Re-visiting the Rhizosphere Eco-system for Agricultural Sustainability


Book Description

The present book entitled, “Re-visiting the Rhizosphere Eco-system for Agricultural Sustainability” written by experts in the field, provides a comprehensive and consolidated state-of art overview of various aspects of rhizosphere biology, ecology and functioning. The role of rhizosphere microbial diversity in enhancing plant health and plant-microbe beneficial symbioses is discussed. Main topics include the diversity of plant-associated microbes in the rhizosphere, below-ground communication among the plant, soil, insects and microbes, rhizosphere ecosystem functioning, rhizosphere engineering, recruitment of microorganisms in the rhizosphere, mycorrhizal fungal symbiosis, positive interaction of the plants with the beneficial soil microorganisms for inducing the plant growth, conferring abiotic and biotic stress tolerance and modulating several pathways of the plants for the proper establishment and revitalization in the degraded and contaminated soils or negative likes the host-pathogen interactions leading to the disease development in plants. Further chapters focus on the role of signaling during the different stages of the plant-microbe coexistence, in symbiotic or pathogenic relationships, in quorum sensing, microbial signaling and cross-talk, bio-film formation, and antimicrobial peptides. The book also discusses the application of microbes in biodegradation of xenobiotic contaminants, bioremediation of heavy metals, sustainable agriculture and soil health, biological control of insect pests and plant pathogens, and the latest tools of omics which offer pioneering approaches to the exploration of microbial structure and function, secretome, holobiome, below-ground interaction, and microbial cooperation for sustainable food production and enhanced resource acquisition. Descriptions of cutting-edge techniques and novel approaches make this book unique in the area of rhizosphere biology. This is a useful reading material for researchers and students of microbiology, agriculture, ecology, and rhizosphser studies.




Rhizosphere Revolution


Book Description

This book analyses the complexities of the rhizosphere ecosystem and discusses the role of insect pheromones in shaping soil health and vermicompost production. It details the mechanisms of insect pheromone communication, their impact on soil microbial communities, and their potential applications in sustainable agriculture and vermicompost production. The subject matter in this book also discusses: The Underground Symphony Pheromones in Pest Control The Sentient Soil Hypothesis Bio-Engineered Insect Allies The Global Impact of Rhizosphere Revolution Print edition not for sale in South Asia (India, Sri Lanka, Nepal, Bangladesh, Pakistan or Bhutan)




Rhizomicrobiome in Sustainable Agriculture and Environment


Book Description

Rhizomicrobiome: Current Status and Future Prospects for Agriculture and Environment explores the important potential of biocontrol agents in the reduction of overexploitation of synthetic pesticides, enhancing crop production, and maintaining the natural texture and health of agricultural soils. As concerns about sustainable production challenge current practices, this book presents opportunities for utilizing biological systems as part of the solution. Rhizomicrobiome is a significant part of plant biological system which impacts the plant growth and survival in different physiological conditions. Its composition includes different microbial networks whose presence is mainly impacted by the root exudates. Archaea, bacteria, protozoa, fungi, oomycetes, nematodes, microarthropods etc. are the significant parts of the rhizomicrobiome. Rhizomicrobiome could be that novel ecosystem housing the bioinoculants that can help create sustainable, productive growth environments. Written by a team of global experts Rhizomicrobiome explores the full range of rhizomicrobiome topics including sustainable agriculture, food security, and environmental management and will be a valuable resource for researchers, academics and advanced students. - Introduces the latest advancement in the sustainable agricultural practices, microbial biocontrol, and environmental management - Presents the prospects of, wide applications of, traditional uses of, and modern practices of harnessing the potential of rhizomicrobiome - Includes informative illustrations of recent trends of phyto and soil microbiome




Millet Rhizosphere


Book Description

This edited volume is the first book that explicitly explains the link between the extraordinarily small-scale microbial processes and the growth and yield attributes of millet crops. This book includes chapters emphasizing on the effects of rhizosphere biology on long-term millet crop management. Millets are a collection of small-grained cereal grasses that are grown for human carbohydrate needs. They are among the oldest crops, mainly divided into two groups: major and small millets based on seed size. Major millets are composed of sorghum (Sorghum bicolor) and pearl millet (Pennisetum glaucum); while small millets are composed of six species that includes finger millet (Eleusine coracana (L.)), little millet (Panicum sumatrense), kodo millet (Paspalum scrobiculatum (L.)), foxtail millet (Setaria italica (L.)), barnyard millet (Echinochloa frumentacea (L.)), and proso millet (Panicum miliaceum (L.). These crops are earlier considered as orphan crops, but recently due to their nutritional values it is gaining the importance. Various reports are published based on role of rhizosphere on growth and health of these crops. The rhizosphere being a dynamic interface among the plant roots and soil microbes provides a number of advantages to the millets too. The soil properties in rhizospheric region are also different as compared to the bulk soil. This book discovers the functional attributes of rhizosphere in promoting the healthy growth of millet crop and achieving higher yield during the changing climatic condition. This book is of interest to university teachers, scientists working in the millets, and policymakers in agricultural departments. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, biotechnology, microbiology, genetics, and soil science.










Nanotechnology Applications and Innovations for Improved Soil Health


Book Description

Traditional agricultural practices face escalating environmental challenges and struggle to meet global food demands while ensuring soil health and sustainability. Soil degradation, exacerbated by factors like industrialization and urbanization, significantly threatens crop productivity and food security. Conventional remediation methods often need to be revised, requiring innovative approaches to restore soil health and fertility. Nanotechnology Applications and Innovations for Improved Soil Health presents a groundbreaking solution to this pressing issue, offering a comprehensive guide to leveraging nanotechnology for sustainable agriculture. This pioneering book explores the transformative potential of nanomaterials in enhancing soil quality and crop production. By harnessing the unique properties of nanomaterials, such as their high surface area and reactivity, researchers and practitioners can develop novel strategies to address soil degradation and improve nutrient availability. By systematically examining nanotechnology's role in soil health, this book equips readers with the knowledge and tools needed to revolutionize agricultural practices and ensure food security for future generations.




Waste Management for Sustainable and Restored Agricultural Soil


Book Description

Waste Management for Sustainable and Restored Agricultural Soil provides a holistic approach to various mechanisms of waste management for plant nutrients, highlighting the importance of improving plant growth, nutrient concentration, and system sustainability for enhancing crop production and achieving desired environmental goals. Covering a broad overview of different kinds of wastes and waste recycling methods and sustainable management for soil health, this book focuses on both basic and applied aspects of waste management for sustainable agriculture and how nutrients are made available through waste. Academics, professionals, researchers and policymakers working in the fields of safe waste management for potential use in agricultural crop production will benefit from this book. - Focuses on understanding basic and applied aspects of waste management for sustainable agriculture and how nutrients may be made available through waste - Presents a broad overview of the wastes generated and their sustainable management for restoration of soil health - Highlights waste characteristics and nutrient releasing patterns during decomposition of waste




Rhizosphere Biology: Interactions Between Microbes and Plants


Book Description

This book presents a detailed discussion on the direct interactions of plants and microorganisms in the rhizosphere environment. It includes fifteen chapters, each focusing on a specific component of plant-microbe interactions, such as the influence of plants on the root microbiome, and the downstream effects of rhizosphere microbial dynamics on carbon and nutrient fluxes in the surroundings. As such, the book helps readers gain a better understanding of diversity above the ground, and its effect on the microbiome and its functionality.




Applications of Bacillus and Bacillus Derived Genera in Agriculture, Biotechnology and Beyond


Book Description

This edited volume provides a comprehensive view of the recent developments on Bacillus and their application in agriculture and allied sectors in a global scenario. Research articles sharing a consolidated state-of-the-art development in this area are solicited for this book. This book is a complete package covering all spheres of diversity and taxonomy, nutrient supplementation, biotic and abiotic stress management, biofilm and endophytic colonization, commercialization and regulatory mechanisms, etc. Descriptions of cutting-edge techniques and novel approaches on Bacillus research is also covered. A part of the book concentrates on the biotic and abiotic stress management in several important crops. It contains 11 contributory chapters from eminent experts in the field of life sciences specially microbiology, plant pathology and biotechnology working on different aspects of Bacilli and their application in agriculture and allied sectors. This book is useful for Graduate, Post-graduate students, research scholars, and post doctorate scholars of plant science, plant microbiology, soil microbiology and plant pathology discipline researchers, academicians, industrialists, policy makers.