Book Description

Excerpt from Recipes for Instruction in Domestic Science: Elementary and Intermediate Grades This book is intended for use in the elementary and intermediate grades in the teaching of foods and cookery. It is primarily a recipe book but includes some facts about food as well as the principle and method of preparing the food. The recipes have been gathered from various sources and adapted to the work in school with the thought of economy through the use of least expensive materials. They are reliable, the portions given in each recipe are sufficient for the average family of six, and may be used satisfactorily in the home kitchen. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.