Recommended International Code of Practice for Canned Fish
Author :
Publisher :
Page : 64 pages
File Size : 46,12 MB
Release : 1977
Category : Canned fish
ISBN :
Codex Alimentarius
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher : Food & Agriculture Org.
Page : 152 pages
File Size : 42,76 MB
Release : 2001
Category : Technology & Engineering
ISBN : 9789251046609
Book Description
Volume 9A of the Codex Alimentarius contains all the Codex standards and the guideline adopted by the Codex Alimentarius Commission with regard to fish and fishery products up to and including those texts adopted at the twenty-fourth session of the Codex Alimentarius Commission in july 2001.
Manual on Fish Canning
Author : Darian Warne
Publisher : Food & Agriculture Org.
Page : 84 pages
File Size : 25,62 MB
Release : 1988
Category : Technology & Engineering
ISBN : 9789251027264
Book Description
The manual provides a background to the principles of canning and to the specification and construction of containers for the sterilization of fishery products. After describing the unit operations in fish canning the specific processes for the following types of canned fish products are detailed: sardine, tuna, salmon, crustaceans, molluscs and fish pastes. There is a section on equipment for fish canning and a final chapter on process control in fish canning operations.
Recommended International Standard for Quick Frozen Fillets of Flat Fish
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher : Bernan Press(PA)
Page : 20 pages
File Size : 35,40 MB
Release : 1977
Category : Law
ISBN :
Book Description
Recommended International Standard for Quick-frozen Shrimps Or Prawns
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher : Bernan Press(PA)
Page : 28 pages
File Size : 39,96 MB
Release : 1977
Category : Law
ISBN :
Book Description
The Canning of Fish and Meat
Author : R.J. Footitt
Publisher : Springer Science & Business Media
Page : 324 pages
File Size : 26,78 MB
Release : 2012-12-06
Category : Technology & Engineering
ISBN : 146152802X
Book Description
'...aimed at the technical person (and) also a good basic book for undergraduate students...' - Food Technology New Zealand' - '...especially useful for food technologists and others in the industry or training for it.' - Food Australia
Advances in Fish Processing Technology
Author : D.P. Sen
Publisher : Allied Publishers
Page : 848 pages
File Size : 11,73 MB
Release : 2005-02-21
Category : Technology & Engineering
ISBN : 8177646559
Book Description
With reference to India.
Quick Freezing Preservation of Foods: Foods of animal origin
Author : J. S. Pruthi
Publisher : Allied Publishers
Page : 696 pages
File Size : 29,53 MB
Release : 1999
Category : Food
ISBN : 9788170239628
Book Description
Recommended International Standard for Quick Frozen Lobsters
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher : Bernan Press(PA)
Page : 28 pages
File Size : 46,27 MB
Release : 1978
Category : Law
ISBN :
Book Description
Code of Practice for Fish and Fishery Products
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 372 pages
File Size : 10,31 MB
Release : 2020-10-09
Category : Technology & Engineering
ISBN : 9251331707
Book Description
The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The Code of Practice for Fish and Fishery Products is the essential reference point for technical guidance on the harvesting, processing, transport and sale of fish and fishery products.
