Reading the French Enlightenment


Book Description

In this 1999 book, Julie Candler Hayes offers an ambitious reinterpretation of a crucial aspect of Enlightenment thought, the rationalizing and classifying impulse. Taking issue both with traditional liberal and contemporary critical accounts of the Enlightenment, she analyses the writings of Denis Diderot, Emilie Du Châtelet, the Abbé de Condillac, Buffon, d'Alembert and numerous others, to argue for a new understanding of 'systematic reason' as complex, paradoxical and ultimately liberating. Hayes examines the tensions between freedom and constraint, abstraction and materialism, linear and synoptic order, that pervade not only philosophic and scientific discourse, but also epistolary writing, fiction and criticism. Drawing on the insights of a wide range of theorists from Adorno, Habermas and Foucault to Deleuze and Derrida, she offers a dialogue between the eighteenth century and our own, an ongoing exploration of the question, 'what is Enlightenment?'.




Through the Reading Glass


Book Description

2005 CHOICE Outstanding Academic Title Through the Reading Glass explores the practices and protocols that surrounded women's reading in eighteenth-century France. Looking at texts as various as fairy tales, memoirs, historical romances, short stories, love letters, novels, and the pages of the new female periodical press, Suellen Diaconoff shows how a reading culture, one in which books, sex, and acts of reading were richly and evocatively intertwined, was constructed for and by women. Diaconoff proposes that the underlying discourse of virtue found in women's work was both an empowering strategy, intended to create new kinds of responsible and not merely responsive readers, and an integral part of the conviction that domestic reading does not have to be trivial.




The Enlightenment in France


Book Description

The founders of the Enlightenment in France are presented in this volume. The author emphasizes the practice as well as practical humanism and examines their fascination with science.




Critics of the Enlightenment


Book Description

For the Anglo-American world, Edmund Burke is the touchstone of counter-revolutionary thought, but in this volume, Christopher Olaf Blum shows that in attempting to vindicate the principles that had, at its best, animated the Old Regime, and in critiquing the institutions and beliefs associated with the New Regime, the French counter-revolutionary tradition is unparalleled. To understand adequately what Georges Bernanos called the spiritual drama of Europe, it is a tradition that must be grappled with. Critics of the Enlightenment makes available new translations of representative selections from some of the leading French conservative thinkers of the nineteenth century: Franois de Chateaubriand, Louis de Bonald, Joseph de Maistre, Frederic Le Play, Emile Keller, and Rene de La Tour du Pin. The selections span much of the nineteenth century, from Chateaubriand's 1814 pamphlet against Bonaparte to La Tour du Pin's 1883 essay on the theory of the corporate state. The volume, therefore, not only includes responses of the French conservatives to the French Revolutions of 1789 through 1815, but also testifies to the continuing elaboration of this critique against the background of the troubled nineteenth century. Blum's introduction sets these selections within the contexts of the events giving rise to them and the lives of their authors. The French political philosopher Philippe Beneton supplies the book's foreword. Blum's elegant translations of texts heretofore difficult or impossible to find in English allow Anglophone readers to profit from the counter-revolutionaries' insights about social and cultural matters of perennial importance, such as the necessary roles of religion, family, and local communities within any larger political society--matters of pressing concern to the counter-revolutionaries of our own time




France in the Enlightenment


Book Description

A panorama of a whole civilization, a world on the verge of cataclysm, unfolds in this magisterial work by the foremost historian of eighteenth-century France. Since Tocqueville's account of the Old Regime, historians have struggled to understand the social, cultural, and political intricacies of this efflorescence of French society before the Revolution. France in the Enlightenment is a brilliant addition to this historical interest. France in the Enlightenment brings the Old Regime to life by showing how its institutions operated and how they were understood by the people who worked within them. Daniel Roche begins with a map of space and time, depicting France as a mosaic of overlapping geographical units, with people and goods traversing it to the rhythms of everyday life. He fills this frame with the patterns of rural life, urban culture, and government institutions. Here as never before we see the eighteenth-century French "culture of appearances": the organization of social life, the diffusion of ideas, the accoutrements of ordinary people in the folkways of ordinary living--their food and clothing, living quarters, reading material. Roche shows us the eighteenth-century France of the peasant, the merchant, the noble, the King, from Paris to the provinces, from the public space to the private home. By placing politics and material culture at the heart of historical change, Roche captures the complexity and depth of the Enlightenment. From the finest detail to the widest view, from the isolated event to the sweeping trend, his masterly book offers an unparalleled picture of a society in motion, flush with the transformation that will be its own demise.




Voltaire


Book Description

Presents the life of the French philosopher, discussing his literary and philosophical writings, his tumultuous relationships with some of the rulers and thinkers of his day, and his lasting influence on French culture.




The Expert Cook in Enlightenment France


Book Description

In the eighteenth-century French household, the servant cook held a special place of importance, providing daily meals and managing the kitchen and its finances. In this scrupulously researched and witty history, Sean Takats examines the lives of these cooks as they sought to improve their position in society and reinvent themselves as expert, skilled professionals. Much has been written about the cuisine of the period, but Takats takes readers down into the kitchen and introduces them to the men and women behind the food. It is only in that way, Takats argues, that we can fully recover the scientific and cultural significance of the meals they created, and, more important, the contributions of ordinary workers to eighteenth-century intellectual life. He shows how cooks, along with decorators, architects, and fashion merchants, drove France’s consumer revolution, and how cooks' knowledge about a healthy diet and the medicinal properties of food advanced their professional status by capitalizing on the Enlightenment’s new concern for bodily and material happiness. The Expert Cook in Enlightenment France explores a unique intersection of cultural history, labor history, and the history of science and medicine. Relying on an unprecedented range of sources, from printed cookbooks and medical texts to building plans and commercial advertisements, Takats reconstructs the evolving role of the cook in Enlightenment France. Academics and students alike will enjoy this fascinating study of the invention of the professional chef, of how ordinary workers influenced emerging trends of scientific knowledge, culture-creation, and taste in eighteenth-century France.







The Authority of Experience


Book Description

Sensationism, a philosophy that gained momentum in the French Enlightenment as a response to Lockean empiricism, was acclaimed by Hippolyte Taine as &"the doctrine of the most lucid, methodical, and French minds to have honored France.&" The first major general study in English of eighteenth-century French sensationism, The Authority of Experience presents the history of a complex set of ideas and explores their important ramifications for literature, education, and moral theory. The study begins by presenting the main ideas of sensationist philosophers Condillac, Bonnet, and Helv&étius, who held that all of our ideas come to us through the senses. The experience of the body in seeing, hearing, smelling, tasting, and touching enabled individuals, as John C. O'Neal points out, to challenge the sometimes arbitrary authority of institutions and people in positions of power. After a general introduction to sensationism, the author develops a theory of sensationist aesthetics that not only reveals the interconnections of the period's philosophy and literature but also enhances our awareness of the forces at work in the French novel. He goes on to examine the relations between sensationism and eighteenth-century French educational theory, materialism, and id&éologie. Ultimately, O'Neal opens a discussion of the implications of sensationist thought for issues of particular concern to society today.




The French Enlightenment and the Emergence of Modern Cynicism


Book Description

Sharon A. Stanley chronicles the emergence of a recognizably modern form of cynicism during the French Enlightenment, by discussing the work of philosophers such as Denis Diderot and Jean-Jacques Rousseau. While recent scholarly and popular commentary has depicted cynicism as a novel, contemporary phenomenon that threatens healthy democratic functioning, this book shows that cynicism has much earlier roots and may contribute to the health of democracies.