Bacteriology and Mycology of Foods
Author : Fred Wilbur Tanner
Publisher :
Page : 634 pages
File Size : 29,73 MB
Release : 1919
Category : Food
ISBN :
Author : Fred Wilbur Tanner
Publisher :
Page : 634 pages
File Size : 29,73 MB
Release : 1919
Category : Food
ISBN :
Author : Carnegie Library of Pittsburgh
Publisher :
Page : 1308 pages
File Size : 39,33 MB
Release : 1914
Category :
ISBN :
Author : Samuel Cate Prescott
Publisher :
Page : 232 pages
File Size : 29,13 MB
Release : 1924
Category : Bacteria
ISBN :
The full text of the third edition (1915) is available at: http://www.biodiversitylibrary.org/item/57255. The full text of the second edition (1908) is available at: http://www.biodiversitylibrary.org/item/73148. The full text of the first edition (1904) is available at: http://www.biodiversitylibrary.org/item/64771.
Author :
Publisher :
Page : 626 pages
File Size : 37,33 MB
Release : 1903
Category : Municipal engineering
ISBN :
Vols. 76 , 83-93 include Reference and data section for 1929 , 1936-46 (1929- called Water works and sewerage data section)
Author : American Water Works Association
Publisher :
Page : 824 pages
File Size : 33,58 MB
Release : 1925
Category : Water-supply
ISBN :
Author :
Publisher :
Page : 1262 pages
File Size : 39,13 MB
Release : 1917
Category : Bacteriology
ISBN :
Author :
Publisher :
Page : 500 pages
File Size : 35,71 MB
Release : 1903
Category : Municipal engineering
ISBN :
Author : Carnegie Library of Pittsburgh
Publisher :
Page : 104 pages
File Size : 25,20 MB
Release : 1910
Category : Sewage
ISBN :
Author :
Publisher :
Page : 536 pages
File Size : 25,72 MB
Release : 1903
Category : Medicine
ISBN :
Author : Louisiana State Medical Society
Publisher :
Page : 1016 pages
File Size : 47,16 MB
Release : 1904
Category : Medicine
ISBN :