Reared in a Greenhouse


Book Description

Beloved as the family storyteller, Dorothy Winthrop Bradford left behind at her death in 1987 diaries, letters, scrapbooks and memorabilia that date back to the Civil War and provide a picture of a way of life long gone - of a period when leisure time was plentiful and cars were few, when her hometown of Hamilton, Massachusetts was open country and Boston a closed society. These materials provide an intimate view of the vanished lifestyle of the upper classes between the two world wars. At the heart of the story is Dorothy Bradford's own life, and the 82 years she spent in the small town where she was born. It was a life, however, set against the vast canvas of her extened family, whose stories transport the reader back to colonial times, where one of her ancestors was the first governor of the Massachusetts Bay Colony, and far across America and to the Caribbean, Europe, and Africa. From the Civil War to the Second World War, from turn-of-the-century Puerto Rico to the glories of the still-unspoiled West, the book is a virtual who's who of American h istory, filled with cameos by Teddy Roosevelt, Edith Wharton, Oliver Wendell Holmes, Henry James, Thomas Jefferson, and many more. Richly illustrated with more than 300 photographs, this intriguing volume looks at a woman who's life may have seemed, on the surface, narrow and predictable, but in reality, touched upon many of the great currents of American history.




Integrated Pest and Disease Management in Greenhouse Crops


Book Description

The International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM), established in 1962, is an intergovernmental organization of 13 countries: Albania, Algeria, Egypt, France, Greece, Italy, Lebanon, Malta, Morocco, Portugal, Spain, Tunisia and Turkey. Four institutes (Bari, Italy; Chania, Greece; Montpellier, France; and Zaragoza, Spain) provide postgraduate education at the Master of Science level. CIHEAM promotes research networks on Mediterranean agricultural priorities, supports the organization of specialized education in member countries, holds seminars and workshops bringing together technologists and scientists involved in Mediterranean agriculture and regularly produces diverse publications including the series Options Méditerranéennes. Through these activities, CIHEAM promotes North/South dialogue and international co-operation for agricultural development in the Mediterranean region. Over the past decade, the Mediterranean Agronomic Institute of Zaragoza has developed a number of training and research-supporting activities in the field of agroecology and sustainability of agricultural production systems. Some of these activities have been concerned with the rational use of pesticides and more particularly with the implementation of integrated control systems in order to gain in efficacy and decrease both the environmental impact and the negative repercussions for the commercialization of agricultural products.




General Bulletin


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RFID and Sensor Network Automation in the Food Industry


Book Description

Radio Frequency Identification (RFID) is a key technology in the food industry that facilitates real-time visibility of items as they move through the supply chain and on to the end-consumer. Among all the currently available automatic identification technologies, RFID has clear dominance in terms of its ability to support real-time two-way communication, data storage and update, authentication, ambient condition sense and report, batch read without direct line-of-sight, operation in harsh environments and sensor-based applications. RFID and Sensor Network Automation in the Food Industry provides sufficient detail on the use of RFID and sensor networks from `farm to fork (F2F) to allow the reader to appreciate the myriad possible applications of RFID and associated sensor network systems throughout the entire food supply chain. This includes precision agriculture, the provision of seamless visibility in track and trace applications, reduction of wastage, identification of counterfeits and contamination sources, remaining shelf-life applications for perishables, and quality and safety measures, among others. Providing state-of-the-art information from peer-reviewed research publications as well as general industry trends, this book will be of interest to all stakeholders in the agri-food supply chain, and academics and advanced students with an interest in these fields.







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Book Description