Rationed Life


Book Description

Far from the battlefront, hundreds of thousands of workers toiled in Bohemian factories over the course of World War I, and their lives were inescapably shaped by the conflict. In particular, they faced new and dramatic forms of material hardship that strained social ties and placed in sharp relief the most mundane aspects of daily life, such as when, what, and with whom to eat. This study reconstructs the experience of the Bohemian working class during the Great War through explorations of four basic spheres—food, labor, gender, and protest—that comprise a fascinating case study in early twentieth-century social history.




What's Your Life Worth?


Book Description

One of the world's leading healthcare economists offers a hard-nosed analysisof the frightening reality of soaring healthcare costs--and shows how it willfeel to be at the mercy of a system that can't afford to cure anyone.




A Ration Book Childhood


Book Description

'Food for the soul, it's simply deliciously readable and enjoyable' LoveReading In the darkest days of the Blitz, family is more important than ever. With her family struggling amidst the nightly bombing raids in London's East End, Ida Brogan is doing her very best to keep their spirits up. The Blitz has hit the Brogans hard, and rationing is more challenging than ever, but they are doing all they can to help the war effort. When Ida's oldest friend Ellen returns to town, sick and in dire need of help, it is to Ida that she turns. But Ellen carries a secret, one that threatens not only Ida's marriage, but the entire foundation of the Brogan family. Can Ida let go of the past and see a way to forgive her friend? And can she overcome her sadness to find a place in her heart for a little boy, one who will need a mother more than ever in these dark times? Jean Fullerton, the queen of the East End saga, returns with a wonderful new nostalgic novel.




Health Care for Some


Book Description

The 2010 Affordable Care Act is a sweeping reform to the US health care system. Hoffman offers an engaging and in-depth look at America's long tradition of unequal access to health care. She argues that two main features have characterized the US health system: a refusal to adopt a right to care and a particularly American type of rationing. Unlike rationing in most countries, which is intended to keep costs down, rationing in the United States has actually led to increased costs, resulting in the most expensive health care system in the world.




Pricing Life


Book Description

A rational look at health care rationing, from ethical, economic, psychological, and clinical perspectives. Although managed health care is a hot topic, too few discussions focus on health care rationing--who lives and who dies, death versus dollars. In this book physician and bioethicist Peter A. Ubel argues that physicians, health insurance companies, managed care organizations, and governments need to consider the cost-effectiveness of many new health care technologies. In particular, they need to think about how best to ration health care. Ubel believes that standard medical training should provide physicians with the expertise to decide when to withhold health care from patients. He discusses the moral questions raised by this position, and by health care rationing in general. He incorporates ethical arguments about the appropriate role of cost-effectiveness analysis in health care rationing, empirical research about how the general public wants to ration care, and clinical insights based on his practice of general internal medicine. Straddling the fields of ethics, economics, research psychology, and clinical medicine, he moves the debate forward from whether to ration to how to ration. The discussion is enlivened by actual case studies.




Ration


Book Description

"Cynthia and Imeld have always lived in the Apartments. A world where every calorie is rationed and the girls who live there are forced to weigh their own hunger against the lives of the others living in the building. It's a world where the threat of the Wet Room and Ms. Lion always lingers, and punishments are doled out heavily both by the Women who oversee them and the other girls. When Cynthia is wrongly accused of eating an "A" ration which leads to the death of another girl, her peers punish her harshly. In seeking revenge, she is forced from the only home she has ever known, out into the broader world with one of the Women -- Ms. Glennoc -- who has tormented her for years. Hunger mixes with politics, intrigue, and social status, and Cynthia needs to figure it out quickly if she's going to survive and make it back to the Apartments to save Imeld. With her friend and Ms. Glennoc gone, Imeld is lost. Ms. Tuttle forces her to step into Ms. Glennoc's shoes, taking on the role of a Woman in charge of all the girls, the punishments, and the Wet Room. The new role feels wrong, especially as Ms. Tuttle's behavior becomes more and more erratic. Imeld can't turn her back on the other girls in the Apartments, but how can she save them when she isn't sure how to save herself?"--Back cover.




Fashion on the Ration


Book Description

In September 1939, just three weeks after the outbreak of war, Gladys Mason wrote briefly in her diary about events in Europe: 'Hitler watched German siege of Warsaw. City in flames.' And, she continued, 'Had my wedding dress fitted. Lovely.' For Gladys Mason, and for thousands of women throughout the long years of the war, fashion was not simply a distraction, but a necessity - and one they weren't going to give up easily. In the face of bombings, conscription, rationing and ludicrous bureaucracy, they maintained a sense of elegance and style with determination and often astonishing ingenuity. From the young woman who avoided the dreaded 'forces bloomers' by making knickers from military-issue silk maps, to Vogue's indomitable editor Audrey Withers, who balanced lobbying government on behalf of her readers with driving lorries for the war effort, Julie Summers weaves together stories from ordinary lives and high society to provide a unique picture of life during the Second World War. As a nation went into uniform and women took on traditional male roles, clothing and beauty began to reflect changing social attitudes. For the first time, fashion was influenced not only by Hollywood and high society but by the demands of industrial production and the pressing need to 'make-do-and-mend'. Beautifully illustrated and full of gorgeous detail, Fashion on the Ration lifts the veil on a fascinating era in British fashion.




Can We Say No?


Book Description

"Examines the use of rationing as a means to curb health care spending, using the experience of Great Britain to highlight the promises and pitfalls of this approach"--Provided by publisher.




Strong Medicine


Book Description

In one form or another, health care now gets rationed. Not everything beneficial is done for every patient. For the individual the consequences are sometimes tragic. Rationing decisions thus raise a classic dilemma: how can we treat with dignity and genuine respect the person who gets short-changed by an efficient policy that seems best overall? Strong Medicine argues that we can, if those policies represent the hard trade-off preferences of patients controlling resources for their larger lives. Rationing is still strong medicine to swallow, but then it becomes what patients as well as the doctor ordered. Menzel develops this central idea and applies it to major issues of health policy and economics: the notion of pricing life, the long-run cost of prevention, measuring quality of life, imperiled newborns, adequate care for the poor, containing costs by market competition, malpractice suits, procuring organs for transplant, and dying expensively in old age. He provides a hard-hitting, critical philosophical discussion of these issues, in non-technical language accessible to a wide range of readers interested in policy questions the book takes up. The issues are fascinating, the arguments are careful, and the results often surprising.




The Ration Book Diet


Book Description

In 1939, Britain was preparing for war. As well as building aeroplanes and digging Anderson shelters, this meant managing food supplies for the home front. The Ministry of Food rose to the challenge, introducing rationing, encouraging the nation to dig for victory, and issuing cookbooks and health advice. Drawing inspiration from Britain's 'finest hour', when the thrifty British housewife had to grow her own veg, stretch the butter ration and still keep her family fighting fit, this is both a social history of wartime dining and a collection of over sixty delicious and healthy seasonal recipes with a vintage twist.