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Recipe Hall of Fame Quick & Easy Cookbook

Author : Gwen McKee

Publisher :

Page : 308 pages

File Size : 22,22 MB

Release : 2001

Category : Cooking

ISBN : 9781893062269

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Book Description

What can you do in fifteen minutes? Homework? Housework? Doubtful. Make a fantastic dish? Definitely! With the Recipe Hall of Fame Quick and Easy Cookbook, preparing great fare is not a long process -- it's a snap!From over 12,000 winning recipes in the Best of the Best State Cookbook Series, editors Gwen McKee and Barbara Moseley have selected 549 recipes that have a preparation time of fifteen minutes or less and deliver dishes of distinctive Hall-of-Fame flavor. With this repertoire of tempting recipes, you can wow your guests with Easy Chile Rellenos or 15-Minute Creamy Fettuccini Alfredo. Delight a neighbor with Busy Day Lemon Cheesecake or Six-Minute Pecan Pie. With choices like Lazy Man's Fried Chicken, Easy Enchilada Pie or Pizza Burgers, they'll love every bite. And you know your prep time is cut to a bare minimum.



Best of the Best from Idaho Cookbook

Author : Gwen McKee

Publisher :

Page : 0 pages

File Size : 42,14 MB

Release : 2003

Category : Cooking

ISBN : 9781893062467

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Book Description

Contains 350 recipes selected from fifty-three of Idaho's cookbooks, and includes recipes for appetizers, vegetables, pasta, meat, seafood, and desserts, and a list of contributing cookbooks and ordering information.





Best of the Best from New Mexico Cookbook

Author : Gwen McKee

Publisher : Best of the Best Cookbook

Page : 0 pages

File Size : 32,38 MB

Release : 1999

Category : Cooking

ISBN : 9780937552933

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Book Description

Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.



Best of the Best More Fast & Fabulous Five-star 5-ingredient (or Less!) Recipes

Author : Gwen McKee

Publisher :

Page : 286 pages

File Size : 40,15 MB

Release : 2011-04-01

Category : Cooking

ISBN : 9781934193433

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Book Description

The first edition of our "500 Fast and Fabulous five-Star 5-Ingredient Recipes" has become one of Quail Ridge Press' most popular cookbooks. This completely new version provides 580 more recipes that require only five ingredients or less, all resulting in exceptionally tasteful dishes. Renowned cookbook authors and editors Gwen McKee and Barbara Moseley have compiled yet another amazing collection of recipes that combines great taste with minimum effort and ingredients. You'll love Jimmy's Bacon-Wrapped Spuds, Cheezy Bones Pizza, Yacht Club Steak, Red Velvet Moon Pies, Pecan Pie Cookies . . . and 575 more outstanding recipes!



Best of the Best from Oklahoma

Author : Gwen McKee

Publisher : Quail Ridge Press

Page : 0 pages

File Size : 17,45 MB

Release : 1996

Category : Cooking

ISBN : 9780937552650

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Book Description

From chuckwagon favorites to classic diner meals, Oklahoma's cooking is the best! In Best of the Best from Oklahoma Cookbook, 59 of the leading cookbooks from the Sooner State have been selected to contribute their most popular recipes. Good home cooking such as (Mickey) Mantle's Chicken Fried Steak, Cowboy Potato and Vegetable Bake, Philbrook's Italian Cream Cake, and Tortilla Wagon Wheels are just a sampling of the 400 or so recipes included in these pages. These recipes aren't just OK--they're the BEST! Best of the Best from Oklahoma is part of the acclaimed Best of the Best State Cookbook Series, continuing the tradition of preserving America's Food Heritage.



Best of the Best from West Virginia Cookbook

Author : Gwen McKee

Publisher :

Page : 0 pages

File Size : 11,12 MB

Release : 2002

Category : Cooking

ISBN : 9781893062368

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Book Description

Explore the wild and wonderful side of West Virginia cooking in this tasty collection of over 350 of the state's most popular recipes, from Cabbage Patch Supper to PawPaw Pudding. Photos.



Best of the Best from Arkansas

Author : Gwen McKee

Publisher :

Page : 288 pages

File Size : 30,23 MB

Release : 1992

Category : Cooking

ISBN : 9780937552438

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Book Description

Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.



Best of the Best QVC Family Cookbook

Author : Gwen McKee

Publisher : Quail Ridge Press

Page : 303 pages

File Size : 46,83 MB

Release : 2005-01-01

Category : Cooking, American

ISBN : 9781893062726

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Book Description

QVC invited its huge TV audience members to submit their favorite recipes for a second QVC cookbook?and the response was overwhelming! The entries came in, the judges voted, and the results are decidedly delicious! Quail Ridge Press, known for its acclaimed BEST OF THE BEST STATE COOKBOOK SERIES, and dedicated to Preserving America?s Food Heritage, was asked by QVC to lend their expertise in coordinating this extraordinary publication. The QVC Family Cookbook is a remarkable collection of 406 outstanding recipes?a treasure of American family cooking from all 50 states.And what do families do when they get together? They cook! And they eat! And you?re part of the family... so you?re invited. Come on in.



Gluten-Free 101

Author : Carol Fenster

Publisher : HarperCollins

Page : 243 pages

File Size : 41,64 MB

Release : 2014-01-14

Category : Cooking

ISBN : 0544186575

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Book Description

It can be upsetting and overwhelming to learn that you can’t eat gluten, or that you need to cook for someone who can’t. Gluten-Free 101 is the guide to help make the transition a simple and positive change. It explains how to select and work with the best g-free foods from a now extensive (and sometimes confusing) product shelf, how to continue eating healthfully, and how to master basic gluten-free cooking techniques, such as cooking g-free pasta and rolling g-free dough. There are 175 simple recipes for everyday favorites like pancakes, pizza, fried chicken, sandwich bread, and cupcakes, with more than twenty-five beautiful recipe photos. Going gluten-free can be fun and delicious!