Author : Cheryl Alters Jamison
Publisher :
Page : 148 pages
File Size : 32,39 MB
Release : 1991
Category : Cooking
ISBN :
The distinctive New Mexico style of Southwest cooking. From a celebrated eatery.
Author : Bill Jamison
Publisher : Lyons Press
Page : 240 pages
File Size : 14,6 MB
Release : 2014-05-06
Category : Cooking
ISBN : 9780762791392
Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again.
Author : Cheryl Jamison
Publisher : Rowman & Littlefield
Page : 243 pages
File Size : 34,97 MB
Release : 2014-05-06
Category : Cooking
ISBN : 1493009206
Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been serving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish hacienda, surrounded by mountains, is rivaled only by the fine, native cooking served in the grand early tradition by generations of the Jaramillo family. In 1991 the restaurant published a modest paperback cookbook for their silver anniversary. Twenty-five years and 50,000 copies later comes this beautiful new edition, just in time for the 50th anniversary celebrations. All recipes are completely revised and updated, with more than twenty delectable new dishes added. As an extra bonus, the book also features charming archival images as well as stunning full-color food and location photography, making this a beautiful keepsake of a special place as well as a mealtime companion to turn to again and again.
Author : Yolanda Ortiz y Pino
Publisher : Sunstone Press
Page : 36 pages
File Size : 34,32 MB
Release : 1993
Category : Cookery
ISBN : 9780865342101
Red and green chiles share the spotlight with delectable sweets in these easy-to-follow recipes. The reader will find many useful hints and interesting variations on familiar dishes, all happily perfected by generations of the Ortiz family. The Ortiz tradition of New Mexican cooking brought raves from patrons of La Mancha Restaurant in Galisteo, New Mexico and these family recipes are now shared with you in this collection of flavorful Southwestern dishes. "...the restaurant that had the most wonderful New Mexican food I've every tasted." -Los Angeles Times, "...such is the fame of these and other Ortiz dishes that visitors from all over the world made a detour to their restaurant from Santa Fe." -St. Louis Dispatch
Author : Cheryl Alters Jamison
Publisher :
Page : 0 pages
File Size : 13,62 MB
Release : 2012
Category : Cooking
ISBN : 9780890135426
Offers penetrating views of the richness of the basketmaking tradition of Southwestern tribes and the current revival of the art and the beauty of the baskets themselves.
Author : Joan Stromquist
Publisher : Treasure Chest Books
Page : 177 pages
File Size : 10,9 MB
Release : 1990-01-01
Category : Cooking
ISBN : 9780962280719
Author : Erna Fergusson
Publisher : UNM Press
Page : 119 pages
File Size : 11,38 MB
Release : 1945
Category : Cooking
ISBN : 0826300359
The classic cookbook of true New Mexican recipes from the Territorial era.
Author : Irene Barraza Sanchez
Publisher : UNM Press
Page : 164 pages
File Size : 35,46 MB
Release : 2000-12
Category : Cooking
ISBN : 9780826323866
This bestselling complete cookbook on southwestern cookery is now available with the real cooks' favorite: a spiral binding.
Author : Rosalea Murphy
Publisher : Dell
Page : 212 pages
File Size : 20,33 MB
Release : 1988
Category : Cookbooks
ISBN :
A completely updated and expanded edition of the classic, self-published, southwestern cookbook which has sold more than 32,000 copies. The Pink Adobe restaurant has operated for nearly 45 years and is considered one of the best restaurants in the United States.
Author : Emily Sego
Publisher : Goldilocks Kitchen
Page : 104 pages
File Size : 20,34 MB
Release : 2020-08-25
Category : Cooking
ISBN : 9781735030111
Do you love New Mexican food? What if there's no convenient restaurant around to satisfy your green chile cravings? New Mexican Food Made Easy is your solution! This cookbook demystifies your favorite Southwestern recipes with simple, easy-to-follow steps and full-color photos. Emily deconstructs 56 mouthwatering recipes for you to have a solid foundation for a lifetime of delicious southwestern meals to share with family and friends; no Abuela required!
