Endocrine Regulation of Electrolyte Balance


Book Description

Recent experimental and clinical research performed by outstanding authorities has enabled us to characterize fundamental processes that govern the regulation of salt and water content of the body. Their results have provided not only an important gain of insight into mechanisms at the cellular level but also the possibility to integrate single cell activities into a complex organ function. Moreover, this knowledge enables scientists to develop broader concepts concerning the regulation of organ function and thus contributes to a better understanding of the overall status in health and disease. In the present volume some of these physiologists and clinicians discuss principal questions of humoral and non-humoral influences involved in the control of electro lyte and fluid content of the organism. It contains three essential topics: Data concerning basic principles of cell behaviour and transport processes are followed by the description of natriuretic substances and their influence on volume regulation. Finally, attempts are undertaken to elucidate the meaning of these basic principles for the explanation of the development of patholocigal states. This symposion was held in honor to Professor H. P. Wolff, one of the internatio nally wellknown pioneers in this field of clinical research. The editors· wish to express their graditude to the Melusin-Schwarz-Monheim GmbH for the generous support of the symposion.




Regulation of Water and Electrolytes


Book Description

Vertebrate Endocrinology: Fundamentals and Biomedical Implications, Volume 2: Regulation of Water and Electrolytes provides information pertinent to vertebrate endocrine systems, which has significant contributions to basic biological and biomedical research. This book discusses the practical implications of the endocrinological studies. Organized into 13 chapters, this volume starts with an overview of the comprehensive aspects of endocrinology in mammalian and nonmammalian vertebrates, with emphasis on those systems that affect salt and water balance. This book then discusses the control of secretion as well as the function and biomedical implications of knowledge of secretion and function. Other chapters discuss several topics, including neurohypophysis, adrenal hormones, and pancreatic hormones. This text discusses as well the renin–angiotensin system. The final chapter deals with the changes that occur during vertebrate evolution in smaller peptide hormones, such as the neurohypophysial peptides and the angiotensins. Endocrinologists, biologists, graduate students, and researchers will find this book extremely useful.




Neurobiology of Body Fluid Homeostasis


Book Description

A timely symposium entitled Body-Fluid Homeostasis: Transduction and Integration was held at Araraquara, São Paulo, Brazil in 2011. This meeting was convened as an official satellite of a joint gathering of the International Society for Autonomic Neuroscience (ISAN) and the American Autonomic Society (AAS) held in Buzios, Rio de Janeiro. Broad international participation at this event generated stimulating discussion among the invited speakers, leading to the publication of Neurobiology of Body Fluid Homeostasis: Transduction and Integration. Drawn from the proceedings and filled with rich examples of integrative neurobiology and regulatory physiology, this volume: Provides updated research using human and animal models for the control of bodily fluids, thirst, and salt appetite Explores neural and endocrine control of body fluid balance, arterial pressure, thermoregulation, and ingestive behavior Discusses recent developments in molecular genetics, cell biology, and behavioral plasticity Reviews key aspects of brain serotonin and steroid and peptide control of fluid consumption and arterial pressure The book highlights research conducted by leading scientists on signal transduction and sensory afferent mechanisms, molecular genetics, perinatal and adult long-term influences on regulation, central neural integrative circuitry, and autonomic/neuroendocrine effector systems. The findings discussed by the learned contributors are relevant for a basic understanding of disorders such as heat injury, hypertension, and excess salt intake. A unique reference on the neurobiology of body fluid homeostasis, this volume is certain to fuel additional research and stimulate further debate on the topic.




Diet and Health


Book Description

Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.




Basic Physiology for Anaesthetists


Book Description

Easily understood, up-to-date and clinically relevant, this book provides junior anaesthetists with an essential physiology resource.




Recommended Dietary Allowances


Book Description

Since its introduction in 1943 Recommended Dietary Allowances has become the accepted source of nutrient allowances for healthy people. These Recommended Dietary Allowances (RDAs) are used throughout the food and health fields. Additionally, RDAs serve as the basis for the U.S. Recommended Daily Allowances, the Food and Drug Administration's standards for nutrition labeling of foods. The 10th Edition includes research results and expert interpretations from years of progress in nutrition research since the previous edition and provides not only RDAs but also "Estimated Safe and Adequate Daily Dietary Intakes"â€"provisional values for nutrients where data were insufficient to set an RDA. Organized by nutrient for ready reference, the volume reviews the function of each nutrient in the human body, sources of supply, effects of deficiencies and excessive intakes, relevant study results, and more. The volume concludes with the invaluable "Summary Table of Recommended Dietary Allowances," a convenient and practical summary of the recommendations.




Hormonal Regulation of Fluid and Electrolytes


Book Description

The concept of this book has developed over the past fi fteen years as interest in the water and electrolyte disturbances associated with most environmental settings moved from a research area of descriptive discovery to one dealing with the mechanisms responsible for the previously observed disturbances. Most of the contributing authors have been involved in both aspects of this evolution of research, focusing on those problems associated with body fluid and electrolyte balance and searching for hormonal explanations. What did not accompany this transition, however, was a source of information encompassing the area of interest. Instead, the previous format of environmentally focused symposia, reviews, and books continued to be the only sources available. For instance, various books deal with the physiology of high altitude, space, or exercise but do not necessarily provide adequate coverage of water and electrolyte disturbances. To our knowledge, the format of this book is unique. We have made the central focus water and electrolyte physiology with an emphasis on endocrinology and tried to comprehensively cover this area of physiology in some of the more heavily studied environments. This book too, then, will have its limitations in coverage. For instance, in-depth coverage of the respiratory and cardiovascular responses to the high altitude en vironment will not be found, but since these areas are so integrally associated with water and electrolyte regulation they are not ignored.




Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate


Book Description

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.




Anatomy & Physiology


Book Description

A version of the OpenStax text




Fluid Balance, Hydration, and Athletic Performance


Book Description

Athletes and nonathletes frequently consume too little water or fluids, affecting exercise performance as well as overall health. This book comprehensively reviews the aspects relating to body fluid balance, rehydration, and physical exercise. It provides background on body water balance and turnover, topics related to electrolyte balance, and sweating as the basis for thermoregulatory and fluid homeostasis during exercise. In addition, chapters cover body water balance evaluation and regulation; cardiovascular and metabolic responses to fluid imbalance; effects of dehydration on aerobic power, muscle strength, and cognitive function; fluid intake timing; and optimal beverage selection.