Recent Developments in the Production and Marketing of Apple Juice and Cider
Author : Dana G. Dalrymple
Publisher :
Page : 52 pages
File Size : 40,68 MB
Release : 1964
Category : Apple products
ISBN :
Advances in Vinegar Production
Author : Argyro Bekatorou
Publisher : CRC Press
Page : 502 pages
File Size : 37,1 MB
Release : 2019-09-11
Category : Technology & Engineering
ISBN : 1351208462
Book Description
In industrial vinegar production, there are three main types of methods involved; the slow, handcrafted, traditional method ("Orleans" or "French" method), and the rapid submerged and generator methods. The current trend is to fuse traditional techniques with state-of-the-art technologies, and a variety of approaches have been developed to increase fermentation efficiency and reduce cost and fermentation time. This book reports on all the recent innovations in vinegar production, and compares them to the traditional submerged fermentation systems. The new trends on raw materials, substrate pretreatment strategies, alcoholic fermentation, and acetitification systems are also reviewed.
Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Appropriations for 2017: Commodity Futures Trading Commission; USDA Office of the Secretary; USDA Office of the Inspector General; USDA Natural Resources and Environment; Farm Credit Administration
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher :
Page : 1124 pages
File Size : 42,78 MB
Release : 2016
Category : Rural development
ISBN :
Book Description
New Jersey State Horticultural Society News
Author :
Publisher :
Page : 364 pages
File Size : 22,4 MB
Release : 1959
Category : Horticulture
ISBN :
Book Description
Food and Wine Festivals and Events Around the World
Author : Colin Michael Hall
Publisher : Routledge
Page : 382 pages
File Size : 44,33 MB
Release : 2008
Category : Business & Economics
ISBN : 0750683805
Book Description
This book "is a pioneering text that recognises the importance of this area of the tourism industry. It brings together an international contributor team of experts and uses leading research to examine the specialist nature of the food and wine festival/event and the linkages that exist between food, festivity and place. Divided into three parts, the book looks at Food Festivals, Wine /Drink Festivals and Farmers Markets. Each section has an introductory chapter which will set the context and provide an overview of current activity in that particular area." - product description.
The Rural New-Yorker
Author :
Publisher :
Page : 1012 pages
File Size : 37,21 MB
Release : 1919
Category : Agriculture
ISBN :
Book Description
Bibliography of Agriculture
Author :
Publisher :
Page : 978 pages
File Size : 21,33 MB
Release : 1965
Category : Agriculture
ISBN :
Book Description
Agricultural Outlook
Author :
Publisher :
Page : 60 pages
File Size : 33,78 MB
Release : 1999
Category : Agriculture
ISBN :
Book Description
Functional Foods and their Implications for Health Promotion
Author : Ioannis Zabetakis
Publisher : Academic Press
Page : 406 pages
File Size : 47,49 MB
Release : 2022-12-03
Category : Technology & Engineering
ISBN : 0128238127
Book Description
Functional Foods and Their Implications for Health Promotion presents functional foods, from raw ingredients to the final product, providing a detailed explanation on how these foods work and an overview of their impact on health. The book presents the functions of food against disease and discusses how healthier foods can be produced. Broken into four parts, the book presents a deep dive into plant-derived functional foods, dairy foods, marine food and beverages. The book includes case studies, applications, literature reviews and coverage of recent developments.Intended for nutritionists, dieticians, food technologists, as well as students and researchers working in nutrition, dietetics, and food science, this book is sure to be a welcomed resource. - Uses flow diagrams to highlight the effects of processing on produced functional foods - Combines information on the production/formulation of the food with data on bioactivities and bioavailability - Presents whole foods and not food components while also focusing on functionality and availability
Report
Author : Long Ashton Research Station
Publisher :
Page : 966 pages
File Size : 32,44 MB
Release : 1966
Category : Agriculture
ISBN :
