Federal Register


Book Description




An Illustrated Guide to Shrimp of the World


Book Description

One Purpose and Structure.- Two Identifying Shrimp.- Three The Shrimp Encyclopedia.- Four The Illustrated Guide.- Five Specifications for Processing Shrimp.- Six Resources and Further Reading.- Indexes.- General Index.- Index of Scientific Names.- Index of Common, Commercial and F.A.O. Names.- Combined Index.




Manuals of Food Quality Control


Book Description




National Union Catalog


Book Description

Includes entries for maps and atlases.







Advances in Fish Processing Technology


Book Description

With reference to India.