 rarely seen photographs and vintage postcards. Through these striking images, together with the insightful text, authors Kevin Grace and Tom White take the reader on a unique visual tour of this historic river city. It is a tour well worth taking. Since its inception in 1788, Cincinnati has evolved from a brawling pioneer town to a thriving Midwest metropolis, experiencing rapid growth and unprecedented social and technological change. Highlighted in this volume are the city's spectacular architectural achievements, its centers of culture and learning, its hubs of industry and transportation, its legendary sports tradition, its diverse neighborhoods, and, above all, the spirit of its citizenry.




Charlotte Beer


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Charlotte has entered a golden age of craft brewing. Join author Daniel Hartis for a journey into the center of this of the Queen City's beer scene. While the fermented frenzy of Charlotte's craft brewing fans may feel altogether new, it evokes a forgotten heritage that dates back to colonial days. Beginning with Captain James Jack, whose tavern was a Patriot haven burned by the British during the American Revolution. Local beer writer, and founder of charlottebeer.com, author Daniel Hartis follows a frothy trail through the highs and lows of this sudsy story. Grab a pint and discover how Prohibition took hold of Charlotteans. Ruminate over odes to beer by the Brew Pub Poets Society, and sample the personality and spirit on tap today around this North Carolina city. Charlotte Beer includes photos and a foreword by the Executive Director of the North American Guild of Beer Writers, Win Bassett.




Historic Restaurants of Cincinnati: The Queen City's Tasty History


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Cincinnati is the home to food inventions, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili and goetta. Mecklenburg Gardens, Arnold's, Izzy's and Scotti's have all operated for over a century. The French restaurant Maisonette was the epitome of fine dining, and Wong Yie's Famous Restaurant took Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's vied for Cincinnati pumpkin pie supremacy by taking digs at each other through billboards and redecorating a Big Boy statue in Busken attire. Author Dann Woellert explores the most iconic eateries, the German influence on Queen City food and what makes dining so unique in Cincinnati.




King of the Queen City


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King of the Queen City is the first comprehensive history of King Records, one of the most influential independent record companies in the history of American music. Founded by businessman Sydney Nathan in the mid-1940s, this small outsider record company in Cincinnati, Ohio, attracted a diverse roster of artists, including James Brown, the Stanley Brothers, Grandpa Jones, Redd Foxx, Earl Bostic, Bill Doggett, Ike Turner, Roy Brown, Freddie King, Eddie Vinson, and Johnny "Guitar" Watson. While other record companies concentrated on one style of music, King was active in virtually all genres of vernacular American music, from blues and R & B to rockabilly, bluegrass, western swing, and country. A progressive company in a reactionary time, King was led by an interracial creative and executive staff that redefined the face and voice of American music as well as the way it was recorded and sold. Drawing on personal interviews, research in newspapers and periodicals, and deep access to the King archives, Jon Hartley Fox weaves together the elements of King's success, focusing on the dynamic personalities of the artists, producers, and key executives such as Syd Nathan, Henry Glover, and Ralph Bass. The book also includes a foreword by legendary guitarist, singer, and songwriter Dave Alvin.




Over-The-Rhine: When Beer Was King


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Over-the-Rhine is a place where a building owner can stumble upon huge caverns underneath a basement floor or find long-forgotten tunnels that travel far below city streets. Its present mysteries are attributable to a past that transcends the common story of how cities change over time: it is the story of how a clash between immigrants and "real Americans" helped rob Cincinnati of its image, its soul and its economy. In the 1870s, OTR was comparable to the cultural hearts of Paris and Vienna. By the turn of the last century, the neighborhood was home to roughly three hundred saloons and had over a dozen breweries within or adjacent to its borders. It was beloved by countless citizens and travelers for the exact reasons that others successfully sought to destroy it. This is the story of how the heart of the "Paris of America" became a time capsule.




Walking the Steps of Cincinnati


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During the nineteenth century, various basin and hillside neighborhoods in Cincinnati were linked by over thirty miles of steps--along cliffs with extraordinary panoramic views and through ravines of stunning beauty. Visitors who marvel at Cincinnati's "seven" hills never realize that they can actually be conquered on foot. And while almost all the stairs are regularly used by schoolchildren, runners, and some commuters, even native Cincinnatians have been unaware of the steps in neighborhoods other than their own. Until now. Complete with easy-to-follow maps and directions, Walking the Steps of Cincinnati is a field guide that will introduce readers and walkers to over two hundred sets of steps within thirty-five urban and neighborhood trails. Each trail is distinctive, designed in a circular or figure-eight fashion. While some walks are more physically challenging than others, each route is less than four miles in length. All are rewarding, many revealing views and historic information seen only from these unique vantage points.




Burlington


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The first history of the Green Mountain State's largest city, home of the state university, and commercial and retail center for a majority of Vermonters, and enjoyed by the Quebecois who live just across the Canadian border. It is a story that outlines the development of a small village nestled between a river and a lake that became one of New England's urban jewels: the economic 'engines' that nurtured the community; the various ethnic groups that settled in Burlington; and the political shifts that announced cultural changes. Burlington: A History of Vermont's Queen City provides the stories of the people, places, and events that resulted in the buildings, streets and neighborhoods of today. With 28 photographs, an 1898 city map, and extensive index.




Irish Cincinnati


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Just one year after a settlement was established on the Ohio River in 1788 and one year before its name was changed from Losantiville to Cincinnati, an Irish immigrant brought his family to the cabins located there. Shortly thereafter, Francis Kennedy established a ferry service to support his wife and children, and more Irishmen followed over the next few decades. It was a diverse group that included Methodists, Presbyterians, Quakers, and Catholics who were manufacturers, stevedores, and merchants. The Irish in Cincinnati have always contributed to the culture, politics, and business life of the city. Their traditional strengths are found in churches, schools, and fraternal organizations like the Friendly Sons of St. Patrick and the Ancient Order of Hibernians. There is also richness in their ethnic heritage that includes art, dance, music, literature, and festivals involving everything from the annual mock theft of the St. Patrick statue in Mt. Adams, the St. Patrick's Day parade, and the various ceili throughout the year to the events at the Cincinnati Irish Heritage Center. Using rare and evocative images, Irish Cincinnati embraces 200 years of their lives in the Queen City.