Rate of Milk Secretion as Affected by Advance in Lactation and Gestation
Author : Frederick Alexander Davidson
Publisher :
Page : 528 pages
File Size : 14,79 MB
Release : 1925
Category : Corn
ISBN :
Author : Frederick Alexander Davidson
Publisher :
Page : 528 pages
File Size : 14,79 MB
Release : 1925
Category : Corn
ISBN :
Author : Charles Spencer Crandall
Publisher :
Page : 616 pages
File Size : 11,59 MB
Release : 1927
Category : Apples
ISBN :
Author : Monica Reynolds
Publisher : University of Pennsylvania Press
Page : 284 pages
File Size : 26,85 MB
Release : 2016-11-11
Category : Medical
ISBN : 1512806056
Proceedings of a symposium, satellite to the 24th International Congress of Physiological Sciences, University of Pennsylvania.
Author : National Research Council
Publisher : National Academies Press
Page : 384 pages
File Size : 19,20 MB
Release : 1988-02-01
Category : Medical
ISBN : 0309037956
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.
Author :
Publisher :
Page : 99 pages
File Size : 48,49 MB
Release : 2009
Category :
ISBN : 9789241597494
The Model Chapter on Infant and Young Child Feeding is intended for use in basic training of health professionals. It describes essential knowledge and basic skills that every health professional who works with mothers and young children should master. The Model Chapter can be used by teachers and students as a complement to textbooks or as a concise reference manual.
Author : Institute of Medicine
Publisher : National Academies Press
Page : 326 pages
File Size : 19,69 MB
Release : 1991-02-01
Category : Medical
ISBN : 0309043913
On the basis of a comprehensive literature review and analysis, Nutrition During Lactation points out specific directions for needed research in understanding the relationship between the nutrition of healthy mothers and the outcomes of lactation. Of widest interest are the committee's clear-cut recommendations for mothers and health care providers. The volume presents data on who among U.S. mothers is breastfeeding, a critical evaluation of methods for assessing the nutritional status of lactating women, and an analysis of how to relate the mother's nutrition to the volume and composition of the milk. Available data on the links between a mother's nutrition and the nutrition and growth of her infant and current information on the risk of transmission through breastfeeding of allergic diseases, environmental toxins, and certain viruses (including the HIV virus) are included. Nutrition During Lactation also studies the effects of maternal cigarette smoking, drug use, and alcohol consumption.
Author : Leanne M. Redman
Publisher : MDPI
Page : 238 pages
File Size : 14,41 MB
Release : 2020-01-03
Category : Science
ISBN : 3039280546
Pregnancy is a viewed as a window to future health. With the birth of the developmental origins of human adult disease hypothesis, research and clinical practice has turned its attention to the influence of maternal factors such as health and lifestyle surrounding pregnancy as a means to understand and prevent the inter-generational inheritance of chronic disease susceptibility. Outcomes during pregnancy have long-lasting impacts on both women on children. Moreover, nutrition early in life can influence growth and the establishment of lifelong eating habits and behaviors. This Special Issue on “Nutrition during Pregnancy and Lactation: Implications for Maternal and Infant Health” is intended to highlight new epidemiological, mechanistic and interventional studies that investigate maternal nutrition around the pregnancy period on maternal and infant outcomes. Submissions may include original research, narrative reviews, and systematic reviews and meta-analyses.
Author :
Publisher :
Page : 946 pages
File Size : 38,86 MB
Release : 1941
Category : Agriculture
ISBN :
Author : Michael E. Symonds
Publisher : Cambridge University Press
Page : 217 pages
File Size : 22,38 MB
Release : 2010-01-28
Category : Family & Relationships
ISBN : 0521887097
With the aim to improve clinicians' understanding of the important effects nutrition can have on maternal health and fetal and neonatal development, Maternal-Fetal Nutrition During Pregnancy and Lactation defines the nutritional requirements with regard to the stage of development and growth, placing scientific developments into clinical context.
Author : R. Michael Akers
Publisher : John Wiley & Sons
Page : 291 pages
File Size : 34,77 MB
Release : 2016-02-10
Category : Technology & Engineering
ISBN : 1119279674
Michael Akers provides the basics for understanding mammary development and lactation and conveys the critical regulatory events in lactation. This text willl prove to be an invaluable overview of mamorary development and lactation for undergraduates and graduates studying lactation, new researchers, and as a review for established scientists. Additionally, the book will be an important resource for professionals in the animal and dairy industry and for those in other scientific disciplines such as food chemistry, cell biology, and endocrinology whose work is closely tied to mammary gland development and function. Lactation and the Mammary Gland covers growth and development of the mammary gland including comparisons between species. It imparts and emphasizes the critical nature of mammary growth and the onset of lactation at the time of parturition. Special emphasis is given to the endocrine and growth factor regulation of both mammogenesis and lactogenesis. A thorough discussion of the role of growth hormone in development and maintenance of lactation or galactopoiesis adds to this book's value as a text and reference. The author reviews the presence of hormones, growth factors, and other bioactive compounds in milk and mammary secretions as well as the potential for use of the mammary gland as a bioreactor in the pharmaceutical industry. A description of the nutritional and management factors in milk production round out the book's comprehensive coverage.