Author : Sally Lasslett
Publisher : Cambridge University Press
Page : 199 pages
File Size : 44,40 MB
Release : 2013-06-13
Category : Education
ISBN : 1107682193
Author : Sally Lasslett
Publisher : Cambridge University Press
Page : 219 pages
File Size : 18,16 MB
Release : 2013-03-13
Category : Education
ISBN : 110769230X
Author : Leanne Compton
Publisher :
Page : 274 pages
File Size : 49,76 MB
Release : 2003
Category : Cookery
ISBN : 9780195516029
A fresh, fun and interactive approach to home economics for junior secondary school students that features over seventy recipes promoting fresh food and activity based learning. The teacher resource CD-ROM features black-line master activity worksheets and assessment tasks, shopping lists and answers to activities.
Author : Andrea Debbink
Publisher : Simon and Schuster
Page : 112 pages
File Size : 44,78 MB
Release : 2021-04-29
Category : Juvenile Nonfiction
ISBN : 1683371291
Do you dream of being an artist, chef, or scientist? Did you know that in the kitchen, you can be all three at once? The kitchen is a place where art meets science. Most food science uses chemistry -- so once you understand a little chemistry, you'll be a better cook! This book features more than 30 delicious recipes; a fill-in-the-blank logbook to rate and review the recipes; and stories about chefs, inventors, and more.
Author : Jonathan Ferreira
Publisher :
Page : 42 pages
File Size : 28,10 MB
Release : 2013-02-09
Category : Cooking
ISBN : 9781482393033
This book contains over 40 simple to follow recipes that are suitable for Children and Food Technology teachers.Each recipe has been tried and tested by a team of fully qualified Food technology teachers in the UK, with classes of 30 pupils. During this trial it was found that every pupil was able to follow the recipes easily with the longest recipe taking 50 minutes to prepare, cook and serve (including washing up).
Author : Williams - Sonoma Test Kitchen
Publisher : Simon and Schuster
Page : 38 pages
File Size : 27,22 MB
Release : 2016-06-07
Category : Cooking
ISBN : 1681880245
Inside these pages you'll discover just how fun and easy cooking can be! Learn to make more than 30 delicious recipes, from breakfast and main courses to snacks and desserts, and impress your family and friends while your cooking skills blossom.
Author : Mabel Thacher Wellman
Publisher :
Page : 364 pages
File Size : 34,76 MB
Release : 1923
Category : Cookbooks
ISBN :
Author : America's Test Kitchen Kids
Publisher : America's Test Kitchen
Page : 241 pages
File Size : 19,62 MB
Release : 2021-09-28
Category : Juvenile Nonfiction
ISBN : 1948703661
America's Test Kitchen Kids brings delicious science to your kitchen! Over 75 kid-tested, kid-approved recipes and experiments teach young chefs about the fun and fascinating science of food. This is the fourth book in the New York Times bestselling cookbook series for Young Chefs. Why do some cheeses melt better than others? Why does popcorn "pop"? How does gelatin work? Answer these questions (and wow your friends and family!) by cooking the best-ever skillet pizza, easy chocolate popcorn, and galactic mirror cake... and more! Plus, fun science experiments to do in your home kitchen. With The Complete Cookbook for Young Scientists, emerging scientists and young chefs will feel confident in the kitchen, proud of their accomplishments, and learn the basics of food science along the way.
Author : DK
Publisher : Penguin
Page : 71 pages
File Size : 36,14 MB
Release : 2012-02-16
Category : Juvenile Nonfiction
ISBN : 075669907X
Why does chocolate melt? Why do onions make your eyes water? Why do eggs turn white when heated but bread turns brown when toasted? How Cooking Works provides the answers to every child's favorite question - "Why?" - and inspires them to test things out for themselves in the kitchen! In addition to a baker's dozen of core recipes from pizza to pasta to muffins to sweet snacks, How Cooking Works also emphasizes the importance of preparation, safety, and kitchen hygiene, covering everything kids need to know in the kitchen - from soup to nuts!
Author : Joan D'Amico
Publisher : Jossey-Bass
Page : 0 pages
File Size : 45,65 MB
Release : 1994-10-14
Category : Juvenile Nonfiction
ISBN : 9780471310457
What melts in your mouth and not in your hands, plumps when youcook it, and comes in more than forty-eight scrumptious flavors?Give up? The correct answer is: Science! With The Science Chef you'll learn loads of basic science by doingfun, easy-to-perform cooking projects. And you get to eat theresults when you're finished! Why do onions make you cry? How does yeast make bread rise? Whatmakes popcorn pop, whipped cream frothy, and angel food cakefluffy? You'll discover the scientific answers to these and dozensof other tasty mysteries when you prepare kid-tested recipes foreverything from Cinnamon Toast and Basic Baked Potatoes toStromboli Pizzoli and Monkey Bread. Whether you're a beginner or an experienced cook, you can become agreat Science Chef. All 100 experiments and recipes require onlycommon ingredients and standard kitchen utensils. And The ScienceChef includes rules for kitchen safety and cleanup, plus a completenutrition guide.
