Rare Recipes, Old and New
Author : Veltin School (New York, N.Y.). Cook Book Committee
Publisher :
Page : 282 pages
File Size : 47,24 MB
Release : 1923
Category : Canning and preserving
ISBN :
Author : Veltin School (New York, N.Y.). Cook Book Committee
Publisher :
Page : 282 pages
File Size : 47,24 MB
Release : 1923
Category : Canning and preserving
ISBN :
Author : The Cookbook
Publisher : Andrews McMeel Publishing
Page : 81 pages
File Size : 38,72 MB
Release : 2012-10-16
Category : Cooking
ISBN : 1449428177
Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada’s first printed cookbook. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to domestic organization for the contemporary housewife. The author describes the content as “Good Republican dishes” and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author’s American “intentions,” the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks. Reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Author : Mrs. Fisher
Publisher : Applewood Books
Page : 102 pages
File Size : 14,61 MB
Release : 1995
Category : African American cooking
ISBN : 1557094039
"A former slave, Mrs Fisher came from Mobile, Alabama and began cooking for San Francisco society in the late 1870's"--Back cover.
Author : Irma S. Rombauer
Publisher : Simon and Schuster
Page : 896 pages
File Size : 38,27 MB
Release : 1975
Category : Cooking
ISBN : 0026045702
An illustrated cooking book with hundreds of recipes.
Author : Sarah Lohman
Publisher : Simon and Schuster
Page : 304 pages
File Size : 20,65 MB
Release : 2016-12-06
Category : Cooking
ISBN : 1476753954
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table. She begins in the archives, searching through economic, scientific, political, religious, and culinary records. She pores over cookbooks and manuscripts, dating back to the eighteenth century, through modern standards like How to Cook Everything by Mark Bittman. Lohman discovers when each of these eight flavors first appear in American kitchens—then she asks why. Eight Flavors introduces the explorers, merchants, botanists, farmers, writers, and chefs whose choices came to define the American palate. Lohman takes you on a journey through the past to tell us something about our present, and our future. We meet John Crowninshield a New England merchant who traveled to Sumatra in the 1790s in search of black pepper. And Edmond Albius, a twelve-year-old slave who lived on an island off the coast of Madagascar, who discovered the technique still used to pollinate vanilla orchids today. Weaving together original research, historical recipes, gorgeous illustrations and Lohman’s own adventures both in the kitchen and in the field, Eight Flavors is a delicious treat—ready to be devoured.
Author : Ken Albala
Publisher : Greenwood
Page : 288 pages
File Size : 35,71 MB
Release : 2003-02-28
Category : Cooking
ISBN :
This unique book examines food's importance during the massive evolution of Europe following the Middle Ages.
Author : Joy Wilson
Publisher : Hachette Books
Page : 562 pages
File Size : 45,27 MB
Release : 2012-02-28
Category : Cooking
ISBN : 1401304192
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Author : Alex Guarnaschelli
Publisher : Clarkson Potter
Page : 306 pages
File Size : 26,12 MB
Release : 2013-04-09
Category : Cooking
ISBN : 0307956555
How does one become an Iron Chef and a Chopped judge on Food Network—and what does she really cook at home? Alex Guarnaschelli grew up in a home suffused with a love of cooking, where soufflés and cheeseburgers were equally revered. The daughter of a respected cookbook editor and a Chinese cooking enthusiast, Alex developed a passion for food at a young age, sealing her professional fate. Old-School Comfort Food shares her journey from waist-high taste-tester to trained chef who now adores spending time in the kitchen with her daughter, along with the 100 recipes for how she learned to cook—and the way she still loves to eat. Here are Alex’s secrets to great home cooking, where humble ingredients and familiar preparations combine with excellent technique and care to create memorable meals. Alex brings her recipes to life with reminiscences of everything from stealing tomatoes from her aunt’s garden and her first bite of her mother’s pâté to being one of the few women in the kitchen of a renowned Parisian restaurant and serving celebrity clientele in her own successful New York City establishments. With 75 color photographs and ephemera, Old-School Comfort Food is Alex’s love letter to deliciousness.
Author : Betty Crocker
Publisher : Betty Crocker
Page : 0 pages
File Size : 50,58 MB
Release : 2000-05
Category : Cooking, American
ISBN : 9780764561139
Presents recipes for main dishes, appetizers, side dishes, sandwiches, snacks, and desserts that can be prepared in little time.
Author : Jack Czarnecki
Publisher : Artisan Publishers
Page : 0 pages
File Size : 47,44 MB
Release : 1995
Category : Cookery (Mushrooms)
ISBN : 9781885183071
ylvania, gives an account of his life-long fascination with mushrooms--hunting them, cooking them, and eating them--and provides 100 recipes for both exotic mushrooms and the "wild" varieties that are now widely available. 27 color photos.