Blackberry, Raspberry and Dewberry Culture
Author : Harold Gordon Swartwout
Publisher :
Page : 32 pages
File Size : 25,8 MB
Release : 1925
Category : Agriculture
ISBN :
Author : Harold Gordon Swartwout
Publisher :
Page : 32 pages
File Size : 25,8 MB
Release : 1925
Category : Agriculture
ISBN :
Author : Harold Gordon Swartwout
Publisher :
Page : 40 pages
File Size : 31,32 MB
Release : 1929
Category : Agriculture
ISBN :
Author : Wendell Paddock
Publisher :
Page : 22 pages
File Size : 14,11 MB
Release : 1896
Category : Agriculture
ISBN :
Author : Bradford Angier
Publisher : Stackpole Books
Page : 260 pages
File Size : 36,71 MB
Release : 1974
Category : Gardening
ISBN : 9780811720182
Over 100 colour illustrations make identification simple and certain. Where to find the plants and easy recipes for enjoying the fruits of your foraging. Each entry includes: Family; Other Names; Description; Distribution; Edibility. Wild foods are listed in alphabetical order.
Author : Lori J. Bushway
Publisher : Natural Resource Agriculture and Engineering Service (Nraes)
Page : 157 pages
File Size : 11,99 MB
Release : 2008
Category : Blackberries
ISBN : 9781933395180
Author : Niels Ebbesen Hansen
Publisher :
Page : 40 pages
File Size : 49,94 MB
Release : 1907
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 40 pages
File Size : 18,32 MB
Release : 1893
Category : Berries
ISBN :
Author : Samuel Thayer
Publisher : Foragers Harvest Press
Page : 480 pages
File Size : 10,4 MB
Release : 2017
Category : Cooking
ISBN : 9780976626626
Incredible Wild Edibles is an invitation to enjoy the best food on Earth. This guide provides complete information on 36 traditional fruits, nuts, herbs, and vegetables that have nearly disappeared from our modern diets. Rediscover these wholesome, super-nutritious, gourmet foods for free! In a humorous but authoritative style, the author tells how to identify these plants with confidence, where and when to find them, what parts to use, and how to prepare them for the table. He gives practical advice on harvesting and discusses safe and responsible foraging practices. Contains index, bibliography, glossary, range maps, foraging calendar, and more than 350 color photos. For all experience levels, from novice to expert.
Author : Marisa McClellan
Publisher : Running PressBook Pub
Page : 242 pages
File Size : 18,48 MB
Release : 2012-05-22
Category : Cooking
ISBN : 0762441437
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.
Author : Liberty Hyde Bailey
Publisher :
Page : 48 pages
File Size : 13,88 MB
Release : 1891
Category : Agriculture
ISBN :