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Rachel's Favourite Food at Home

Author : Rachel Allen

Publisher : Collins

Page : 240 pages

File Size : 13,88 MB

Release : 2008

Category : Cooking

ISBN : 9780007275793

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Book Description

This beautifully illustrated cookbook offers the delicious, inspiring, and easy-to-follow recipes for which Rachel Allen has become famous. Drawing on international influences, classic regional fare, and good old family favorites, this essential guide provides creative options for every occasion, whether you're planning a simple family meal, hosting a festive dinner for the entire clan, squeezing in a sneaky romantic meal for two, heading out for a picnic, or chilling out on the sofa with your favorite comfort food.



Rachel's Favourite Food for Friends

Author : Rachel Allen

Publisher : Gill & Macmillan

Page : 224 pages

File Size : 13,5 MB

Release : 2005

Category : Cooking

ISBN : 9780717139996

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Book Description

Entertaining at home should be the best of fun for hosts as well as guests. But it can be a challenge too. It s not just about cooking; it s also about knowing what s appropriate for the occasion. And it s those special touches that make a party. "



Rachel's Favourite Food at Home

Author : Rachel Allen

Publisher : HarperCollins UK

Page : 228 pages

File Size : 36,56 MB

Release : 2006

Category : Cooking

ISBN : 0007242328

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Book Description

If you've ever prayed for kitchen inspiration, Rachel's Food at Home serves up the answers. In this beautifully illustrated cookbook to accompany her TV series, Rachel Allen once again offers the delicious, inspiring and easy-to-follow recipes for which she has become famous. Rachel's Favourite Food at Home draws on international influences, classic regional fare and good old family favourites to provide creative options for every occasion, whether planning a simple family meal, hosting a festive dinner for the entire clan, squeezing in a sneaky romantic meal for two, heading out for a glorious picnic, chilling out on the sofa with your favourite comfort food, or spending time baking muffins with the kids. Chapters include: Easy Family Food,Sweet Celebrations,Picnics and Days Out,Food for Children,Extended Family Meals,Dining Al Fresco,Home Cinema,Big Celebrations,Edible Gifts,Just Like Mum Used to Make,A Few More Faves



Home Cooking

Author : Rachel Allen

Publisher : HarperCollins UK

Page : 491 pages

File Size : 45,7 MB

Release : 2011-01-06

Category : Cooking

ISBN : 000735360X

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Book Description

Bestselling TV cook Rachel Allen feeds her family and yours with a collection of easy and delicious recipes that everyone will love, plus handy kitchen tips and tricks to make your life easier.



Entertaining at Home

Author : Rachel Allen

Publisher : HarperCollins UK

Page : 22 pages

File Size : 31,50 MB

Release : 2010-09-30

Category : Cooking

ISBN : 0007412398

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Book Description

Bestselling TV cook Rachel Allen brings her down-to-earth style and easy-to-follow recipes to entertaining in this, her ‘Entertaining At Home’ cookbook.



Easy Meals Text Only

Author : Rachel Allen

Publisher : HarperCollins UK

Page : 381 pages

File Size : 26,89 MB

Release : 2012-01-05

Category : Cooking

ISBN : 0007457596

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Book Description

In her new book, bestselling TV cook, Rachel Allen shares her ultimate fast and easy family recipes.



Favorite Food at Home

Author : Rachel Allen

Publisher : Harper Collins

Page : 228 pages

File Size : 15,4 MB

Release : 2010-03-09

Category : Cooking

ISBN : 0061809276

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Book Description

In this beautifully illustrated cookbook, Rachel Allen offers the delicious, inspiring, and easy-to-follow recipes that have made her Ireland's most famous chef. Favorite Food at Home draws on international influences, classic regional Irish fare, and good old family favorites to provide creative options for every occasion, whether planning a simple family meal, hosting a festive dinner, cooking a romantic meal for two, or just relaxing on the sofa with your favorite comfort food.



Rachel Ama’s Vegan Eats

Author : Rachel Ama

Publisher : Random House

Page : 339 pages

File Size : 33,9 MB

Release : 2019-06-20

Category : Cooking

ISBN : 1473568722

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Book Description

'this book is filled with recipes that look so very, very good to eat.' NIGELLA LAWSON 'it’s refreshing that Rachel Ama is, in many ways, just herself' RUBY TANDOH OBSERVER RISING STAR OF FOOD, 2019 Find brilliant plant-based dishes that make cooking and enjoying delicious vegan food every day genuinely easy – and fun - in Rachel Ama’s Vegan Eats. No bland or boring dishes, and forget all-day cooking. Rachel takes inspiration from naturally vegan dishes and cuisines as well as her Caribbean and West African roots to create great full-flavour recipes that are easy to make and will inspire you to make vegan food part of your daily life. Rachel’s recipes are quick and often one-pot; ingredients lists are short and supermarket-friendly; dishes can be prepped-ahead and, most importantly, she has included a song with each recipe so that you have a banging playlist to go alongside every plate of delicious food. Cinnamon French toast with strawberries Chickpea sweet potato falafel Peanut rice and veg stir-fry Caribbean fritters Plantain burger Tabbouleh salad Carrot cake waffles with cashew frosting So if you share Rachel's attitude that vegan food should fit into your life with ease and pleasure – whether you are a fully fledged vegan looking for new ideas, want to reduce your meat intake, make more environmentally friendly food choices, or just keen to eat more veg – Rachel’s genius cookbook is for you.



The Little Swedish Kitchen

Author : Rachel Khoo

Publisher : Penguin UK

Page : 538 pages

File Size : 30,68 MB

Release : 2018-07-26

Category : Cooking

ISBN : 0718188926

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Book Description

'A joy to behold' Yotam Ottolenghi Learn how to cook the Swedish way with this beautiful book of over 100 delicious recipes. Spring picnics on the archipelago; barbecues at the summer cabin; cosy autumnal suppers; and dark snowy winters filled with candlelight, gingerbread and glögg - the Swedes love to celebrate every season via the food they eat. Complete with stunning location and food photography, and over 100 beautiful, fuss-free recipes, this cookbook lets you in on what the Swedish call lagom . . . the art of not too little, not too much, but just the right amount. Explore the nation's simple and balanced approach to cooking, sample their best-loved ingredients and discover a must-try cuisine that is about far more than just meatballs, fika and cinnamon buns . . . _________________ Inside you'll find recipes for sunny days or cosy evenings, celebrations or nights curled up at home, such as: · POACHED CHICKEN WITH QUICK PICKLED STRAWBERRY SALAD. The ultimate barbecue salad. Replace the chicken with grilled halloumi cheese for a delicious vegetarian alternative. · PEAS, POTATOES AND CHICKEN IN A POT. The one dish delight: summer comfort food that's perfect for midweek. · MIDSUMMER MERINGUE CROWNS. The Swedes have been wearing flower crowns since long before festival-goers discovered them. Now you can make beautiful edible ones for parties or puddings. · PLUM TOSCA CAKE. This Swedish favourite, named after Puccini's opera, is filled with tart plums and sweet almonds. _________________ 'I am so ready to race home and devour these fun, effortless and beautiful recipes that just beg to be cooked' Melissa Hemsley 'The magic of Sweden's beautiful seasons comes alive . . . a real celebration of seasonal Swedish home cooking and tradition with Rachel's trademark inspirational twists!' Donal Skehan



One Pot: Three Ways

Author : Rachel Ama

Publisher : Yellow Kite

Page : 411 pages

File Size : 29,45 MB

Release : 2021-08-26

Category : Cooking

ISBN : 1529369959

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Book Description

Put flavour and flexibility at the heart of your kitchen with Rachel Ama's One Pot: Three Ways. Rachel Ama is reframing vegan cooking. Create a veg-packed centrepiece dish in one pan/pot/tray and choose from three creative and flavoursome ways to either serve it up with just a few ingredients or transform it into something else entirely. The options are endless - level up your leftovers and create a new feast each day, scale portions up or down, cook all three serving options for a vegan feast with friends, or freeze leftovers to refresh later when you're strapped for time - whatever you choose, this way of cooking will help you have dinner part-ready-and-waiting, making plant-based eating feel even more achievable every day. Transform or serve Peri Peri Mushrooms with: 1. Peri Peri Pittas 2. Potato Wedges & Slaw 3. Peri Peri Charred Sweetcorn Salad Bowls Serve up or refresh Caribbean Curried Jack into: 1. Coconut Rice & Coleslaw 2. Coconut Flatbreads with Tomato & Red Onion Salad 3. Caribbean Patties with Orange & Avocado Salad Rachel creates her recipes by moving through 'stations' in the kitchen, weaving together fresh ingredients, pantry staples, and, most importantly, the 'flavour station', where she adds spices, dried herbs and those all-important sauces to really bring each dish to life. So pick up Rachel's handy tips to help you live a vegan lifestyle simply and deliciously.