Author : Pepita Aris
Publisher :
Page : 0 pages
File Size : 26,64 MB
Release : 2013
Category : Cooking
ISBN : 9780754827795
Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This title introduces the culinary history of Spain and offers an illustrated guide to essential Spanish ingredients, from fantastic cheeses and hams to olive oils, herbs and shellfish. Over 150 recipes include classics such as gazpacho, paella Valencia and Basque tart.
Author : Lonely Planet
Publisher : Lonely Planet
Page : 569 pages
File Size : 36,63 MB
Release : 2016-08-01
Category : Cooking
ISBN : 1760341754
Lonely Planet: The world's leading travel guide publisher Lonely Planet presents Spain's most authentic dishes - direct from the kitchens where they were perfected. From family bakers to Michelin-starred chefs, Spain's best local cooks share their passion for food and their region's classic recipes - from tapas, pastries and cakes to soup, salads, stews, roasts and fresh seafood dishes. Recipes include: Escalivada - chargrilled vegetable salad Lubina a la Mallorquina - Mallorcan-style sea bream Paella Valenciana - chicken and rabbit paella Cochinillo - suckling pig Lechazo - roast lamb Churros - fried dough sticks with chocolate Pintxos - Basque tapas Fabada Asturiana - Asturian bean stew Gazpacho - chilled tomato soup Tarta de Santiago - St James cake And more! In recent years regional Spanish cuisine has won attention and praise thanks to award-winning restaurants in Catalonia and the Basque Country (some of these restaurants are featured in From the Source Spain). Food in Spain is very closely connected to the country's regions, with local specialities based on regional ingredients, whether that's seafood, meat or vegetables. As a result, there's no better way of of getting to know Spanish culture than through its food (and wine). From the Source Spain is the key that unlocks Spain's culinary secrets. With 60 recipes by leading local chefs, it takes us through this fascinating country, rich in history. We travel from Barcelona's fashionable bars for Catalan cooking to the getaway island of Mallorca (home of unique black pigs), then to the central heartlands around Madrid where tasty stews and roast lamb dominate. In the northwest regions of the Basque country, Asturias and Galicia, we discover Spain's most adventurous and contemporary cooking, as ambitious chefs conjure up new twists on classic dishes. And in the sun-drenched south of Spain we encounter interesting flavours and reminders of the Moors. Hailed as 'a future classic', this series of books connects home cooks with the traditions of each country's regions. There are dishes for every ability, from artful pintxos snacks to simple and filling stews and soups. There is no better way to recapture those travel memories than by exploring this book. Every recipe features an expertly written introduction and amazing and original on-site photography. Meet the chefs, encounter the region and history, see the food, and try the recipe! Also check out: From the Source - Japan From the Source - Italy From the Source - Thailand About Lonely Planet: Started in 1973, Lonely Planet has become the world's leading travel guide publisher with guidebooks to every destination on the planet, gift and lifestyle books and stationery, as well as an award-winning website, magazines, a suite of mobile and digital travel products, and a dedicated traveller community. Lonely Planet's mission is to enable curious travellers to experience the world and to truly get to the heart of the places they find themselves in. TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, and 2015 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author : Marta Ortiz
Publisher :
Page : 80 pages
File Size : 28,83 MB
Release : 2019-04-12
Category :
ISBN : 9781792912474
Warning - no celebrity cooks, professional authors, large publishing houses nor publicity agents were involved in producing this book, just a genuine Spanish homecook who has painstakingly described step by step how her Spanish grandmothers have cooked throughout the generations. Marta Ortiz shows us, in easy to follow and clear steps, the everyday Spanish meals that she and many other Spanish people cook every day for their own families at home. Each recipe is inspired by her Valencian and Navarran grandmothers, the latter spending most of her life living in many regions across Spain, acquiring a culinary repertoire spanning the entire Spanish peninsula, as she moved with her husband to multiple postings across Spain with RENFE, the national railway company between 1946 and 1978. This was a time when many of the regional recipes were not even known in the rest of Spain. After living outside of Spain for more than 10 years, Marta realised how many non-Spaniards did not have access to such genuine home recipes, used every day in real Spanish families. So, she set out to produce a very "normal" cookbook, one which would do her grandmothers justice. The "Great taste of Spain" is written by a real everyday Spanish person, based on genuine recipes and just the way they have been for hundreds of years. So if you are looking for another celebrity cookbook, published by a large publishing house with glossy pictures and with tortuous experimental award-winning recipes, then this is not the book for you! An avid home cook, Marta has now transcribed and painstakingly detailed more than 100 original "grandmother" recipes from a wide variety of regions across Spain, just the way they have always been! This great Spanish culinary compendium also provides many useful tips and insights into Spanish traditions and cooking culture. It includes the best known favourites; from Paella (5 different varieties) and the original Gazpacho to Spanish ham croquettes and the all Spanish classic - the potato omelette. Illustrated with appetising pictures and clearly explained with step-by-step instructions, this book will provide you with all you need to reproduce the genuine Spanish "cocina" in your own home. Written by real people, using real recipes for real people with real taste! So cooking great ! Enjoy! or, as we say in Spain, !Qué aproveche!
Author : Penelope Casas
Publisher : Houghton Mifflin Harcourt
Page : 1933 pages
File Size : 12,83 MB
Release : 2014-11-04
Category : Cooking
ISBN : 0544309081
From one of the most influential experts on the subject, a cookbook culminating her 40-year career and lifelong love affair with Spanish cuisine. Penelope Casas was one of the premier authorities on Spanish food. She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy. It is a very special addition to the award-winning 1,000 Recipes series. In this unmatched collection of simple, precise recipes, she takes readers on a culinary journey around Spain from Galicia to Madrid to the Canary Islands. There is a wealth of options for tapas (including 18 Spanish omelets); soups (11 recipes for gazpacho); salads; main courses; vegetable, bean, and grain dishes (50 paellas!); breads; and desserts (20 types of flan). Icons for vegetarian recipes, special menus, and features on Spanish ingredients and dishes will engage and reassure cooks. This will be a treasured cookbook and guide for all fans of Spanish food. “The legacy of an extraordinary cook, 1,000 Spanish Recipes will now become my reference source when I try any Spanish dishes at home.”—Jacques Pépin, Chef, cookbook author, and host of numerous PBS-TV cooking series “Spanish cooking couldn’t be understood without someone like Penelope and her amazing books…She shows us how to love a country by its cuisine, its ingredients, and the people who tell its stories through their cooking.”—José André, Chef/Owner of ThinkFoodGroup and Dean of Spanish Studies, International Culinary Center
Author : Genie Milgrom
Publisher : Gefen Books
Page : 0 pages
File Size : 11,2 MB
Release : 2019
Category : Cooking
ISBN : 9789652299697
Recipes of My 15 Grandmothers is a collection of recipes and stories from the times of the Crypto-Jews - who were hiding and pretending to be Catholic during the Spanish Inquisition while practicing their Judaism underground - through the present. The grandmothers of the family devised clever ways to disguise the fact that they were still keeping kosher while appearing to be eating pork. Until modern times, the family pretended to be devout Catholics, yet passed many of the Jewish customs on, sometimes in the form of these recipes, their true legacy. For several hundred years they hid their fasts and celebration of Jewish holidays, revealing them only via their recipes and some kosher kitchen customs. This collection was found recently, hidden away at Genie Milgrom's mother's house.
Author : Janet Mendel
Publisher :
Page : 370 pages
File Size : 37,83 MB
Release : 1987
Category : Cookery, Spanish
ISBN : 9788492122912
Complete information about Spain's Regional Specialities and culinary history complete with a Spanish/English glossary with 500 terms
Author : Penelope Casas
Publisher : Houghton Mifflin Harcourt
Page : 725 pages
File Size : 12,75 MB
Release : 2014
Category : Cooking
ISBN : 0470164999
An unparalleled recipe compendium celebrating Spanish authentic cuisine in the latest book in the authoritative 1,000 Recipes series created by award-winning and celebrated author Penelope Casas. It offers irresistible variety for everyday meals and special occasions, both traditional and innovative. A keepsake to cook from for years to come.
Author : Lois Wyse
Publisher :
Page : 260 pages
File Size : 23,67 MB
Release : 1998
Category : Cooking
ISBN : 9780684826868
Recaptures the tastes of grandma's table in a multiethnic collection of more than 170 sure-fire, time-tested recipes from the days when Mom's apple pie was a staple on the table, not a joke in a comedy club.
Author : Bertha Haffner-Ginger
Publisher : Applewood Books
Page : 102 pages
File Size : 22,47 MB
Release : 2008-02
Category : Cooking
ISBN : 1429012560
Bertha Haffner-Ginger's 1914 ""California Mexican-Spanish Cookbook"" is a delightful collection of Mexican recipes. As she notes in her Introduction, ""Spanish dishes as they are known in California are really Mexican Indian dishes. Bread made of corn, sauces of chile peppers, jerked beef, tortillas, enchiladas, etc., are unknown in Spain as native foods; though the majority of Spanish people in California are as devoted to peppery dishes as the Mexicans themselves, and as the Mexicans speak Spanish, the foods are commonly called Spanish dishes."" The dishes represented are Mexican dishes as they have come to be known across America and they will be a welcome addition to any kitchen. The volume contains the first known, English-language recipe for tacos.
Author : Iska Lupton
Publisher : Unbound Publishing
Page : 291 pages
File Size : 48,3 MB
Release : 2021-03-04
Category : Cooking
ISBN : 1800180012
This is not a book about what it’s like to be old. It’s about what it’s like to have lived. There is no food quite like a grandmother’s time-perfected dish. Inspired by their own grandmothers – and the love they shared through the food they served – Anastasia Miari and Iska Lupton embarked on a mission: from Corfu to Cuba, Moscow to New Orleans, and many more in between, they set out to capture cooking methods, regional recipes and timeless wisdom from grandmothers around the world. The result is Grand Dishes, a journey across four years of cooking with the world’s grandmothers, a preservation not just of recipes but of the stories – told through the dishes – that have seasoned these grandmothers’ lives. Featured alongside are contributions from celebrated chefs and food writers, each with their own grandmother’s recipe to share. Rich with the insight that age brings, elegant portraits, diverse recipes, and techniques unique to a region, a grandmother and her family, this is a book to pass down through generations.
