Rapports et sommaires des groupes de travail
Author : Fonction publique 2000 (Canada)
Publisher :
Page : pages
File Size : 40,14 MB
Release : 1990
Category :
ISBN :
Author : Fonction publique 2000 (Canada)
Publisher :
Page : pages
File Size : 40,14 MB
Release : 1990
Category :
ISBN :
Author : Fonction publique 2000 (Canada)
Publisher :
Page : pages
File Size : 49,76 MB
Release : 1990
Category :
ISBN :
Author :
Publisher :
Page : 1316 pages
File Size : 14,56 MB
Release : 1990
Category : Canada
ISBN :
Author : Shanti Inman
Publisher : Le Centre
Page : 156 pages
File Size : 42,73 MB
Release : 1995
Category : Political Science
ISBN :
Author :
Publisher :
Page : 728 pages
File Size : 44,77 MB
Release : 1924
Category : Labor
ISBN :
Author : Veera Mitzner
Publisher : Springer Nature
Page : 290 pages
File Size : 23,11 MB
Release : 2020-06-01
Category : Political Science
ISBN : 3030413950
This book describes the emergence of research policy as a key competence of the European Union (EU). It shows how the European Community (EC, the predecessor of the EU), which initially had very limited legal competence in the field, progressively developed a solid policy framework presenting science and research as indispensable tools for European economic competitiveness and growth. In the late 20th century Western Europe, hungry for growth, concerned about the American technological lead, and keen to compete in the increasingly open international markets, the argument for a joint European effort in science and technology seemed plausible. However, the EC was building its new functions in an already crowded field of European research collaboration and in a shifting political context marked by austerity, national rivalries, new societal and environmental challenges, and emerging ambivalence about science. This book conveys the contested history of one of the EU’s most successful policies. It is a story of struggle and frustration but also of a great institutional and intellectual continuity. The ideational edifice for the EC/EU research policy that was put in place during the 1960s and 1970s years proved remarkably robust. Its durability enabled the rapid takeoff of the European Commission’s initiatives in the more favorable political atmosphere of the early 1980s and the subsequent expansion of the EU research funding instruments and programs that permanently transformed the European research landscape.
Author : Fishery Committee for the Eastern Central Atlantic. Working Party on Resource Evaluation
Publisher : Bernan Press(PA)
Page : 176 pages
File Size : 43,78 MB
Release : 1983
Category : Fisheries
ISBN :
Author : Multi-Media, Bureau du Nord-Ouest
Publisher :
Page : 15 pages
File Size : 44,23 MB
Release : 1973
Category :
ISBN :
Author :
Publisher :
Page : 600 pages
File Size : 32,96 MB
Release : 1996
Category : Government publications
ISBN :
Cumulates monthly issues and includes additional material.
Author : Corraldo Galli
Publisher : Springer Science & Business Media
Page : 334 pages
File Size : 49,66 MB
Release : 2012-12-06
Category : Science
ISBN : 1461594952
Among the major components of human diet, edible fats and oils are typically produced through various forms of technological manipulation of naturally available starting material. It is also generally recognized that dietary fat, namely the type and amount, playa significant role in modulating the health stat~s of large population groups in econ omically advanced countries, and that, more specifically, the onset and progression of a number of diseases of wide incidence and large socio-economical relevance, such as hyperlipidaemias, diabetes, hyper tension, are significantly affected by dietary fats. Associations operating in public health preventive programs and clinical associations in affluent countries have recommended changes of dietary habits and especially of fat consumption in the whole community. Among the parameters to be modified of special relevance are the re duction of total fat, of saturated fatty acids and cholesterol intake and to increase the amount of unsaturated fatty acids. It is, however, becoming more and more evident that each member of the complex fatty acid moiety of our diet may playa different role from a nutritional point of view. This is particularly true for the highly unsaturated compounds belonging to the two metabolic series n-6 and n-3, contained in high concentrations in vegetable oils and in lipids from marine animals respectively, as well as for oleic acid, contained in high concentrations in olive oil.