Regulation of Dairy Products
Author : Virgil O. Wodicka
Publisher :
Page : 28 pages
File Size : 24,99 MB
Release : 1971
Category : Dairy products
ISBN :
Author : Virgil O. Wodicka
Publisher :
Page : 28 pages
File Size : 24,99 MB
Release : 1971
Category : Dairy products
ISBN :
Author : National Research Council
Publisher : National Academies Press
Page : 425 pages
File Size : 10,12 MB
Release : 2003-09-29
Category : Medical
ISBN : 030908928X
Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect the health of the American public, while working within an increasingly antiquated and fragmented regulatory framework. Current food safety standards have been set over a period of years and under diverse circumstances, based on a host of scientific, legal, and practical constraints. Scientific Criteria to Ensure Safe Food lays the groundwork for creating new regulations that are consistent, reliable, and ensure the best protection for the health of American consumers. This book addresses the biggest concerns in food safetyâ€"including microbial disease surveillance plans, tools for establishing food safety criteria, and issues specific to meat, dairy, poultry, seafood, and produce. It provides a candid analysis of the problems with the current system, and outlines the major components of the task at hand: creating workable, streamlined food safety standards and practices.
Author : United States. Congress. House. Committee on the District of Columbia
Publisher :
Page : 380 pages
File Size : 28,26 MB
Release : 1920
Category : Dairy laws
ISBN :
Author : Marketing Laws Survey (U.S.)
Publisher :
Page : 640 pages
File Size : 38,3 MB
Release : 1941
Category : Commercial law
ISBN :
Author : United States. Congress. House. Committee on the District of Columbia
Publisher :
Page : 144 pages
File Size : 20,4 MB
Release : 1920
Category : Dairy laws
ISBN :
Author : California
Publisher :
Page : 96 pages
File Size : 36,13 MB
Release : 1915
Category : Dairy laws
ISBN :
Author : California
Publisher : Legare Street Press
Page : 0 pages
File Size : 50,73 MB
Release : 2023-07-18
Category :
ISBN : 9781020959295
This volume contains the laws of the state of California relating to the production and standard of dairy products. The book includes regulations on milk and cream testing, dairy farm inspections, and labeling requirements for dairy products. The laws are organized by chapter and section, and include annotations and cross-references to relevant state and federal statutes. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : United States. General Accounting Office
Publisher :
Page : 40 pages
File Size : 27,23 MB
Release : 2001
Category : Cheese industry
ISBN :
Author : United States. Congress. House Committee on the D.C.
Publisher :
Page : 464 pages
File Size : 42,25 MB
Release : 1920
Category :
ISBN :
Author : Illinois. Department of Public Health
Publisher :
Page : 36 pages
File Size : 38,72 MB
Release : 1972
Category : Dairy laws
ISBN :