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Recipes from Historic Colorado

Author : Linda Bauer

Publisher : Taylor Trade Publishing

Page : 308 pages

File Size : 13,38 MB

Release : 2008-04-28

Category : Cooking

ISBN : 1461635853

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Book Description

Some of the best cuisine in Colorado can be enjoyed at a diversity of historic locales, from classic diners, to dude ranches, to old hotels, and even a former filling station. Please your palate as well as your appetite for historical trivia as you prepare chilled zucchini soup from Denver's Castle Marne, Spanish flan from the Twin Owls Steakhouse in Estes Park, coconut barbecue sauce from the Laramie River Ranch in North Park, or seafood gumbo from the Royal Gorge Route Railroad. A number of the recipes are historic in themselves, offering such time-honored delicacies as prime rib of buffalo from Denver's Buckhorn Exchange to The Fort in Morrison's cast iron cobbler. Intriguing stories combined with delicious recipes from some of the finest restaurants in the world are your tickets to discovering the wonders of dining in historic Colorado!



Recipes from Historic California

Author : Steve Bauer

Publisher : Taylor Trade Publications

Page : 338 pages

File Size : 38,73 MB

Release : 2008-10-03

Category : Cooking

ISBN : 1589794001

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Book Description

Linda and Steve Bauer guide readers through a culinary journey across California, detailing some of the most interesting histories and delicious recipes from California's landmark restaurants. Each of the restaurants visited reveals several signature dishes to be easily replicated at home. California's cuisine comes alive as the Bauers discover the state's most historic restaurants.



Recipes from Historic Texas

Author : Linda Bauer

Publisher : Taylor Trade Publishing

Page : 293 pages

File Size : 30,81 MB

Release : 2003-09-25

Category : Cooking

ISBN : 1461635861

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Book Description

Tired of the boring chain restaurant scene? Recipes from Historic Texas will please your palate and nourish your mind. Enjoy a unique bit of Texas history by visiting a wide variety of restaurants located in unusual historic settings-a gritsmill, a Dr. Pepper bottling plant, a church, and a funeral home, to name a few. Two recipes from each establishment are offered to form a well balanced selection of Texas cuisine. A brief history of each of the 70 restaurants is included, followed by basic information such as hours of operation, location, and other important details. The recipes themselves are an eclectic mix of the simple and the exotic, from the Cowboy Omelet at Beaumont's The Pig Stand to the Jicama Salad at Dallas's famous Mansion on Turtle Creek. Two indexes, one to restaurants and the other to recipes, make the book equally useful as both a travel guide and a cook book.



Recipes from Historic New England

Author : Steve Bauer

Publisher : Taylor Trade Publications

Page : 326 pages

File Size : 43,38 MB

Release : 2009-10-16

Category : Cooking

ISBN : 1589794400

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Book Description

Recipes from Historic New England is a coffee table, cooking, and travel book designed to delight the senses and ignite your love of travel. From the famous Parker House rolls to the amazing scenery of The Mount Washington Hotel and Resort, to the solitude of the Inn at Sawmill Farm, each site was carefully selected by the authors and every one has much to offer the reader, cook, and traveler.



Creme de Colorado Cookbook

Author : Junior League of Denver, Colorado Inc. Staff

Publisher :

Page : pages

File Size : 28,80 MB

Release :

Category :

ISBN : 9780963094629

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Book Description

The name says it best! "Creme de Colorado" represents the best of Colorado cooking, reaching beyond the realm of the ordinary cookbook. Readers enjoy 15 sections of mouthwatering recipes ranging from Wild Duck Gumbo to sensational Chicken Fajitas. This bestselling cookbook features almost 700 recipes, plus full-color photos by renowned Colorado naturalist, John Fielder.



Food ELEVATED

Author : Lisa A Boesen

Publisher :

Page : 0 pages

File Size : 35,26 MB

Release : 2022-08-09

Category : Cooking

ISBN : 9781087932323

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Book Description

Want to eat more plants? Food ELEVATED offers readers an opportunity to take a dive into the world of seasonal cooking. From historical snippets about rich Colorado agriculture to how to cut a beautiful, farmer's market cantaloupe, and anything in between, a home cook will receive fun facts and cool tips to bring more fruits, vegetables, and grains to the dining table. Moving through the four seasons, the reader will experience farm freshness and beautiful dishes with produce in easy, elegant ways. The 100 recipes cover seven cuisines that are accessible and bring color, spice, and texture to a dish. In addition, each recipe includes an Elevate This option, so the home chef can enhance the culinary experience via a different cuisine, garnishes, or presentation. From marrying pears and parsnips and revisiting the sugar beet industry to experimenting with herbs, wild and cultivated mushrooms, and purple carrots, Lisa invites you to discover the culinary magic of the Northern Colorado region. You will learn easily accessible, primarily plant-based recipes and techniques as you take pause to enjoy the visual beauty of the fruits and goodness of the Earth. Follow along as Lisa shares a visual exploration of Northern Colorado, and guides the taste of the region from her kitchen to yours.



Recipes from Historic America

Author : Linda Bauer

Publisher :

Page : 0 pages

File Size : 42,66 MB

Release : 2006

Category : Cooking, American

ISBN : 9781931721684

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Book Description

From a wind-swept beach experience to a magnificent mansion on a wooded hillside to a serene lake setting, the fabric of America has been preserved and is available to diners in some of the best restaurants in America. This book combines stories from the past with recipes and information for visiting or contacting the establishments.



The Colorado Magazine

Author :

Publisher :

Page : 172 pages

File Size : 47,64 MB

Release : 1926

Category : Colorado

ISBN :

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Book Description



Colorado Cache Cookbook

Author : Junior League of Denver

Publisher : Junior League of Denver

Page : 436 pages

File Size : 37,95 MB

Release : 1988

Category : Cooking

ISBN : 9780960394616

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Book Description

This treasure trove of recipes reflects Colorado's casual style of living, rich heritage and natural bounty. Each of the 15 sections features recipes that are upscale, yet uncomplicated, inspiring, yet reliable; and in the tradition of great American cooking. Illustrations of Colorado landmarks punctuate the easy-to-read format, and the lock-tab spiral binding allows the book to lie flat when opened.



Capitol Hill Cooks

Author : Linda Bauer

Publisher : Taylor Trade Publications

Page : 401 pages

File Size : 10,10 MB

Release : 2010-08-16

Category : Cooking

ISBN : 1589795695

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Book Description

With love of great cuisine and the bounty of our nation evident throughout this book, Capitol Hill Cooks contains recipes from members of Congress, as well as every president from George Washington (Cranberry Pudding) to Abraham Lincoln (Mary Todd Lincoln's Vanilla Almond Cake) to Barack Obama (The Obama Family's Linguini). Taste Vice President Biden's Kahlua Chocolate Fudge Cake, Senator Charles Grassley's Bacon and Bean Chowder, or Senator Scott Brown's Italian Soup, Congresswoman Michele Bachmann's Minnesota Rhubarb Dessert or Congressman Ron Paul's Texas Sweeties?and hundreds more. Many contributors to this book even include notes about their ethnic backgrounds, favorite indigenous foods, and fond memories of meals shared with others. (Barack really likes this, the first lady says of her own apple crisp.)