Red's Eats


Book Description

The first and only book about the tiny red phenomenon Red's Eats, where loyal patrons will wait for an hour or more for a rich, succulent lobster roll. Debbie Cronk, whose family has owned Red's Eats for more than 30 years, shared stories and memorabilia for the book. Red's has legions of fans across the U.S. because 90% of Maine tourists pass by this iconic lobster shack beside Route one in Wiscasset. As the Frommer's review points out, this Maine roadside eatery has received more than its fair share of national ink and TV attention. Added to that are the huge number of internet postings that continue spreading the word about Red's, many of them echoing the opinions of CNN/Money's review: Red's is not fancy, just perfect.




Come on You Reds


Book Description

Come on You Reds takes Toronto FC fans through the team’s lowest years to how they became one of the best teams in Major League Soccer history.




REDS


Book Description

Reds is a story of the lives of five adolescent boys growing up in a small blue-collar town in America. A youngster named Reds assumes the role of their natural leader on the strength of his quiet but compelling personality. The narrative shapes the major issues of then and now around the lives of these boys as they grow up in a world devastated by the Great Depression and the Second World War. Economic divisions of rich and poor, insufferable racial discrimination, rejection of same-sex desires-these are some of the societal realities encountered by these youngsters who ostensibly want only to play baseball on their own neighborhood team. They do more than that, however, as their lives reflect many of the social challenges that remain with us today. As they grow into adulthood and inevitably to old age, they retain the lessons learned in childhood when they were not yet faced with the norms of social conformity which would rob them of their modest independence. Their otherwise unremarkable lives gain honor and dignity through the universal truths of their story.




Seeing Reds


Book Description

At the end of World War I, Canada was poised on the brink of social revolution. At least that is what many Canadians, inspired by the Russian Revolution, hoped and others dreaded. Seeing Reds documents a turbulent period in Canadian history, when in 1918-19 a fearful government tried to suppress radical political activity by branding legitimate labor leaders as “Bolsheviks.”




Wins, Losses, and Empty Seats


Book Description

Organized baseball has survived its share of difficult times, and never was the state of the game more imperiled than during the Great Depression. Or was it? Remarkably, during the economic upheavals of the Depression none of the sixteen Major League Baseball teams folded or moved. In this economist's look at the sport as a business between 1929 and 1941, David George Surdam argues that although it was a very tough decade for baseball, the downturn didn't happen immediately. The 1930 season, after the stock market crash, had record attendance. But by 1931 attendance began to fall rapidly, plummeting 40 percent by 1933. To adjust, teams reduced expenses by cutting coaches and hiring player-managers. While even the best players, such as Babe Ruth, were forced to take pay cuts, most players continued to earn the same pay in terms of purchasing power. Baseball remained a great way to make a living. Revenue sharing helped the teams in small markets but not necessarily at the expense of big-city teams. Off the field, owners devised innovative solutions to keep the game afloat, including the development of the Minor League farm system, night baseball, and the first radio broadcasts to diversify teams' income sources. Using research from primary documents, Surdam analyzes how the economic structure and operations side of Major League Baseball during the Depression took a beating but managed to endure, albeit changed by the societal forces of its time.




Rebels, Reds, Radicals


Book Description

An engaging introduction to the vibrant history of the political left in Canada




100 Things Reds Fans Should Know and Do Before They Die


Book Description

In this ultimate resource guide for true fans of baseball s first professional team, author Joel Luckhaupt has collected every essential piece of Cincinnati Reds trivia, as well as must-do activities, and ranked them fromone to 100, providing an entertaining and easy-to-follow checklist for fans to complete in their lifetime. Most Reds fans have taken in a game or two at the Great American Ball Park, have seen highlights of the Big Red Machine, and remember the team s surprising triumph in the 1990 World Series. But only real fans know which 15-year-old took the mound for the Reds in 1944, can name the pitcher who gave up Pete Rose s 4,192nd hit, or remember how many dogs owner Marge Schott owned. 100 Things Reds Fans Should Know & Do Before They Die is the perfect book for any fan of Reds baseball, whether a die-hard booster from the days of Ted Kluszewski or a new supporter of Joey Votto, Johnny Cueto, and Aroldis Chapman."




The Complete Book of Corvette


Book Description

TheComplete Book of Corvette is the ultimate reference to every production Corvette offered since 1953 including the all-new mid-engine Corvette Stingray.




George Foster and the 1977 Reds


Book Description

 The Cincinnati Reds are recognized as one of the great teams in baseball history. Left fielder George Foster, an integral part of the Reds' back-to-back 1975 and 1976 World Championships, has never received proper credit for his contribution to their legacy. In 1977, Foster became the most feared slugger in the National League, batting .320, with 52 home runs and 149 runs batted in to win the NL MVP Award, establishing a new single-season home run record for the Reds' franchise that still stands. Yet Foster's big year was not enough to stem the emergence of the Los Angeles Dodgers, who roared out of the gate and ran away with the NL West Division pennant. This book tells the story of Foster's record-setting season and puts his pre-steroid era achievements in their proper perspective. The author chronicles the subsequent decline of the Big Red Machine and the rest of Foster's big league career.




Dada Eats Love to Cook It


Book Description

A healthy vegetarian cookbook featuring inventive takes on beloved Indian dishes, indulgent desserts, and more, all made with whole foods and anti-inflammatory ingredients—from the Today show’s resident foodie “When I’m looking for something quick that doesn’t use refined sugars and refined flour, Samah is the person I turn to. I can’t get enough!”—Giada De Laurentiis, New York Times bestselling author of Eat Better, Feel Better NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD52 AND LIBRARY JOURNAL Samah Dada doesn’t buy into the all-or-nothing mentality of healthy eating. By using real, unprocessed ingredients in surprising ways, she shows you how to have your cake and eat it too—because it’s actually made out of chickpeas. Samah knows that eating well doesn’t mean eating boring food. She uses only the most nutritious ingredients, not because she’s cutting out food groups to follow the latest fad, but to create drool-worthy meatless dishes that are mostly vegan (with options for dairy and eggs), mostly gluten-free (with easy substitutions to go entirely gluten-free), and all helpful in reducing inflammation. She reinvents Indian cookbook staples—and other classics—with recipes such as: • Sweet Potato Aloo Tikki • Creamy Black Lentils • Spicy Eggplant Masala • Chocolate Chip Tahini Cake with Chocolate Frosting • Cauliflower Cacio e Pepe • Masala Mac and Cheese • And more! With Dada Eats Love to Cook It, you’ll discover how to use healthy ingredients for maximum flavor and joy. Grain-Optional. Gluten-Flexible. Mostly Plant-Based. Totally Inclusive.