Recommended International Standard for Quick Frozen Fillets of Hake
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher :
Page : 24 pages
File Size : 25,51 MB
Release : 1978
Category : Law
ISBN :
Recommended International Standard for Quick Frozen Lobsters
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher : Bernan Press(PA)
Page : 28 pages
File Size : 32,52 MB
Release : 1978
Category : Law
ISBN :
Book Description
Recommended International Code of Practice for Frozen Fish
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher : Bernan Press(PA)
Page : 70 pages
File Size : 33,86 MB
Release : 1980
Category : Cooking
ISBN :
Book Description
Federal Register
Author :
Publisher :
Page : 1338 pages
File Size : 28,17 MB
Release : 1981-06-08
Category : Administrative law
ISBN :
Book Description
Recommended International Standard for Canned Sardines and Sardine-type Products
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher :
Page : 20 pages
File Size : 31,52 MB
Release : 1978
Category : Law
ISBN :
Book Description
Consumer Update
Author :
Publisher :
Page : 32 pages
File Size : 40,68 MB
Release : 1981-08
Category : Consumer protection
ISBN :
Book Description
Includes summaries of significant Federal register announcements.
Codex Alimentarius
Author : Joint FAO/WHO Codex Alimentarius Commission
Publisher : Food & Agriculture Org.
Page : 152 pages
File Size : 26,40 MB
Release : 2001
Category : Technology & Engineering
ISBN : 9789251046609
Book Description
Volume 9A of the Codex Alimentarius contains all the Codex standards and the guideline adopted by the Codex Alimentarius Commission with regard to fish and fishery products up to and including those texts adopted at the twenty-fourth session of the Codex Alimentarius Commission in july 2001.
Government Publications Issued During ...
Author : Great Britain. Her Majesty's Stationery Office
Publisher :
Page : 530 pages
File Size : 27,52 MB
Release : 1979-07
Category : Great Britain
ISBN :
Book Description
Quick Freezing Preservation of Foods: Foods of animal origin
Author : J. S. Pruthi
Publisher : Allied Publishers
Page : 696 pages
File Size : 48,33 MB
Release : 1999
Category : Food
ISBN : 9788170239628
Book Description
Books in Print
Author :
Publisher :
Page : 2082 pages
File Size : 46,26 MB
Release : 1982
Category : American literature
ISBN :
