Centennial Celebration of St. Mary's Catholic Church
Author :
Publisher :
Page : 134 pages
File Size : 42,22 MB
Release : 2006
Category : Cooking
ISBN :
Author :
Publisher :
Page : 134 pages
File Size : 42,22 MB
Release : 2006
Category : Cooking
ISBN :
Author : Delaware County Genealogy Society
Publisher :
Page : 306 pages
File Size : 17,11 MB
Release : 2003
Category : Cooking
ISBN :
Author : Positively Vinny Family & Friends
Publisher :
Page : 178 pages
File Size : 22,23 MB
Release : 2003
Category : Cooking, American
ISBN :
Author : Zella Palmer
Publisher : University of Louisiana
Page : 0 pages
File Size : 42,27 MB
Release : 2019
Category : Cooking
ISBN : 9781946160478
Recipes and Remembrances of Fair Dillard is a compilation of research and recipes related to Dillard University, one of New Orleans's historically black colleges and universities, and one that is central to the history of the Civil Rights Movement, education, and the cultural identity of the city. Divided into three distinct sections, the book begins with the presidency of Albert W. Dent, who, along with his wife Ernestine Jessie Covington Dent, led the university with finesse and effective strategic planning while using the power of Black New Orleans hospitality to counter racial barriers in the height of the Jim Crow era. The middle section is a collection of recipes from the era of Dr. Samuel DuBois Cook and his wife, who were known for their food festivals and student picnics that created a family atmosphere for students, faculty, and staff. The final section includes contemporary recipes from the era of President Dr. Walter M. Kimbrough and his wife, Mrs. Adria Kimbrough. This cookbook shares over eighty years of international and indigenous New Orleans Creole recipes collected from the community, friends of the university, campus faculty, staff, and students, providing readers with a glimpse into the rich food culture of African-Americans in New Orleans. Recipes and Remembrances of Fair Dillard is dedicated to Dillard University alumni, faculty, staff, friends, and family who enjoyed past campus festivals, dinners, picnics, Monday red beans and rice with fried chicken, and Friday fish fries in Kearny Dining Hall.
Author :
Publisher :
Page : pages
File Size : 11,96 MB
Release : 1997
Category : Cooking
ISBN :
Author : Conard, Elree Hillin
Publisher :
Page : 180 pages
File Size : 12,68 MB
Release : 19??
Category : Cooking, American
ISBN :
Author :
Publisher :
Page : 204 pages
File Size : 22,43 MB
Release : 1998
Category : Cooking
ISBN :
Author : Lee Ann Flemming
Publisher :
Page : 320 pages
File Size : 39,73 MB
Release : 2005
Category : Cooking, American
ISBN : 9780977424009
Author : Charles F. Seale
Publisher :
Page : pages
File Size : 21,23 MB
Release : 2012
Category : Cooking
ISBN :
Author : Rose Raleigh
Publisher :
Page : 201 pages
File Size : 32,91 MB
Release : 2019-04
Category :
ISBN : 9781092352642
This hostess book of meals and memories is the perfect gift for someone who loves to entertain family and friends. It would also make a great hostess gift if you are the guest at a dinner party. The guest page has a simple table diagram so that you can record who sat next to who. Keep track of what you have served to guests so that you don't repeat the menu choices when the same guests re-visit. Keep notes about what went down well or what ingredients particular guests dislike. Each meal has four allocated pages in the book: The date and occasion of the meal and guests. The menu and drinks served. Recipes - you can write in favorite recipes or stick in print outs from the internet. Memories - you can ask guests to write quotes about the occasion, draw, doodle or add photos. Keep track of meals for a book club or supper club. Build up a keepsake book of special memories of shared meals with family and friends. Great gift for foodies, home cooks, hobby chef or domestic chef who love to cook and entertain. 200 pages enough for 50 occasions Cream paper with small illustrations on some pages Soft glossy cover 8.5" x 11"