The Ninth Regional Wheat Workshop
Author :
Publisher : CIMMYT
Page : 552 pages
File Size : 18,74 MB
Release : 1996
Category : Wheat
ISBN : 9789291460076
Author :
Publisher : CIMMYT
Page : 552 pages
File Size : 18,74 MB
Release : 1996
Category : Wheat
ISBN : 9789291460076
Author :
Publisher : CIMMYT
Page : 243 pages
File Size : 10,8 MB
Release :
Category :
ISBN : 9706481354
Author :
Publisher : CIMMYT
Page : 354 pages
File Size : 34,34 MB
Release : 1990
Category : Wheat
ISBN : 9789686127454
Author : Maarten van Ginkel
Publisher : CIMMYT
Page : 292 pages
File Size : 47,93 MB
Release : 1988
Category : Technology & Engineering
ISBN : 9789686127034
Author :
Publisher : CIMMYT
Page : 450 pages
File Size : 20,83 MB
Release : 2000
Category : Wheat
ISBN : 9789291460878
Author :
Publisher : CIMMYT
Page : 60 pages
File Size : 34,32 MB
Release :
Category :
ISBN : 9789686923926
Author :
Publisher : CIMMYT
Page : 88 pages
File Size : 14,65 MB
Release : 2001
Category : Wheat
ISBN : 9706480692
Author : Hansjoerg Kraehmer
Publisher : John Wiley & Sons
Page : 488 pages
File Size : 28,20 MB
Release : 2016-03-17
Category : Science
ISBN : 1118720717
Weeds are variously defined as plants growing where they are not wanted, plants that interfere with human activity. Weeds affect everyone in the world by reducing crop yield and quality, delaying or interfering with harvesting, interfering with animal feeding, reducing animal health, preventing water flow, as plant parasites, etc. It is estimated that those problems cause $ billions worth of crop losses annually and the global cost of controlling weeds also runs into many $ billions every year. Atlas of Weed Mapping presents an introductory overview on the occurrence of the most common weeds of the world. The book notably includes: Description of cropping practices and explanations for the global distribution of weeds Invasive plant mapping Aquatics and wetland plants with histological plant details Theoretical and practical aspects of weed mapping Aspects on the documentation of herbicide resistance Biodiversity, rare weeds and the dominance of the most common weeds Fully illustrated with more than 800 coloured figures and a number of tables, this new characterisation of anthropogenic vegetation will be interesting for readers of a great number of disciplines such as agriculture, botany, ecology, geobotany and plant community research. More than a hundred experts have contributed data to this unique compilation.
Author : Ruth Wanyera
Publisher : BoD – Books on Demand
Page : 396 pages
File Size : 31,80 MB
Release : 2017-05-24
Category : Technology & Engineering
ISBN : 9535131516
The Wheat Improvement, Management, and Utilization book covers some of the most recent research areas that touch on enhancement of wheat productivity. It is obvious that wheat is one of the major staple crops grown globally. This crop has widely been researched on considering that, for instance, it is afflicted by various abiotic and biotic stresses that limit its growth and productivity. Today?s goal of wheat improvement consistently is to develop varieties that are high yielding with good processing and technological qualities, well adapted and tolerant to prevailing biotic and abiotic stresses. Therefore, this is a valuable reference book on wheat improvement, agronomy, and end-use qualities, particularly for those who work in research organizations and higher academic institutions. Moreover, it provides an invaluable resource for readers interested in a quick review of trending topics in wheat.
Author : E. J. Gallagher
Publisher : Butterworth-Heinemann
Page : 365 pages
File Size : 45,57 MB
Release : 2013-10-22
Category : Technology & Engineering
ISBN : 1483164292
Cereal Production documents the proceedings of the Second International Summer School in Agriculture held by the Royal Dublin Society in July 1982. This book relates individual disciplines to the central concept in cereal production, which is the optimization of yield and quality and maximization of net return. This compilation also emphasizes the ultimate aim of cereal enterprises—the economic production of grain of acceptable quality that can be traded internationally to the benefit of the people of all nations. The topics include the breeding approaches for increasing cereal crop yields, assessment of barley quality, and functional aspects of cereal structure. The soil categorization for cereal production and wheat production systems in arid and semi-arid regions are likewise deliberated. This publication is intended for cereal scientists and researchers aiming to acquire knowledge of cereal production.