Recommended International Standard for Canned Pears
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher :
Page : 34 pages
File Size : 12,94 MB
Release : 1974
Category : Canned fruit
ISBN :
Recommended International Standard for Processed Tomato Concentrates
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher :
Page : 28 pages
File Size : 32,9 MB
Release : 1974
Category : Tomato products
ISBN :
Book Description
Recommended International Standard for Raisins
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher :
Page : 24 pages
File Size : 35,5 MB
Release : 1975
Category : Raisins
ISBN :
Book Description
Federal Register
Author :
Publisher :
Page : 236 pages
File Size : 46,51 MB
Release : 2013-08
Category : Delegated legislation
ISBN :
Book Description
Recommended International Standard for Table Olives
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher :
Page : 40 pages
File Size : 38,17 MB
Release : 1975
Category : Olive
ISBN :
Book Description
National Union Catalog
Author :
Publisher :
Page : 1058 pages
File Size : 49,77 MB
Release : 1983
Category : Union catalogs
ISBN :
Book Description
FAO Books in Print
Author :
Publisher :
Page : 262 pages
File Size : 12,87 MB
Release : 1982
Category :
ISBN :
Book Description
Recommended International Standard for Jams (fruit Preserves) and Jellies and Recommended International Standard for Citrus Marmalade
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher :
Page : 32 pages
File Size : 12,34 MB
Release : 1977
Category : Business & Economics
ISBN :
Book Description
Documentación de la FAO.
Author :
Publisher :
Page : 1024 pages
File Size : 20,9 MB
Release : 1974
Category : Agriculture
ISBN :
Book Description
CAC/RS.
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher :
Page : 24 pages
File Size : 10,36 MB
Release : 1975
Category : Food industry and trade
ISBN :
