Ragged London


Book Description

Ragged London describes life in the rookeries of London, where forty people would live together in one room. Although life was a constant struggle against famine, disease and violence, the people enjoyed a closeness that was more than the result of overcrowding. Their lives were lived entirely within the 'mean streets' of their little corner of London. They were born and raised within the rookeries, earned their meagre living there, enjoyed life as best they could, dressed in the latest fashion, got married, had children, died and were buried there. The lack of cooking facilities led to them inventing the takeaway, and there was absolutely no sanitation. In the poorest district of all, St Giles, only a single water pump serviced the entire population. It was a closed world, although the population explosion of nineteenth-century London led to millions of new arrivals in the already-congested rookery districts. The areas were lawless to a degree that dwarfs contemporary concerns about crime. Though life was cheap in the rookeries, they produced some of the best soldiers and sailors in the British armed forces.




Ragged London in 1861


Book Description







Ragged London


Book Description

Ragged London describes life in the rookeries of London, where forty people would live together in one room. Although life was a constant struggle against famine, disease and violence, the people enjoyed a closeness that was moer than the result of overcrowding. Their lives were lived entirely within the 'mean streets' of their little corner of London. They were born and raised within the rookeries, earned their meagre living there, enjoyed life as best they could, dressed in the latest fashion, got married, had children, died and were buried there. The lack of cooking facilities led to them inventing the takeaway, and there was absolutely no sanitation. In the poorest district of all, St Giles, only a single water pump serviced the entire population. It was a closed world, although the population explosion of nineteenth-century London led to millions of new arrivals in the already-congested rookery districts. The areas were lawless to a degree that dwarfs contemporary concerns about crime. Though life as cheap in the rookeries, they produced some of the best soldiers and sailors in the British armed forces.




The Other Empire


Book Description

This is a detailed study of the various ways in which London and India were imaginatively constructed by British observers during the nineteenth century. This process took place within a unified field of knowledge that brought together travel and evangelical accounts to exert a formative influence on the creation of London and India for the domestic reading public. Their distinct narratives, rhetoric and chronologies forged homologies between representations of the metropolitan poor and colonial subjects - those constituencies that were seen as the most threatening to imperial progress. Thus the poor and particular sections of the Indian population were inscribed within discourses of western civilization as regressive and inferior peoples. Over time these discourses increasingly promoted notions of overt and rigid racial hierarchies, of which a legacy still remains.Drawing upon cultural and intellectual history this comparative study seeks to rethink the location of the poor and India within the nineteenth-century imagination.







The Social Cost of Cheap Food


Book Description

The distribution of food played a considerable yet largely unrecognized role in the economic history of Victorian and Edwardian Britain. In the midst of rapid urbanization and industrialization, retail competition intensified and the channels by which food made it to the market became vital to the country's economic success. Illustrating the pivotal importance of food distribution in Britain between 1830 and 1914, The Social Cost of Cheap Food argues that labour exploitation in the distribution system was the key to cheap food. Through an analysis of labour dynamics and institutional changes in the distributive sector, Sébastien Rioux demonstrates that economic development and the rising living standards of the working class were premised upon the growing insecurity and chronic poverty of street sellers, shop assistants, and small shopkeepers. Rioux reveals that food distribution, far from being a passive sphere of economic activity, provided a dynamic space for the reduction of food prices. Positing food distribution as a core element of social and economic development under capitalism, The Social Cost of Cheap Food reflects on the transformation of the labour market and its intricate connection to the history of food and society.




London's West End


Book Description

How did the West End of London become the world's leading pleasure district? What is the source of its magnetic appeal? How did the centre of London become Theatreland? London's West End, 1800-1914 is the first ever history of the area which has enthralled millions. The reader will discover the growth of theatres, opera houses, galleries, restaurants, department stores, casinos, exhibition centres, night clubs, street life, and the sex industry. The area from the Strand to Oxford Street came to stand for sensation and vulgarity but also the promotion of high culture. The West End produced shows and fashions whose impact rippled outwards around the globe. During the nineteenth century, an area that serviced the needs of the aristocracy was opened up to a wider public whilst retaining the imprint of luxury and prestige. Rohan McWilliam tells the story of the great artists, actors and entrepreneurs who made the West End: figures such as Gilbert and Sullivan, the playwright Dion Boucicault, the music hall artiste Jenny Hill, and the American Harry Gordon Selfridge who wanted to create the best shop in the world. At the same time, McWilliam explores the distinctive spaces created in the West End, from the glamour of Drury Lane and Covent Garden, through to low life bars and taverns. We encounter the origins of the modern star system and celebrity culture. London's West End, 1800-1914 moves from the creation of Regent Street to the glory days of the Edwardian period when the West End was the heart of empire and the entertainment industry. Much of modern culture and consumer society was shaped by a relatively small area in the middle of London. This pioneering study establishes why that was.




Dirty Old London


Book Description

In Victorian London, filth was everywhere: horse traffic filled the streets with dung, household rubbish went uncollected, cesspools brimmed with "night soil," graveyards teemed with rotting corpses, the air itself was choked with smoke. In this intimately visceral book, Lee Jackson guides us through the underbelly of the Victorian metropolis, introducing us to the men and women who struggled to stem a rising tide of pollution and dirt, and the forces that opposed them. Through thematic chapters, Jackson describes how Victorian reformers met with both triumph and disaster. Full of individual stories and overlooked details—from the dustmen who grew rich from recycling, to the peculiar history of the public toilet—this riveting book gives us a fresh insight into the minutiae of daily life and the wider challenges posed by the unprecedented growth of the Victorian capital.




Victorian London


Book Description

To Londoners, the years 1840 to 1870 were years of dramatic change and achievement. As suburbs expanded and roads multiplied, London was ripped apart to build railway lines and stations and life-saving sewers. The Thames was contained by embankments, and traffic congestion was eased by the first underground railway in the world. A start was made on providing housing for the "deserving poor." There were significant advances in medicine, and the Ragged Schools are perhaps the least known of Victorian achievements, in those last decades before universal state education. In 1851 the Great Exhibition managed to astonish almost everyone, attracting exhibitors and visitors from all over the world. But there was also appalling poverty and exploitation, exposed by Henry Mayhew and others. For the laboring classes, pay was pitifully low, the hours long, and job security nonexistent. Liza Picard shows us the physical reality of daily life in Victorian London. She takes us into schools and prisons, churches and cemeteries. Many practical innovations of the time—flushing lavatories, underground railways, umbrellas, letter boxes, driving on the left—point the way forward. But this was also, at least until the 1850s, a city of cholera outbreaks, transportation to Australia, public executions, and the workhouse, where children could be sold by their parents for as little as £12 and streetpeddlers sold sparrows for a penny, tied by the leg for children to play with. Cruelty and hypocrisy flourished alongside invention, industry, and philanthropy.