Bean Production Problems in the Tropics


Book Description

The first section reviews trends of bean production and constraints in Latin America and Africa. The second section covers fungal diseases. The third section, bacterial diseases. The fourth section, viral and mycoplasma diseases. The fifth section, insect pests. The last section, other bean production constraints, that is, nutritional disorders, nematodes, seed pathology, and additional problems.




Dry Bean Production & Pest Management


Book Description

"Dry Beans are produced in 17 states, as well as five provinces in Canada, resulting in nearly 38 million cwt from approximately 2.25 million acres in 2002. This publication is a comprehensive guide to dry bean production and pest management including economics and marketing, classification and performance, seed certification, climate effects, crop rotation, planting, nutrient management, irrigation, tillage, harvest and post harvest; and weed, insect and disease management. With more than 200 color photos, a field key, diagnostic checklist, glossary, and additional references, this publication is the industry's guide to growing beans in the Colorado and the Central Plains."--publisher description.




Pests, Diseases and Disorders of Peas and Beans


Book Description

Anthony Biddle is among the most respected scientists in the pea and bean industry worldwide. Nigel Cattlin has an international reputation for agricultural and horticultural photography of the highest order. They have created between them a concise and practical guide to the protection of pea and bean crops, with descriptions of symptoms linked th




Compendium of Bean Diseases


Book Description

Infectious diseases: Fungal diseases of subterranean parts; Fungal diseases of aerial parts; Diseases caused by bacteria; Diseases caused bynematodes; Diseases caused by viruses; Diseases caused by mycoplasmalike organisms. Noninfectious diseases. Seed Quality.







Dry Beans and Pulses


Book Description

The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans. Numerous factors influence utilization, including bean type and cultivar selection, cropping environment and systems, storage conditions and handling infrastructure, processing and final product preparation. Nutrient content and bio-availability are dramatically influenced by these conditions. In recent years, beans and pulses have been cited for imparting specific positive health potentiating responses, such as hypocholesteremic response, mitigation of diabetes and colonic cancer, and weight control. Enhanced dry bean utilization focused on improved dietary health is an opportunity within both subsistent and developed populations. This book provides a contemporary source of information that brings together current knowledge and practices in the value chain of beans/pulses production, processing, and nutrition. It provides in-depth coverage of a wide variety of pertinent topics including: breeding, postharvest technologies, composition, processing technologies, food safety, quality, nutrition, and significance in human health. An experienced team of over 25 contributors from North America, Asia, and Africa has written 15 chapters, divided into three sections: Overview, production and postharvest technologies of beans and pulses Composition, value-added processing and quality Culinology, nutrition, and significance in human health Contributors come from a field of diverse disciplines, including crop sciences, food science and technology, food biochemistry, food engineering, nutritional sciences, and culinology. Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting.




Bean Production Problems


Book Description







Diseases of Crops in Eritrea


Book Description

BOOK DESCRIPTION Title: Diseases of Crops in Eritrea: A Comprehensive Academic Handbook on ‘Diseases of Agricultural Crops’ in Eritrea. Introduction: This book, "Diseases of Crops in Eritrea" presents a comprehensive overview of the prevailing plant diseases in Eritrea's agricultural crops. The State of Eritrea is located in North-East Africa, neighbouring with Ethiopia, Sudan and Egypt. As a nation boasting diverse agro-climatic zones, Eritrea's fertile soil supports an array of field crops, horticultural crops, and fruit trees. However, the agricultural ecosystem is confronted with challenges posed by various plant diseases, which can have significant ramifications on crop productivity and quality. This meticulously crafted book is designed with more than 250 images to illuminate the infections of crops and the importance of effective disease management. Chapters and Contents: This book is organized into six chapters, each delving into specific aspects, such as Introduction; Diseases of Field Crops, Horticultural Crops, Fruit Orchards, Spice and Ornamental Crops; and the Disease Diagnosis. 1. Introduction: The initial chapter provides an in-depth analysis of the current trends in crop production within Eritrea. It explores the underlying causes of diseases, including fungal, bacterial, nematode, and viral infections. The development and pathogenic cycles of these diseases are elucidated, while symptomatology plays a pivotal role in facilitating disease identification. 2. Diseases of Field Crops: In the second chapter, the focus is on over 104 diseases that afflict 16 staple food crops crucial to Eritrea's agricultural sector. A detailed examination of these diseases enables readers to understand the threats they pose to crop yields and the overall food security of the nation. 3. Diseases of Horticultural Crops: Chapter three delves into 84 diseases affecting 12 commonly cultivated horticultural crops across Eritrea's agricultural regions. By shedding light on these prevalent diseases, the chapter aims to raise awareness among farmers and growers, fostering effective disease management practices. 4. Diseases of Fruit Orchards: The fourth chapter zeroes in on 40 diseases, encompassing fungal, bacterial, viral, and nematode infections impacting six major fruit orchards in Eritrea. The economic significance of these orchards, coupled with their susceptibility to diseases, underscores the importance of proper disease management strategies. 5. Diseases of Spice and Ornamental Crops: Chapter five focuses on seven diseases that affect three spice and ornamental crops. By acknowledging the threats posed to these crops, the chapter advocates for the implementation of preventive and control measures to safeguard their cultivation. 6. Disease Diagnosis and techniques of disease identification Strategies: The final chapter offers invaluable insights into disease diagnosis techniques, equipping readers with the tools to accurately identify and combat plant diseases. Furthermore, every chapter expounds on distribution of the disease, economic importance, disease symptoms, the causal agents, disease development/ cycles and management strategies, including cultural practices and Integrated Pest Management, which are crucial for sustainable and environmentally friendly agriculture. Additionally, the prudent use of chemical control is discussed, emphasizing adherence to recommended dosages to minimize undesirable effects on beneficial organisms, human health, and the environment. Conclusion: "Diseases of Crops in Eritrea" highlights the substantial threats that plant diseases pose to Eritrea's agricultural productivity. However, this academic and enlightening publication also serves as a beacon of hope, promoting integrated disease management approaches that can mitigate these challenges and secure a prosperous horticultural industry for the nation's future. The inclusion of a glossary and index further enhances the book's utility, making it an indispensable resource for researchers, agronomists, horticulturists, and anyone with a vested interest in Eritrea's agricultural well-being.