Report of the Chief of the Bureau of Dairy Industry
Author : United States. Bureau of Dairy Industry
Publisher :
Page : 24 pages
File Size : 30,56 MB
Release : 1934
Category : Dairying
ISBN :
Author : United States. Bureau of Dairy Industry
Publisher :
Page : 24 pages
File Size : 30,56 MB
Release : 1934
Category : Dairying
ISBN :
Author : United States. Bureau of Animal Industry
Publisher :
Page : 64 pages
File Size : 42,52 MB
Release : 1922
Category : Animal industry
ISBN :
Author : United States. Department of Agriculture
Publisher :
Page : 706 pages
File Size : 13,20 MB
Release : 1905
Category : Agriculture
ISBN :
Author : United States. Department of Agriculture. Division of Publications
Publisher :
Page : 464 pages
File Size : 25,70 MB
Release : 1902
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 794 pages
File Size : 27,22 MB
Release : 1906
Category : Animal industry
ISBN :
Author : USDA.
Publisher :
Page : 278 pages
File Size : 29,49 MB
Release : 1898
Category :
ISBN :
Author : United States. Department of Agriculture
Publisher :
Page : 734 pages
File Size : 37,17 MB
Release : 1898
Category :
ISBN :
Author : United States. Department of Agriculture. Division of Publications
Publisher :
Page : 532 pages
File Size : 43,22 MB
Release : 1938
Category :
ISBN :
Author : Secretary of Agriculture
Publisher :
Page : 294 pages
File Size : 37,14 MB
Release : 1897
Category :
ISBN :
Author : C. J. Babcock
Publisher :
Page : 1020 pages
File Size : 49,57 MB
Release : 1932
Category : Agriculture
ISBN :
The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.