Quick Cuisine
Author : Sunset Books
Publisher : Sunset Books/Sunset Publishing Corporation
Page : 102 pages
File Size : 13,82 MB
Release : 1987
Category : Cooking
ISBN : 9780376025630
Author : Sunset Books
Publisher : Sunset Books/Sunset Publishing Corporation
Page : 102 pages
File Size : 13,82 MB
Release : 1987
Category : Cooking
ISBN : 9780376025630
Author : Terry Fraser
Publisher :
Page : 148 pages
File Size : 47,51 MB
Release : 1984
Category : Cooking
ISBN : 9780897091305
Author : Ann Clark
Publisher : Plume
Page : 288 pages
File Size : 35,66 MB
Release : 1995-10-01
Category : Cooking
ISBN : 9780452274693
Author : Lewis Esson
Publisher :
Page : 100 pages
File Size : 31,51 MB
Release : 1993
Category : Cooking
ISBN : 9780020650386
The authors' present their three basic principles for fast, fresh food--the right ingredients, laborsaving equipment, and timesaving techniques--in conjunction with a collection of more than 100 unique recipes for everything from vegetarian dishes to meals for children. Full-color photos and illustrations.
Author : Dee Hobsbawn-Smith
Publisher : Graphic Arts Books
Page : 260 pages
File Size : 25,19 MB
Release : 1998
Category : Cooking
ISBN : 9781551107684
Created by dee Hobsbawn-Smith, a chef and mother of two, this cookbook is the solution to the merry-go-round of modern life. Imagine dinners that can be created in less than 30 minutes. That's cooking, not opening packages of processed foods! Recipes include Velvet Chicken on Crispy Noodles, Smothered Snapper in Tomato-Caper Sauce, and Summer Salad with Almonds and Feta. 16 color photos.
Author : Ann Clark
Publisher : Dutton Adult
Page : 294 pages
File Size : 21,60 MB
Release : 1993
Category : Cooking
ISBN : 9780525935711
A realistic, practical collection for sophisticated but time-conscious home cooks. Clark combines simple, streamlined kitchen techniques with an array of international flavors, from French to Italian to Mexican. Filled with hints and tips, pantry and equipment lists, and step-by-step instructions for 280 delicious dishes for every occasion.
Author : Panurat Poladitmontri
Publisher : Japan Publications Trading
Page : 96 pages
File Size : 41,52 MB
Release : 2002
Category : Cooking
ISBN : 9784889960945
Thai Cuisine is a Japan Publications publication.
Author : Yukiko Moriyama
Publisher : Japan Publications Trading
Page : 128 pages
File Size : 24,28 MB
Release : 2002
Category : Cooking
ISBN : 9784889960938
Even those unfamiliar with Japanese cooking can follow the steps in this book and feel confident in achieving great tasting, authentic results.
Author : Madhu Gadia
Publisher : Penguin
Page : 274 pages
File Size : 37,34 MB
Release : 2000-08-01
Category : Cooking
ISBN : 9781557883438
"Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook."--Publishers Weekly"Healthful Indian recipes aplenty...a welcome addition to any kitchen." --India Currents "Gadia conveys both a love of her cultural heritage and down-to-earth, easily understood guidelines for healthy eating. A sound resource on Indian cooking from a dietary standpoint." --Booklist New Indian Home Cooking features more than 100 quick and easy-to-prepare recipes--from appetizers to desserts--plus: sample meal plans * time-saving tips * vegetarian meals * nutritional analysis for each recipe * a glossary of cooking terms and ingredients * and more... Recipes include * Samosas and Naan * Subji Biriyani (vegetable-rice casserole) * Masoor Dal (lentil soup) * Tandoori Tari (barbecued chicken) * Machhi Kali Mirch (baked fish with black pepper) * Rogan Josh (lamb in yogurt sauce) * Pudina Chutney (mint chutney) * Kheer (rice pudding) * and more
Author : Tod Dimmick
Publisher : Penguin
Page : 342 pages
File Size : 29,92 MB
Release : 2002
Category : Cooking
ISBN : 9780028644196
-- A focus on great meals in 20 minutes or less! A better time-promise than the competition! -- Clear, easy and functional line-art shows technique and equipment -- not cartoony. Families today have less time than ever to sit down and enjoy a meal together! And who has time to cook? Making the most of precious minutes in the kitchen has lead to one of the biggest trends in home cooking - the quick and easy meal. Filled with delicious recipes that the family - including the kids- will love. The Complete Idiot's Guide "RM" to 20-Minute Meals gives you a variety of recipes that look much more difficult and time consuming than they are. Recipes focus on timesaving meals - such as using prepared sauces as a base for your dish, adding prepared components to your meal and shortcutting time intensive techniques. Create terrific appetizers; soups, salads, meat dishes, pasta, seafood, kid favorites, vegetables, breads, sweets and more in under 20-minutes per recipe. Complete with time saving techniques and ingredients, Chef Dimmick also includes menus for feasts such as Easter, Thanksgiving, July 4th, brunch and dinner for the boss!