Witthayāsān


Book Description




Forests, Water and People in the Humid Tropics


Book Description

Forests, Water and People in the Humid Tropics is a comprehensive review of the hydrological and physiological functioning of tropical rain forests, the environmental impacts of their disturbance and conversion to other land uses, and optimum strategies for managing them. The book brings together leading specialists in such diverse fields as tropical anthropology and human geography, environmental economics, climatology and meteorology, hydrology, geomorphology, plant and aquatic ecology, forestry and conservation agronomy. The editors have supplemented the individual contributions with invaluable overviews of the main sections and provide key pointers for future research. Specialists will find authenticated detail in chapters written by experts on a whole range of people-water-land use issues, managers and practitioners will learn more about the implications of ongoing and planned forest conversion, while scientists and students will appreciate a unique review of the literature.




Land Husbandry


Book Description

Recent years have brought major changes in the approach to land use and land degradation in developing countries. Norman Hudson analyzes these changes and offers fresh responses to the challenges. In addition, he stresses the need for involving the farmer at all stages of planning and implementing programs, for low-cost, low-labor methods, and for greater emphasis on sound land use and farming methods that rely less on engineering-based soil conservation.







New Concepts and Approaches to Land Management in the Tropics with Emphasis on Steeplands


Book Description

In the tropics most of the steepland areas are settled by small-scale farming families where livelihoods may be endangered by land degradation and associated loss of productivity. This bulletin brings concepts and principles of good land husbandry into focus.




Soil Erosion and Conservation


Book Description

Soil Erosion and Conservation provides a comprehensive treatment of the processes of soil erosion, the methods that can be used for their control, and the issues involved in designing and implementing soil conservation programmes. Features of the third edition of this internationally recognised textbook include: New material on gully erosion, tillage practices, erosion risk assessment, use of erosion models, incentives for farmers and land users, and community approaches to erosion control Updated sections on the mechanics of wind erosion, soil erodibility, use of vegetation in erosion control, traditional soil conservation measures, socio-economic issues and the role of government Describes the methods used to assess the risk of erosion and predict rates of soil loss Outlines the social, economic, political and institutional constraints on implementing soil protection measures Covers erosion and its control for agriculture, grazing, forestry, mining land, road banks, pipeline corridors and recreation Provides worldwide coverage of the success and failure of erosion control using material from Europe, Africa, Australia, America and Asia An Instructor manual CD-ROM for this title is available. Please contact our Higher Education team at [email protected] for more information.










Zero Hunger


Book Description

The problems related to the process of industrialisation such as biodiversity depletion, climate change and a worsening of health and living conditions, especially but not only in developing countries, intensify. Therefore, there is an increasing need to search for integrated solutions to make development more sustainable. The United Nations has acknowledged the problem and approved the “2030 Agenda for Sustainable Development”. On 1st January 2016, the 17 Sustainable Development Goals (SDGs) of the Agenda officially came into force. These goals cover the three dimensions of sustainable development: economic growth, social inclusion and environmental protection. The Encyclopedia of the UN Sustainable Development Goals comprehensively addresses the SDGs in an integrated way. It encompasses 17 volumes, each devoted to one of the 17 SDGs. This volume addresses SDG 2, namely "End hunger, achieve food security and improved nutrition and promote sustainable agriculture" and contains the description of a range of related terms, to allow for a better understanding and foster knowledge. Our planet produces enough food to feed everyone. Malnutrition and hunger are the result of inappropriate food production processes, bad governance and injustice. SDG 2 seeks to guarantee quality and nutritious food to ensure healthy life by adopting a holistic approach that involves various actions targeting different actors, technologies, policies and programs. These initiatives have to face challenges coming from extensive environmental degradation, loss of biodiversity and the interrelated effects of climate change. Concretely, the defined targets are: End hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round End all forms of malnutrition, including achieving the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons Double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment Ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality Maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility Editorial Board Datu Buyung Agusdinata, Mohammad Sadegh Allahyari, Usama Awan, Nerise Johnson, Paschal Arsein Mugabe, Vincent Onguso Oeba, Tony Wall/div




Principles of Soil Conservation and Management


Book Description

“Principles of Soil Management and Conservation” comprehensively reviews the state-of-knowledge on soil erosion and management. It discusses in detail soil conservation topics in relation to soil productivity, environment quality, and agronomic production. It addresses the implications of soil erosion with emphasis on global hotspots and synthesizes available from developed and developing countries. It also critically reviews information on no-till management, organic farming, crop residue management for industrial uses, conservation buffers (e.g., grass buffers, agroforestry systems), and the problem of hypoxia in the Gulf of Mexico and in other regions. This book uniquely addresses the global issues including carbon sequestration, net emissions of CO2, and erosion as a sink or source of C under different scenarios of soil management. It also deliberates the implications of the projected global warming on soil erosion and vice versa. The concern about global food security in relation to soil erosion and strategies for confronting the remaining problems in soil management and conservation are specifically addressed. This volume is suitable for both undergraduate and graduate students interested in understanding the principles of soil conservation and management. The book is also useful for practitioners, extension agents, soil conservationists, and policymakers as an important reference material.