Radiation Pasteurization of Gulf Shellfish
Author : Joseph A. Liuzzo
Publisher :
Page : 52 pages
File Size : 44,79 MB
Release : 1970
Category : Irradiated seafood
ISBN :
Radiation Pasteurization of Gulf Shellfish
Author : Arthur F. Novak
Publisher :
Page : 32 pages
File Size : 13,62 MB
Release : 1967
Category : Irradiated seafood
ISBN :
Book Description
Radiation Pasteurization of Shrimp and Oysters
Author : Arthur F. Novak
Publisher :
Page : 36 pages
File Size : 10,75 MB
Release : 1965
Category : Fishery products
ISBN :
Book Description
Radiation Pasteurization of Foods
Author :
Publisher :
Page : 232 pages
File Size : 38,92 MB
Release : 1965
Category : Radiation preservation of food
ISBN :
Book Description
Preservation of Fish by Ionizing Radiation
Author : F. J. Weiss
Publisher :
Page : 144 pages
File Size : 35,59 MB
Release : 1969
Category : Fishery products
ISBN :
Book Description
Preservation Of Food By Ionizing Radiation
Author : Peter Josephson
Publisher : CRC Press
Page : 293 pages
File Size : 25,39 MB
Release : 2018-10-24
Category : Science
ISBN : 1351084445
Book Description
Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
Nuclear Science Abstracts
Author :
Publisher :
Page : 1200 pages
File Size : 28,25 MB
Release : 1970
Category : Nuclear energy
ISBN :
Book Description
Preservation Of Food By Ionizing Radiation
Author : Peter Josephson
Publisher : CRC Press
Page : 435 pages
File Size : 49,4 MB
Release : 2018-10-24
Category : Science
ISBN : 1351092898
Book Description
Food Scientists the world over should keep abreast of advances in konwledge and techniques in this developing new food process. The place to start is with these three volumes, which are, without question, the most comprehensive and the most authoritative source fo information on the basic science and technology yet published on food preservation by the application of ionizing radiation.
Status of the Food Irradiation Program
Author : United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation
Publisher :
Page : 1538 pages
File Size : 23,47 MB
Release : 1968
Category : Food
ISBN :
Book Description
Hearings
Author : United States. Congress. Joint Committee ...
Publisher :
Page : 1384 pages
File Size : 36,7 MB
Release : 1968
Category :
ISBN :
