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Recipes of the Highlands and Islands of Scotland

Author : An Comunn Gaidhealach

Publisher : Kalevala Books

Page : 252 pages

File Size : 49,21 MB

Release : 2010-09

Category : Cooking

ISBN : 9781880954256

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Book Description

Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection of Gaelic recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor. From soup to nuts, you'll be sure to find a new favorite recipe within the pages of this facsimile edition. All of the original vintage advertisements for old Scottish businesses are included.



The Hebridean Baker

Author : Coinneach MacLeod

Publisher : Sourcebooks, Inc.

Page : 256 pages

File Size : 13,57 MB

Release : 2022-05-03

Category : Cooking

ISBN : 172826328X

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Book Description

As seen on TikTok! Fàilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more... and they have inspired every page of this book. From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan' Coo Cupcakes, there's something here to put a smile on everyone's face. Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Socttish baker—it's all about rustic home baking and old family favorites because, as the Hebridean Baker always says, "Homemade is always best!" The Hebridean Baker is your ticket to the Scottish Highlands. Perfect for fans of Outlander and anyone who loves to discover new books via TikTok and BookTok, this beautiful cookbook is a wonderful gift for home bakers and lovers of Scottish culture. It features: More than 70 traditional recipes (with a modern twist) Gorgeous full-color photos Heartwarming stories from the Hebridean Baker himself This unique baking book is a must-have in any cookbook library!



Scottish Heritage Food and Cooking

Author : Carol Wilson

Publisher : Lorenz Books

Page : 0 pages

File Size : 39,96 MB

Release : 2005

Category : Cooking, Scottish

ISBN : 9780754815785

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Book Description

Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld Reekie and Burns' Night Haggis - as well as modern twists on classic recipes and contemporary ideas. Also contains a fascinating exploration of Scotland's culinary heritage, including the famous game reserves and fishing streams, the smoke houses, the speciality jam-makers and dairy producers, and the world-renowned whisky distilleries.



A Taste of Scotland's Islands

Author : Sue Lawrence

Publisher : Birlinn Publishers

Page : 192 pages

File Size : 24,70 MB

Release : 2019-08-08

Category : History

ISBN : 9781780276007

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Book Description

The Scottish islands are full of innovative cooks and restaurants and this book will introduce readers to an exciting and unfamiliar regional cuisine



A Taste of the Highlands

Author : Ghillie Basan

Publisher : Birlinn

Page : 208 pages

File Size : 34,98 MB

Release : 2021-10-07

Category :

ISBN : 9781780277424

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Book Description

A brand-new cookery-cum-travel book featuring over 100 recipes, from the traditional to the contemporary, showcasing the very best produce from the Scottish Highlands.



The Ultimate Scottish Cookbook

Author : Dennis Carter

Publisher :

Page : 98 pages

File Size : 50,89 MB

Release : 2019-11-19

Category :

ISBN : 9781709767852

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Book Description

The Scots use what their fertile land and rough sea can produce to create some of the best dishes available. The lush soil and grass in Scotland are responsible for the rich Angus beef and some of the tastiest produce anywhere. They also love their whiskey and use it to add extra flavor to many of the recipes in the Ultimate Scottish Cookbook. In addition, the Scots have a sweet tooth. Some of Queen Victoria's favorite desserts are in the Ultimate Scottish Cookbook. Delight your entire family with recipes called bubbles and squeak and cock-a-leekie. They are filled with healthy vegetables. The kids won't even realize that these recipes are extremely healthy. Make eating fun again with the recipes in the Ultimate Scottish Cookbook.



The Rough Guide to Scottish Highlands & Islands

Author : Rob Humphreys

Publisher : Rough Guides

Page : 608 pages

File Size : 47,78 MB

Release : 2004

Category : Highlands (Scotland)

ISBN : 9781843532699

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Book Description

This guide highlights the best places to sleep, eat and drink in the Highlands and Islands. It includes coverage of all major and minor outdoor activities, hiking trails and mountain bike routes.



James Martin's Islands to Highlands

Author : James Martin

Publisher : Hardie Grant Publishing

Page : 625 pages

File Size : 19,91 MB

Release : 2020-03-19

Category : Cooking

ISBN : 1787135268

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Book Description

Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us a new British recipes cookbook, featuring more of his favourite stunning – and occasionally remote – locations around the UK. With a foreword by Tom Kerridge, this new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland – and more surprising dishes like Hoisin Duck on beautiful St Martin's in the Isles of Scilly. It's another inspiring culinary journey for fans of the show and there are 80 recipes from the series, along with details of the producers and chefs James visits, and exclusive photography from behind the scenes on this extraordinary food trip.



The Scottish-Irish Pub and Hearth Cookbook

Author : Kay Nelson

Publisher : Hippocrene Books

Page : 0 pages

File Size : 38,9 MB

Release : 2009

Category : Cooking

ISBN : 9780781812412

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Book Description

From hearty, wholesome recipes for family dinners to more sophisticated and exotic dishes for entertaining with flair, this book is the perfect source for dining the Celtic Way! In this collection of 170 recipes of the best of Scottish and Irish pub fare and home cooking, you'll find old classics like Corned Beef `N' Cabbage, Cock-A-Leekie, Avalon Apple Pie, and Fish and Chips, as well as new recipes sure to become family favorites: Tobermory Smoked Salmon Pâté, Raisin Walnut Porridge, and Skibbereen Scallop-Mushroom Pie, among others. In addition to the recipes, each chapter begins with entertaining stories, legends and lore about Celtic peoples, their traditions and customs, and the history of their foods. Chapters include: Starters; Soups; Egg and Cheese Dishes; Barley, Oats and Cornmeal; Seafood; Poultry and Game; Meats; Vegetables and Salads; Breads; Cookies and Cakes; Desserts; and Drinks. All of these easy-to-follow, step-by-step recipes are adapted for the North American kitchen.



A Wee Scottish Cookbook

Author : Cristine Eastin

Publisher :

Page : pages

File Size : 50,89 MB

Release : 2018-10-15

Category :

ISBN : 9780999482735

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Book Description

Feast on twenty recipes inspired by the Highland romance novel Love Inherited. This companion cookbook spans the meals of a Highlander's day from breakfast to a drink by the fire. But more than serving up food, the author folds in tidbits to place dishes in context of the story and the Scottish culture.Beginning with humble porridge, there are soups to warm the tummy, a hearty stew, main dish pies, and chicken drenched in liqueur. Vegetables, bread, oatcakes, delectable desserts, and a centuries old whiskey concoction round out the twenty recipes.In A Wee Scottish Cookbook, ingredients are given in US and UK measurements for cooks on both sides of the pond.