Religious Vegetarianism


Book Description

An anthology of writings on vegetarianism from a wide range of religious traditions.




Vegetarian Christian Saints


Book Description

Roberts shares the life stories of 150 individuals canonized into sainthood who were committed to vegetarianism. Each story has a distinct message and the potential to further peace upon the planet.




Food for the Gods


Book Description

Investigation into the world's great religions, interviews with religious thinkers who are also vegetarians, & recipes for dishes that have come from these different cultures.




Jewish Veganism and Vegetarianism


Book Description

In recent decades, as more Jews have adopted plant-based lifestyles, Jewish vegan and vegetarian movements have become increasingly prominent. This book explores the intellectual, religious, and historical roots of veganism and vegetarianism among Jews and presents compelling new directions in Jewish thought, ethics, and foodways. The contributors, including scholars, rabbis, and activists, explore how Judaism has inspired Jews to eschew animal products and how such choices, even when not directly inspired by Judaism, have enriched and helped define Jewishness. Individually, and as a collection, the chapters in this book provide an opportunity to meditate on what may make veganism and vegetarianism particularly Jewish, as well as the potential distinctiveness of Jewish veganism and vegetarianism. The authors also examine the connections between Jewish veganism and vegetarianism and other movements, while calling attention to divisions among Jewish vegans and vegetarians, to the specific challenges of fusing Jewishness and a plant-based lifestyle, and to the resistance Jewish vegans and vegetarians can face from parts of the Jewish community. The book's various perspectives represent the cultural, theological, and ideological diversity among Jews invested in such conversations and introduce prominent debates within their movements.




The History of Vegetarianism and Cow-Veneration in India


Book Description

For the first time, this influential study by Ludwig Alsdorf is made available to an English speaking audience, translated by Bal Patil. It focuses on two of the most pertinent issues in Indian religion, the history of vegetarianism and cow-veneration, and its historical approach remains relevant to this day. With reference to significant brahminical texts, such as key chapters of the Book of Manu, the book centres on the author’s analysis of the role of Jinism in the history of vegetarianism. The author explores the history of meat-eating in India and its relationship to religious thought and custom, and searches for solutions to the problem of cattle veneration. Besides a comprehensive translation of the original German manuscript "Beiträge zur Geschichte von Vegetarismus und Rinderverehrung in Indien", four important articles directly related to Alsdorf’s work by Kapadia, Heesterman and Schmidt are made available in this new edition. These additional contributions and careful notes by the editor Willem Bollée add a modern perspective to a study that remains a key reference for students and scholars of Religious Studies, Asian Studies and History.




Religion and Environmentalism


Book Description

A foundational resource for readers investigating religiously motivated environmentalism, this book provides both a global overview of the subject and a detailed discussion of key figures, concepts, organizations, events, and documents. Beginning in the late 1960s, a growing number of activists, scholars, and scientists asserted that traditional religions had been major contributors to the environmental crisis. In response, theologians, religious organizations, and religiously motivated activists became increasingly involved in environmental issues. At the same time, emerging nature-based belief systems emphasized values and lifestyles based in environmentalism. More recently, religiously motivated environmentalism has become a powerful force in shaping environmental policy and human action globally and has joined with secular environmentalism to address related issues. This book explores the background and current state of religious environmentalism. The book begins with an overview essay examining the history and context of religious environmentalism and its significance today. A chronology then profiles the most important events related to religious environmentalism. A section of more than 50 alphabetically arranged reference entries follows, with each entry providing objective information about people, places, events, movements, works, and other topics. The entries include cross-references and suggestions for further reading, and the book closes with a selected, annotated bibliography of major works.




Vegetarianism and Animal Ethics in Contemporary Buddhism


Book Description

Buddhism is widely known to advocate a stance of total pacifism towards all sentient beings, and because of this, it is often thought that Buddhist doctrine would stipulate that non-violent food practices, such as vegetarianism, be mandatory. However, the Pāli source materials do not encourage vegetarianism and most Buddhists do not practice it. Using research based on ethnographic evidence and interviews, this book discusses this issue by presenting an investigation of vegetarianism and animal ethics within a Buddhist cultural domain. Focusing on Sri Lanka, a place of great historical significance to Buddhism, the book looks at how lay Buddhists and the clergy came to understand the role of vegetarianism and animal ethics in Buddhism. It analyses whether the Buddha preached a view that encouraged vegetarianism, and how this squares with his pacifism towards animals. The book goes on to question how Buddhist food practices intersect with other secular activities such as traditional medicine, as well as discussing the wider implications of Buddhist animal pacifism including vegetarian political movements and animal rights groups. Shedding light on a subject that, until now, has only been tangentially treated by scholars, this interdisciplinary study will be of interest to those working in the fields of Buddhist Studies, Religion and Philosophy, as well as South Asian Studies.




Cultural Encyclopedia of Vegetarianism


Book Description

Intended for students, general readers, vegetarians, and vegans, as well as those interested in animal welfare and liberation, this A–Z encyclopedia explores the historical and cultural significance of vegetarianism in the United States and beyond. Vegetarianism in the United States did not start in the 1960s—it has a much longer, complex history going back to the early 1800s. Cultural Encyclopedia of Vegetarianism examines that history through the lens of culture, focusing on what vegetarianism has had to say to and about Americans. This A–Z encyclopedia brings together the work of a number of scholars from diverse fields, including history, sociology, philosophy, religious studies, anthropology, nutrition, American studies, religious studies, women's and gender history, and the history of medicine. Approximately 100 essay entries cover cultural and historical aspects of vegetarianism, primarily but not exclusively in relation to the United States, shedding light on the practice's roots in ancient cultures and challenging popular myths and misconceptions related to both vegetarianism and veganism. With discussions on everything from activist movements to cookbooks, the encyclopedia offers a unique, wide-ranging exploration that will appeal to students, practitioners, and anyone else who wants to know more.




Vegetarian Nutrition


Book Description

Approximately 12 million U.S. citizens consider themselves vegetarians, and 13.5 percent of all U.S. households claim to have at least one family member practicing some form of vegetarianism. In the past 30 years, scientific endeavors in the area of vegetarian nutrition have progressively shifted from investigating dietary concerns held by nutritio




Vegetarianism: A Guide for the Perplexed


Book Description

Critically examines philosophical, ethical and religious arguments for and against vegetarianism.