Institution Recipes, Standardized in Large Quantities
Author : Emma Smedley
Publisher :
Page : 410 pages
File Size : 38,59 MB
Release : 1924
Category : Food service
ISBN :
Author : Emma Smedley
Publisher :
Page : 410 pages
File Size : 38,59 MB
Release : 1924
Category : Food service
ISBN :
Author : Jean Paré
Publisher : Company's Coming Publishing Limited
Page : 164 pages
File Size : 21,29 MB
Release : 1999
Category : Casserole cookery
ISBN : 9781895455540
Keep it simple -- bring your meal to the table in one dish! Jean Pare draws from her background as a professional caterer and mother of four to present this tempting collection of quick and easy recipes. One-Dish Meals is the thirty-second title in the original best-selling Company's Coming cookbook series. Explore the variety of dinner ideas including hearty stews, casseroles, stir fries, salads and soups, or something for the slow cooker. Try Spicy Beef Salad or Red-Topped Frittata at your next luncheon. One-Dish Meals offers you the chance to bring complete, satisfying meals to your table in a single dish. Nothing could be simpler! Book jacket.
Author : Emma Smedley
Publisher :
Page : 356 pages
File Size : 44,12 MB
Release : 1919
Category : Cooking, American
ISBN :
Author : Nellie Wing Farnsworth
Publisher :
Page : 44 pages
File Size : 47,30 MB
Release : 1916
Category : School children
ISBN :
Author : Kellogg Company
Publisher :
Page : pages
File Size : 13,27 MB
Release : 1949
Category :
ISBN :
Author :
Publisher :
Page : 316 pages
File Size : 19,11 MB
Release : 1988
Category : Food service
ISBN :
This publication contains quantity recipes and other information useful to food service personnel to prepare meals in schools participating in the National School Lunch Program (NSLP). Recipes are generally in 50 and 100 portion size.
Author : Culinary Institute of America
Publisher : Lebhar-Friedman
Page : 0 pages
File Size : 50,52 MB
Release : 2004
Category : Cookbooks
ISBN : 9780867309041
We live in a hectic world where there isn't a lot of time to spend on meal preparation, but we still want to enjoy the food we eat. Gourmet Meals in Minutes will show you how to create a wide variety if mouth-watering, nutritious meals without spending all day in the kitchen.
Author : Chicago Dietetic Association
Publisher :
Page : 244 pages
File Size : 36,97 MB
Release : 1922
Category : Quantity cooking
ISBN :
Author : Shelley Boris
Publisher : Monkfish Book Publishing
Page : 407 pages
File Size : 21,14 MB
Release : 2014-06-23
Category : Cooking
ISBN : 1939681162
Fresh Cooking is exactly what the home cook desires—a cookbook with range and flexibility that addresses seasonality, budget, and diverse diets and tastes. Built around meals Shelley Boris created for the Garrison Institute, a retreat center in New York's Hudson Valley, it contains thirty-six menus, with four to five delicious recipes in each, organized by month. Caroline Kasterine's beautiful photographs compliment the recipes. From the beginning of her career in the heydey of New York City's culinary scene with Dean & Deluca, Shelley Boris has maintained a love of fine, fresh ingredients and an intuitive grasp of their possibilities. This book draws on her passion and experience to create delectable meals on a budget without compromising flavor or diversity.
Author : The Culinary Institute of America (CIA)
Publisher : John Wiley & Sons
Page : 578 pages
File Size : 45,9 MB
Release : 2013-02-04
Category : Cooking
ISBN : 0470635436
Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes.