Recipes for Instruction in Domestic Science
Author :
Publisher :
Page : 72 pages
File Size : 20,32 MB
Release : 1941
Category : Cooking
ISBN :
Author :
Publisher :
Page : 72 pages
File Size : 20,32 MB
Release : 1941
Category : Cooking
ISBN :
Author :
Publisher :
Page : 72 pages
File Size : 36,93 MB
Release : 1928
Category : Cooking
ISBN :
Author :
Publisher : Forgotten Books
Page : 76 pages
File Size : 33,35 MB
Release : 2018-02-06
Category : Cooking
ISBN : 9780484349062
Excerpt from Recipes for Instruction in Domestic Science: Elementary and Intermediate Grades The recipes have been gathered from various sources and adapted to the work in school with the thought of economy through the use of least expensive materials. They are reliable, the por tions given in each recipe are sufficient for the average family of. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Detroit (Mich.). Board of Education
Publisher :
Page : 72 pages
File Size : 44,60 MB
Release : 1931
Category : Cooking, American
ISBN :
Author : Detroit Public Schools. Dept. of instruction, teacher training and research. [from old catalog]
Publisher :
Page : 72 pages
File Size : 33,56 MB
Release : 1921
Category : Cooking, American
ISBN :
Author : Mary Johnson Lincoln
Publisher :
Page : 332 pages
File Size : 47,4 MB
Release : 1915
Category : Cookery
ISBN :
Author : Mary J (Mary Johnson) 1844 Lincoln
Publisher : Legare Street Press
Page : 0 pages
File Size : 45,94 MB
Release : 2023-07-18
Category :
ISBN : 9781022453074
This pioneering cookbook provides a complete guide to cooking and domestic science for elementary school students. Written by Mary J. Lincoln, a leading authority in the field of home economics education, this book includes recipes, exercises, and a wealth of information on nutrition and home management. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author :
Publisher :
Page : 0 pages
File Size : 10,67 MB
Release : 1915
Category : Cooking, American
ISBN :
Author :
Publisher :
Page : 832 pages
File Size : 43,27 MB
Release : 1922
Category : American literature
ISBN :
Author : Philippines. Bureau of education
Publisher :
Page : 228 pages
File Size : 27,42 MB
Release : 1917
Category : Education
ISBN :