Recipes and Reminiscences of New Orleans
Author :
Publisher : Ursuline Convent Cookbook
Page : 296 pages
File Size : 40,41 MB
Release : 1971
Category : Cooking
ISBN :
Author :
Publisher : Ursuline Convent Cookbook
Page : 296 pages
File Size : 40,41 MB
Release : 1971
Category : Cooking
ISBN :
Author : Rima Collin
Publisher : Knopf
Page : 266 pages
File Size : 13,9 MB
Release : 1987-03-12
Category : Cooking
ISBN : 0394752759
Two hundred eighty-eight delicious recipes carefully worked out so that you can reproduce, in your own kitchen, the true flavors of Cajun and Creole dishes. The New Orleans cookbook whose authenticity dependability, and wealth of information have made it a classic.
Author : Melvin Rodrigue
Publisher : Clarkson Potter
Page : 274 pages
File Size : 19,31 MB
Release : 2005
Category : Cooking
ISBN : 0307236374
Presents a history of the famous New Orleans restaurant and the family which has owned and operated it for one hundred years, along with recipes for some of its signature dishes.
Author : The Parents' Club of Ursuline Academy, Inc
Publisher :
Page : pages
File Size : 17,87 MB
Release : 1981
Category :
ISBN :
Author : Ursuline Academy Cooperative Club
Publisher :
Page : pages
File Size : 30,98 MB
Release : 1971
Category :
ISBN :
Author : Errol Laborde
Publisher : Pelican Publishing Company, Inc.
Page : 218 pages
File Size : 47,16 MB
Release : 2013-09-10
Category : Social Science
ISBN : 9781455617647
The definitive guide to all things Mardi Gras . . . past and present! From Twelfth Night to Ash Wednesday, New Orleans is transformed. Queens and fools, demons and dragons reign over the Crescent City. This vividly photographed book is a lively, comprehensive history of Mardi Gras in New Orleans. Fascinating and intimate, this book seamlessly intertwines the past with the present.
Author : Leah Chase
Publisher : Arcadia Publishing
Page : 288 pages
File Size : 13,70 MB
Release :
Category : Cooking
ISBN : 1455627666
Author : Linda Murray Berzok
Publisher : Bloomsbury Publishing USA
Page : 256 pages
File Size : 43,70 MB
Release : 2010-11-18
Category : Cooking
ISBN :
We are what we eat—not just physiologically, but culturally. This collection of cross-cultural, generational essays, and accompanying recipes shows the profound importance of food dishes within American women's lives. For people of every ethnicity, food provides much more than mere fuel for the body—it contains an invisible component that ties families and generations together with the continuity of shared experience. And for the women who are entrusted with the responsibility of keeping that priceless cultural thread intact, family recipes embody tradition, bridge generation gaps, and erase age differences. This book is organized around 50 short essays and recipes presented by women from multicultural backgrounds and dissimilar walks of life. The chapters depict the paths of these individuals in their lives and the details of how they acquired their precious family recipes. The stories document how women universally use inherited family recipes to remember and memorialize key women in their lives and to aid and measure their own growth and development. Included are reminiscences of an Egyptian aunt, a poor mother from Australia, a Katrina-flooded New Orleans family, Turkish relations, Chinese mothers, and Indian grandmothers.
Author : Faye Crump Brydels
Publisher :
Page : 288 pages
File Size : 32,73 MB
Release : 1999
Category : Cooking
ISBN : 9780935545197
Author : Dave Hoekstra
Publisher : Chicago Review Press
Page : 486 pages
File Size : 48,76 MB
Release : 2015-10-01
Category : Cooking
ISBN : 1613730624
Dr. Martin Luther King Jr. loved the fried catfish and lemon icebox pie at Memphis's Four Way restaurant. Beloved nonagenarian chef Leah Chase introduced George W. Bush to baked cheese grits and scolded Barack Obama for putting Tabasco sauce on her gumbo at New Orleans's Dooky Chase's. When SNCC leader Stokely Carmichael asked Ben's Chili Bowl owners Ben and Virginia Ali to keep the restaurant open during the 1968 Washington, DC, riots, they obliged, feeding police, firefighters, and student activists as they worked together to quell the violence. Celebrated former Chicago Sun-Times columnist Dave Hoekstra unearths these stories and hundreds more as he travels, tastes, and talks his way through twenty of America's best, liveliest, and most historically significant soul food restaurants. Following the "soul food corridor" from the South through northern industrial cities, The People's Place gives voice to the remarkable chefs, workers, and small business owners (often women) who provided sustenance and a safe haven for civil rights pioneers, not to mention presidents and politicians; music, film, and sports legends; and countless everyday, working-class people. Featuring lush photos, mouth-watering recipes, and ruminations from notable regulars such as the Rev. Jesse Jackson, jazz legend Ramsey Lewis, Little Rock Nine member Minnijean Brown, and many others, The People's Place is an unprecedented celebration of soul food, community, and oral history.