Ready-to-eat (RTE) Foods Contaminated with Listeria Monocytogenes
Author : Canada. Health Canada
Publisher :
Page : 29 pages
File Size : 21,24 MB
Release : 1994
Category :
ISBN :
Listeria monocytogenes in ready-to-eat (RTE) foods: attribution, characterization and monitoring
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 202 pages
File Size : 50,20 MB
Release : 2022-10-14
Category : Technology & Engineering
ISBN : 9251369836
Book Description
Since the publication of the 2004 risk assessment, outbreaks of illness and resultant deaths due to L. monocytogenes continue to occur across the globe. Continued effort is needed to summarize and critically evaluate the most recent information on L. monocytogenes in RTE foods. New data to improve and further inform the 2004 Risk Assessment is available for nearly every factor considered previously, including new quantitative data on L. monocytogenes contamination of foods. To facilitate this work, an FAO/WHO expert meeting was held by virtual means from 20 October to 6 November 2020 to review and discuss the available data and background documents, and to assess the need to modify and update risk assessment models/tools. This report focuses on the deliberations and conclusions of the expert meeting.
Risk Assessment of Listeria Monocytogenes in Ready-to-eat Foods
Author : FAO.
Publisher : Food & Agriculture Org
Page : 48 pages
File Size : 48,66 MB
Release : 2004
Category : Business & Economics
ISBN : 9789251051269
Book Description
Cases of listeriosis in food appear to be predominantly associated with ready-to-eat products. This publication contains a summary of the risk assessment, jointly undertaken by the Food and Agriculture Organization and the World Health Organization, into the problems posed by the pathogen in ready-to-eat foods. It covers specific risk management questions posed by the Codex Committee on Food Hygiene (CCFH) and outlines issues to be considered when implementing control measures, including the establishment of microbiological criteria. The full technical report is available separately (ISBN 9251051275).
Risk Assessment of Listeria Monocytogenes in Ready-to-eat Foods
Author : World Health Organization
Publisher :
Page : 80 pages
File Size : 37,24 MB
Release : 2004
Category : Medical
ISBN : 9789241562614
Book Description
Cases of listeriosis appear to be predominantly associated with ready-to-eat products. FAO and WHO have undertaken a risk assessment of Listeria monocytogenes in ready-to-eat foods, prepared and reviewed by an international team of scientists. Input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. This interpretative summary provides an overview of how the risk assessment was undertaken and the results. In particular, it provides information relevant to risk managers addressing problems posed by this pathogen in ready-to-eat foods. It includes answers to the specific risk management questions posed by the Codex Committee on Food Hygiene and outlines the issues to be considered when implementing control measures, including the establishment of microbiological criteria.
Risk Assessment of Listeria Monocytogenes in Ready-to-eat Foods
Author :
Publisher : Food & Agriculture Org.
Page : 314 pages
File Size : 13,74 MB
Release : 2004
Category : Food
ISBN : 9789251051276
Book Description
Cases of listeriosis appear to be predominantly associated with ready-to-eat products. FAO and WHO have undertaken a risk assessment of Listeria monocytogenes in ready-to-eat foods, prepared and reviewed by an international team of scientists. Input was received from several international fora including expert consultations and Codex Alimentarius committee meetings as well as via public and peer review. This technical report provides complete documentation of the risk assessment, the approaches taken, the data and methodology used, and the results. It also contains four example assessments addressing the risk of listeriosis associated with fresh milk, ice cream, fermented meats and cold-smoked fish. These products were selected to represent typical classes of ready-to-eat products.
Listeria monocytogenes in ready-to-eat (RTE) food
Author :
Publisher : World Health Organization
Page : 202 pages
File Size : 22,98 MB
Release : 2022-12-14
Category : Medical
ISBN : 924003496X
Book Description
Listeria monocytogenes in the Food Processing Environment
Author : Kieran Jordan
Publisher : Springer
Page : 103 pages
File Size : 31,67 MB
Release : 2015-04-22
Category : Technology & Engineering
ISBN : 3319162861
Book Description
This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.
Ready-to-Eat Foods
Author : Andy Hwang
Publisher : CRC Press
Page : 274 pages
File Size : 23,23 MB
Release : 2010-03-03
Category : Technology & Engineering
ISBN : 1420068636
Book Description
With growing consumer demand for ready-to-eat (RTE) foods that are wholesome and require less handling and preparation, the production of RTE foods has increased and their variety has expanded considerably, spanning from bagged spinach to pre-packaged school lunches. But since RTE foods are normally consumed directly without cooking- a step that ki
The Bad Bug Book
Author : FDA
Publisher : Imp
Page : 356 pages
File Size : 12,81 MB
Release : 2004
Category : Medical
ISBN :
Book Description
The Bad Bug was created from the materials assembled at the FDA website of the same name. This handbook provides basic facts regarding foodborne pathogenic microorganisms and natural toxins. It brings together in one place information from the Food & Drug Administration, the Centers for Disease Control & Prevention, the USDA Food Safety Inspection Service, and the National Institutes of Health.
Foodborne Microbial Pathogens
Author : Arun K. Bhunia
Publisher : Springer
Page : 377 pages
File Size : 12,58 MB
Release : 2018-05-21
Category : Technology & Engineering
ISBN : 1493973495
Book Description
This book primarily covers the general description of foodborne pathogens and their mechanisms of pathogenesis, control and prevention, and detection strategies, with easy-to-comprehend illustrations. The book is an essential resource for food microbiology graduate or undergraduate students, microbiology professionals, and academicians involved in food microbiology, food safety, and food defense-related research or teaching. This new edition covers the significant progress that has been made since 2008 in understanding the pathogenic mechanism of some common foodborne pathogens, and the host-pathogen interaction. Foodborne and food-associated zoonotic pathogens, responsible for high rates of mortality and morbidity, are discussed in detail. Chapters on foodborne viruses, parasites, molds and mycotoxins, and fish and shellfish are expanded. Additionally, chapters on opportunistic and emerging foodborne pathogens including Nipah virus, Ebola virus, Aeromonas hydrophila, Brucella abortus, Clostridium difficile, Cronobacter sakazakii, and Plesiomonas shigelloides have been added. The second edition contains more line drawings, color photographs, and hand-drawn illustrations.
