Recipes That Time Forgot!
Author : Johnny Young
Publisher : Lulu.com
Page : 96 pages
File Size : 28,36 MB
Release : 2011
Category :
ISBN : 0557536103
Lost Sounds
Author : Tim Brooks
Publisher : University of Illinois Press
Page : 656 pages
File Size : 25,36 MB
Release : 2010-10-01
Category : Music
ISBN : 0252090632
Book Description
A groundbreaking history of African Americans in the early recording industry, Lost Sounds examines the first three decades of sound recording in the United States, charting the surprising roles black artists played in the period leading up to the Jazz Age and the remarkably wide range of black music and culture they preserved. Drawing on more than thirty years of scholarship, Tim Brooks identifies key black recording artists and profiles forty audio pioneers. Brooks assesses the careers and recordings of George W. Johnson, Bert Williams, George Walker, Noble Sissle, Eubie Blake, the Fisk Jubilee Singers, W. C. Handy, James Reese Europe, Wilbur Sweatman, Harry T. Burleigh, Roland Hayes, Booker T. Washington, and boxing champion Jack Johnson, plus a host of lesser-known voices. Many of these pioneers struggled to be heard in an era of rampant discrimination. Their stories detail the forces––black and white––that gradually allowed African Americans to enter the mainstream entertainment industry. Lost Sounds includes Brooks's selected discography of CD reissues and an appendix by Dick Spottswood describing early recordings by black artists in the Caribbean and South America.
Lost Restaurants of Sacramento and Their Recipes
Author : Maryellen Burns
Publisher : Arcadia Publishing
Page : 208 pages
File Size : 50,66 MB
Release : 2013-06-11
Category : Photography
ISBN : 1625840411
Book Description
From saloons and tamale vendors to greasy spoons and neon-lit drive-ins, Sacramento natives Maryellen Burns and Keith Burns trace the trends of California's capital city through 150 years of dining out. Share in the delicious anecdotes and recipes gathered from restaurant owners, employees and patrons as they recall Sacramento's favorite places to eat--a century of Hangtown Fry served at the Saddle Rock, crispy won ton dunked in red sauce at the Hong Kong Cafe, pineapple spare ribs with Mai Tais at Maleville's Coral Reef and burgers and sundaes devoured at Stan's Drive-In. Savor these stories of the ambiance, the service and the grub that created lasting memories and drew crowds, decade after decade, to Sacramento's iconic restaurants.
The Little House Cookbook
Author : Barbara M. Walker
Publisher :
Page : 264 pages
File Size : 41,57 MB
Release : 1979-09-20
Category : Cooking
ISBN :
Book Description
Laura Ingalls Wilder grew up on the prairie, where food was something one worked for, cooking was a big part of daily life, and mealtime was a chance to gather with family and give thanks. By watching Pa hunt and farm and by helping Ma prepare the food, Laura learned the pleasures that come from a family working together. Laura also experienced the joy that comes from sharing food, made with love and care, with family and friends. Here are over 100 unique recipes celebrating the foods and cooking techniques of Laura's pioneer childhood. Taken from dishes described in the beloved Little House books, these recipes were carefully researched by Barbara M. Walker and tested in her own kitchen. From pancake men and pumpkin pie to vanity cakes and ice cream, these recipes give adults and children alike the chance to experience a taste of Laura's childhood, reminding us of the connection between the food on the table and the work involved in getting it there. Notable Children’s Books of 1979 (ALA) Best Books of 1979 (SLJ) Notable 1979 Children's Trade Books in Social Studies (NCSS/CBC) Children's Books of 1979 (Library of Congress) 1980 Western Heritage Award
The Lost Ravioli Recipes of Hoboken: A Search for Food and Family
Author : Laura Schenone
Publisher : W. W. Norton & Company
Page : 349 pages
File Size : 41,64 MB
Release : 2008-10-17
Category : Biography & Autobiography
ISBN : 0393334236
Book Description
James Beard Award-winning author Laura Schenone undertakes a quest to retrieve her great grandmother's ravioli recipe, reuniting with relatives as she goes. In lyrical prose and delicious recipes, Schenone takes the reader on an unforgettable journey from the grit of New Jersey's industrial wastelands and the fast-paced disposable culture of its suburbs to the dramatically beautiful coast of Liguria--the family's homeland--with its pesto, smoked chestnuts, torte, and, most beloved of all, ravioli, the food of celebration and happiness. Schenone discovers the persistent importance of place, while offering a perceptive voice on immigration and ethnicity in its twilight. Along the way, she gives us the comedies and foibles of family life, a story of love and loss, a deeper understanding of the bonds between parents and children, and the mysteries of pasta, rolled into a perfect circle of gossamer dough.
The Restaurant of Lost Recipes
Author : Hisashi Kashiwai
Publisher : Penguin
Page : 154 pages
File Size : 35,93 MB
Release : 2024-10-08
Category : Fiction
ISBN : 0593717805
Book Description
We all hold lost recipes in our hearts. A very special restaurant in Kyoto helps find them . . . Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner, run by Chef Nagare and his daughter, Koishi. The father-daughter duo have reinvented themselves as “food detectives,” offering a service that goes beyond cooking mouth-watering meals. Through their culinary sleuthing, they revive lost recipes and rekindle forgotten memories. From the Olympic swimmer who misses his estranged father’s bento lunchbox to the one-hit-wonder pop star who remembers the tempura she ate to celebrate her only successful record, each customer leaves the diner forever changed—though not always in the ways they expect . . . The Kamogawa Diner doesn’t just serve meals—it’s a door to the past through the miracle of delicious food. A beloved bestseller in Japan, The Restaurant of Lost Recipes is a tender and healing novel for fans of Before the Coffee Gets Cold.
Bread, Dead, and Wed: A Charlotte Denver Small-Town Culinary Cozy Mystery
Author : Sherri Bryan
Publisher : Sybden Publishing
Page : 284 pages
File Size : 46,63 MB
Release :
Category : Fiction
ISBN :
Book Description
What happens when small-town murder meets a big-hearted café owner? Light, clean, fun, cozy mysteries, set in an English coastal town, with characters who'll stay with you long after you've finished reading, and recipes to try for yourself. No gore, graphic language, sex or violence, and no cliffhangers! Well, you know what they say about too many cooks... Sharp-tongued food critic and TV baking show judge, Roman Haley, has it all; fame, fortune, wealth, a bevy of adoring fans... and a list of enemies as long as a ten-foot pole. When he offers a raffle prize of a cookery course at his school in the coastal town of St. Eves, no one expects it to result in murder. Roman Haley's murder, to be precise. As the investigation into begins, it seems there's no shortage of people who had motive enough to want him dead, and witnesses soon become suspects as long-buried secrets are uncovered. Was Roman murdered by one of his students? Or maybe his long-term, and long-suffering assistant, wanted him dead? Had the tutors at the school simply had enough of his cruelty, his threats and his blackmailing ways? Or could his murderer be his long-time rival, the Executive Chef at St. Eves' only five-star hotel? As Charlotte Costello awaits the birth of her second child, she watches the murder investigation unfold from the sidelines, with loyal friend and politically-incorrect senior citizen, Ava Whittington, by her side, and sharpens her sleuthing instincts once more as the hunt for a killer begins. And, as she becomes a mother again, she makes a decision that will change her life forever. This is a clean mystery read with no graphic violence, profanity or sex. Cozy murder mystery series, cozy murder mystery, cozy murder mystery books, cozy murder, cozy mystery, cozy mysteries, cozy romance mystery, amateur sleuth, female amateur sleuth, British cozy mystery, British cosy mystery, culinary cozy mystery, culinary cozy mystery series, cozy mystery with recipes, small-town mystery, lighthearted cozy mystery, happy endings, standalone cozy mystery, international cozy mystery, clean cozy mystery, cozy mystery with dog, animal cozy mystery, quirky characters, nosy old women
The Lost Recipes
Author : Ross Dobson
Publisher : Echo
Page : 201 pages
File Size : 38,47 MB
Release : 2024-10-29
Category : Cooking
ISBN : 1760688843
Book Description
'A glorious endeavour' Nigella Lawson Over 90 rediscovered and revived Australian classics - thrifty, no-waste recipes from a time that honoured seasonal, locally grown ingredients and truly understood the value of food as comfort. Nostalgic, yes, but completely relevant to today's kitchens. Chef and bestselling cookbook author Ross Dobson has a hobby: scouring old journals, newspapers and books for Australia's 'forgotten' recipes. While his research has revealed some shockers not worth repeating, he has come across many more worthy dishes that are missing from the repertoire of modern-day cooks. In The Lost Recipes he sets about righting this culinary injustice by presenting a selection of bygone gems, savoury and sweet, dating from the Victorian era through to the 1950s - all of them rescued, researched, tested and updated by Ross. Threaded throughout are handy tips (celery leaves dried in the oven and then ground with salt make a seasoning with endless uses - especially good on roasted potatoes) and insights into old-fashioned cooking techniques and ingredients deserving of revival. Among these once-forgotten recipes you will find: - mushroom ketchup (1886) - hot slaugh (1876) - olive & anchovy salad (1921) - devilled whitebait (1938) - Sunday Chinese chicken (1949) - brisket with macaroni (1915) - golden billy bread (1925) - pumpkin brownies (1939) - cream lilies (1954) - green tomato & pineapple jam (1933) 'There isn't one recipe in this book that wasn't, in essence, once a lovely idea. It has been a privilege and joy to bring them back to life - and in a workable condition.' Ross Dobson
Pumpkins, Peril, and a Paella: A Charlotte Denver Small-Town Culinary Cozy Mystery
Author : Sherri Bryan
Publisher : Sybden Publishing
Page : 209 pages
File Size : 25,83 MB
Release : 2020-11-08
Category : Fiction
ISBN :
Book Description
What happens when small-town murder meets a big-hearted café owner? Light, clean, fun, cozy mysteries, set in an English coastal town, with characters who'll stay with you long after you've finished reading, and recipes to try for yourself. No gore, graphic language, sex or violence, and no cliffhangers! When a ghost from the past resurfaces at Halloween, Charlotte Denver soon realises they will stop at nothing to get what they want ... When a dead body is discovered during the annual St. Eves Halloween fair, it isn't long before Charlotte finds herself up to her neck in helping to solve yet another murder mystery. This one, however, proves to be a little too close to home for her liking as she finds herself, and the man she loves, in danger. And what is the secret that fiancé, Nathan, is keeping from her? With clues to find, a killer to catch and a wedding to arrange, Charlotte has her work cut out for her in this, the fourth book in the Charlotte Denver Cozy Mystery Series. This is a clean mystery read and contains no graphic violence, profanity or sex. Cozy murder mystery series, cozy murder mystery, cozy murder mystery books, cozy murder, cozy mystery, cozy mysteries, cozy romance mystery, amateur sleuth, female amateur sleuth, British cozy mystery, British cosy mystery, culinary cozy mystery, culinary cozy mystery series, cozy mystery with recipes, small-town mystery, lighthearted cozy mystery, happy endings, standalone cozy mystery, international cozy mystery, clean cozy mystery, cozy mystery with dog, animal cozy mystery, quirky characters, nosy old women
New York Cookbook
Author : Molly O'Neill
Publisher : Workman Publishing
Page : 530 pages
File Size : 20,27 MB
Release : 1992-01-01
Category : Cooking
ISBN : 9780894806988
Book Description
More than five hundred recipes celebrate the passion for food with New York specialities ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach
